Brunch is only served on Saturday and Sunday. Please see our hours.
Warm sous vide farrow with apples, ginger, Winding Road yogurt, cinnamon, & maple brown sugar.
The Cinnamon Bun
So, so big. Painted with cream cheese icing.
Classic Québécois poutine. Triple cooked hand-cut french fries, cheese curds, Montreal style gravy. Magic.
64 degree egg cooked inside a mother freaking doughnut, covered in a maple bacon glaze.
Cromesquis de PB&J
Fried peanut butter & cream bites with house made jam & bacon dust.
Toasted sourdough bread, whipped cream cheese infused with Fallentimber honey and lavender, freckled with berries, rosemary & mint.
The Eggs / Les oeufs
Two eggs, your choice of house made Andouille sausage or smoked bacon, hash browns, and Beaumont sourdough toast.
House cured salmon, whipped cream cheese, fried capers, sliced red onion, and smoked dill hollandaise. Served with smashed baby potatoes.
Eggs Donovan / Oeufs Donovan
Poached eggs, shaved Montreal smoked meat, pickle and dijon hollandaise on a house-made English muffin.
Thick cut peppered bacon, soft poached egg, cheese curds, scallions and truffle hollandaise.
Meet Me at Jolly Rogers
Crispy green onion cakes layered with sambal sour cream, topped with fried maple ginger pork and a sunny side up egg.
64 degree egg coated with crêton style spiced pork sausage, deep fried until brown. Served in a nest of smashed baby potatoes and arugula with smoked mayonnaise and black pepper jam.
Flapper de Stacker
A stack of carrot cake pancakes layered with maple icing, pistachios, and candied carrot chips.
Tea Monde Loose Leaf Tea
Apple, Orange, Grapefruit and Cranberry.
Freshly squeezed lemon, simple syrup,strawberry juice, and sparkling water.
Freshly squeezed lemon, simple syrup, gingerale, and muddled cucumber.