Brunch is only served on Saturday and Sunday. Please see our hours.
1/2 roasted grapefruit topped with bruléed demerara sugar.
The Cinnamon Bun
So, so big. Painted with cream cheese icing.
Classic Québécois poutine. Triple cooked hand-cut french fries, cheese curds, Montreal style gravy. Magic.
64 degree egg cooked inside a mother freaking doughnut, covered in a maple bacon glaze.
Fresh fruit, lemon ricotta, artisanal vanilla yogurt, topped with house made granola.
Grilled sourdough bread served with lemon curd, honey butter, creton, and maple molasses glaze.
The Eggs / Les oeufs
Two eggs, your choice of house made Andouille sausage or smoked bacon, hash browns, and Beaumont sourdough toast.
3 eggs, house-made Andouille sausage, smoked bacon, smashed baby potatoes, and maple marinated french toast.
Lemon & Chèvre Omelette
Three egg omelette with lemon zest, goat cheese and fresh chives, served with smashed baby potatoes.
House cured salmon, whipped cream cheese, fried capers, sliced red onion, and smoked dill hollandaise. Served with smashed baby potatoes.
Crispy maple marinated sourdough topped with spiced caramelized pork belly.
French toast only. $10
Eggs Donovan / Oeufs Donovan
Poached eggs, shaved Montreal smoked meat, pickle and dijon hollandaise on a house-made English muffin.
Thick cut peppered bacon, soft poached egg, cheese curds, scallions and truffle hollandaise.
Tea Monde Loose Leaf Tea
Apple, Orange, Grapefruit and Cranberry.
Freshly squeezed lemon, simple syrup,strawberry juice, and sparkling water.
Freshly squeezed lemon, simple syrup, gingerale, and muddled cucumber.
Le Contesse Prosecco, St. Germaine elderflower liqueur, simple syrup, lemon twist.
Big Rig Distillery garlic vodka, Clamato, Old Bay rim.
Aperol, Dubard Crémont sparkling rosé, strawberry & lemon.