Our menu changes seasonally, about 3-4 times a year.
The dessert menu below launches Tuesday, October 9, 2018.
Water Chocolate Mousse (Vegan)
Dark chocolate ginger mousse with roasted plums and caramel brittle crumble.
Pumpkin Cheesecake Jar
Layers of pumpkin seed graham cracker crumble and whipped pumpkin cheesecake mousse, topped with maple Chantilly cream.
Molasses Brown Bread Pudding
Nova Scotian molasses brown bread pudding with blueberries, salted caramel, and Calvados ice cream from Revolution Ice Cream.
Brown butter and Cruzan Blackstrap rum.
Just Enough Room
Creamy chocolate & maple crumble fudge.
Tarte au Sucre
With vanilla whipped cream.
Your choice of Calvados apple brandy or sweet almond craft ice cream from Revolution Ice Cream topped with espresso or artisanal earl grey tea.