Our menu changes seasonally, about 3-4 times a year. The dessert menu below launches March 22, 2018.
Strawberry Lavender Shortcake
Strawberry short cake topped with lavender sugar, moscato glaze, whipped cream and fresh strawberries.
White chocolate surrounding a dark chocolate ganache centre.
Your choice of calvados apple brandy or sweet almond craft ice cream from Revolution Ice Cream topped with espresso or Earl Grey tea.
Tart lime curd on house made salted graham cracker crumbs topped with toasted marshmallow fluff.
Grand pères au sirop d’érable
Sweet doughnuts poached in maple syrup and sugar, served with whipped cream.
Our take on everyone's favourite after dinner snack.