Our menu changes seasonally, about 3-4 times per year.
The dinner menu below launches Thursday, January 10, 2019.
Dinner is served Tuesday-Sunday. Please see our hours.
Bread & Butter
Freshly baked Chartier sourdough with butter and salted herbs.
Add Foie Gras $11
Add Brûlée brie $8
Add Crêton $8
French Onion Soup
Caramelized onions in a roasted chicken and brandy broth, topped with sourdough crostini, melted gruyere and cheese curds.
Classic Québécois poutine. Triple cooked hand-cut French fries, cheese curds, Montreal style gravy. Magic.
Choux de Bruxelles
Brussel sprout leaves, green apple, toasted hazelnuts, rosemary bread crumbs, and parmesan tossed in a garlic, lemon and anchovy vinaigrette.
Tempura fried green beans with smoked maple mayonnaise and spiced maple syrup .
Kentucky Fried Mushrooms
Buttermilk marinated king oyster mushrooms from Gruger Family Funghi, double breaded and fried until crispy. Served with Original Readheaded Condiments hot sauce, blue cheese ganache and pickled rainbow carrots.
Blue Raw Tartare
Alberta tenderloin, pickled blueberries, shallots, thyme, blueberry dust, blueberry mustard, egg yolk, parmesan crisps and house-made potato chips.
1 lb. of PEI mussels with Bear and the Flower andouille sausage, pickled red onions, blue cheese and charred sourdough.
For 2 -$33 / For 4- $63
A daily selection of meats, cheeses, and preserves.
Beaumont Smoked Meat Sandwich
House smoked slow-cooked brisket, sourdough bread, thyme dijon and pickles. Served with triple cooked, hand cut fries or winter quinoa salad.
Chartier style meat pie with ground bison from Thundering Ground Bison Ranch, ground pork and confit duck. Served with Brussels sprouts, mashed potatoes and rhubarb relish.
Braised chuck, red wine poached pear, bacon roasted mushrooms, and rosemary panko on pomme purée.
Sourdough Skin Salmon
Crispy sourdough crusted salmon with steamed mussels, smoked tomatoes from Four Whistle Farms, sautéed leeks,creamy herb sauce, fried spaetzle and a truffle and tamari vinaigrette.
Charred and Squashed (Vegan)
Charred beets marinated in salted maple syrup on roasted butternut squash medallions, topped with candied cabbage, crispy beet chips and vegetable demi-glace.
Chicken thighs stuffed with high-bush cranberries, prosciutto, sage, and gruyere on butternut squash truffle purée. Served with pan roasted asparagus, beets, barley risotto and mulled wine cranberry sauce.
In partnership with Red Tail Farms in Castor, AB we are excited to introduce the opportunity to feature a rotating beef feature with cuts from the entire animal. We purchase whole and half cows from their stock of grass fed, grass finished Luing cattle, ask your server for today’s feature.
Poutine de la mer Rosenau (Pour Deux)
One lb lobster sautéed in garlic and butter, topped with poutine and lobster bisque.
BEER & COCKTAILS
Beer $8 / Mead & Cider $9
14oz Glasses, 6 Rotational Taps
Glutenberg Blonde (Gluten-free)
Glutenberg, Quebec. Blonde Ale. Nose of floral hops. Flavours of green tea and lemon. (473 ml / 4.5%)
La Messagère aux Fruits (Gluten-free)
Microbrasserie Nouvelle France, Quebec. Berry Ale. Nose of cranberry and raspberry. Flavours of fresh malt and fruit juice. (341 ml, 4.7%)
Dieu Du Ceil, Quebec. Belgian Hibiscus Wheat. Nose of floral and spice. Flavours of hibiscus and light bitterness. (341 ml, 6%)
Fernie Slingshot IPA
Fernie Brewing, British Columbia. Session IPA. Nose of tropical fruits and pine. Flavours of dry hops and light grain finish. (473 ml, 4.5%)
Fahr Away Hefeweizen
Brauerei Fahr, Alberta. German hefeweizen. Nose of cloves and banana. Flavours of wheat and flowery hops. (500ml, 5.3%)
Phillips Blue Buck Ale
Phillips Brewery, British Columbia. English Pale Ale. Nose of sweet toasted malts. Flavours of crisp, mild hops and caramel. (341 ml, 5%)
Dandy In The Underworld Oyster Stout
Dandy Brewing, Alberta. Stout. Nose of dark roasted barley. Flavours of smooth chocolate malt and light earthy hops. (650 ml, 5.5%)
Brickworks Cider Batch: 1904
Brickhouse Ciderhouse, Ontario. Cider. Nose of fresh apples and mild must. Flavours of juicy and tart apples. (473ml, 5%)
Erdinger Weissbräu, Germany. Wheat Ale. Nose of sweet corn and light hop spice. Flavours of clean cereal malt and subtle hops. (341 ml, 0.5%)
Partake Brewery, Ontario. Nose of citrus and pine. Flavours of (341 ml, 0.5%)
Gentle spice with a sweetness that coats the mouth. Seedlip Spice 94, cinnamon, ginger plums, fresh lemon, egg white.
Refreshing, herbaceous and easy to drink. Seeplip Garden 104, green tea, fresh lemon, sage.
fresh mint / $2 oz
Kristen’s Pimms Cup
A hybrid of a British and Cuban classic. Pimm’s No. 1, Goslings Black Seal Rum, lemon-lime shrub,
This sangria is filled with soft spice and ripe berries. Cognac, Giffard Crème de Mûre, allspice, cinnamon, mint, Rosé
A French and fruity punch cocktail topped with bubbly. Cîroc Vodka, Crème de Cassis, Lillet Blanc, strawberry, fresh lemon, Cava / 2 oz
A fresh and approachable tequila sipper. Espolon Blanco Tequila, Lemoncello, pomegranate-blueberry shrub, fresh lime / 2 oz
A royal take on the classic gin and tonic. Empress 1908 Gin, fig syrup, fresh lemon, walnut bitters, tonic / 1.5 oz
Prairie Side Punch
Sweet and sour Rum punch. Havana Añejo, Cruzan 2 Year, Aperol, Oleo Saccharum, bitters, nutmeg, soda / 2 oz
The American classic with more delicious Rye. Alberta Premium Dark Horse Rye, Courvoisier V.S, Benedictine, sweet vermouth, Angostura bitters, Je Me Souviens tea infused ice sphere / 2.5 oz
City of Champignons
An earthy and savoury Martini.Kettle One Vodka, thyme infused Dry Vermouth, olive wash, Gruger Family Fungi mushroom bitters, fresh pepper corn / 2.5 oz
Delicate and smooth. A cherry forward take on the Manhattan classic. Forty Creek Barrel Select, Tawny Port, Heering Cherry Liqueur, Sweet Vermouth, cherry cedar bitters, smoke / 2.5 oz
Substitute eggs white for Ms. Better Bitters miraculous faming bitters (vegan)- no charge