Water Chocolate Mousse
Served with candied pecans and grated maple fudge.
Made with seasonal fruits, served with tonka bean & Tahitian vanilla ice cream.
Pets de Soeur
Rolled flaky pie dough coated in brown sugar and cinnamon butter and served with burnt sugar and calvados ice cream.
Toasted banana bread, brûlée banana, and banana cream, served with tonka bean and Tahitian vanilla ice cream.
Pot de Lemon Meringue
House made lemon curd, citrus shortbread, toasted meringue.
Our take on everyone's favourite after dinner snack.
Sucre à la Crème
A small bite of maple fudge.