Dinner is served Tuesday-Sunday. Please see our hours.
SMALL PLATES
$6
Bread & Butter
Freshly baked Chartier sourdough with butter and salted herbs.
$6
Add Foie Gras $8
Add Baked brie & honey $9
Add Crêton $6
Add Pork butter $8
Add Tomato chèvre salsa $5
$12
Haricots Vert
Tempura fried green beans with smoked maple mayonnaise.
$12
$8
Poutine
Classic Quebecois poutine. Triple cooked handcut french fries, cheese curds, Montreal gravy. Magic.
$8
$15
Beef Tartare
Pickled shallots and cucumber, mint and green apple vinaigrette, fried capers, and egg yolk served on house made potato chips.
$15
$13
Salmon Rillette
Cured salmon, pickled shallots, capers, butter, and garden dill served with herbed crostini.
$13
$18
Mussels
1 lb of PEI mussels with house made andouille sausage, pickled onions, blue cheese and grilled sourdough.
$18
$15
Salade de Chartier
Arugula, spinach, kale, pickled Brussels sprouts and red onions topped with roasted root vegetables, Sylvan Star Grizzly Gouda and peach maple mustard vinaigrette.
$15
$13
Mushroom on Toast
Mushroom mousse, pickled red onion, thyme, and roasted oyster mushrooms served on charred sourdough.
$13
$7
Garden Heirloom Tomato
Slices of heirloom tomato with house made ricotta cheese and salted herbs
$7
$25
Banc d’huîtres
Six oysters on the shell baked with bacon, chili hot sauce, wilted greens, parmesan and rosemary panko bread crumbs
$25
For 2 -$30
/
For 4- $55
Charcuterie
A daily selection of meats, cheeses, and preserves.
For 2 -$30
/
For 4- $55
LARGE PLATES
$16
Beaumont Smoked Meat Sandwich
House smoked slow-cooked brisket, sourdough bread, thyme dijon and pickles. Served with triple cooked, hand cut fries.
$16
$27
Sourdough Skin Salmon
Crispy sourdough crusted salmon with garden pea and tomato barley, carrot puree, truffle and tamari vinaigrette, topped with garden vegetable salad.
$27
$23
Make Love, Not War
Wild rice and mushroom patty with coleslaw, garden tomato relish, crispy onions, pickles and vegan cheese sauce on a house made sourdough bun. Served with your choice of triple cooked, hand cut fries or salad (vegan).
$23
$29
Beef Bourguignon
Braised chuck, smashed pear, bacon roasted mushrooms, topped with cheese curd pomme purée.
$29
$29
Pancakes for Dinner
Seared duck breast from Moose Wood Acres with onions, mushrooms, and blueberries. Topped with a maple balsamic jus, layered between a pancake short stack.
$29
$28
Roasted Chicken
Pine Haven chicken roasted with baby potatoes, carrots, lemon and rosemary. Topped with beer braise reduction.
$28
$28
Pork Chow
Bear and Flower Farms bone-in pork chop with chow chow, lentils and beet pickled egg.
$28
$33
Pine Haven Striploin
10 oz grass fed striploin from Pine Haven Meats served with mushroom risotto and sautéed green beans, topped with truffle chèvre butter and red wine jus.
$33
Market Price
Seafood Feature
As your server for this week's delicious dish.
Market Price
Market Price
Vegetarian Feature
A weekly feature pulling the best harvest from the farmer’s market and our garden.
Market Price
$65
Poutine de la mer Rosenau (Pour Deux)
One lb lobster sautéed in garlic and butter, topped with poutine and lobster bisque.
$65
BEER & COCKTAILS
DRAFT BEER
Beer $7
/
Mead $9
14oz Glasses, 6 Rotational Taps
Beer $7
/
Mead $9
BOTTLES
$9
Rosée D'Hibiscus
Brasserie Dieu du Ciel, Montreal QC
$9
$9
Soleil Disco
Brasserie Dieu du Ciel, Montreal QC
$9
$7.5
Ambroise Apricot Wheat Ale
McAuslan Brewing, Montreal QC
$7.5
$12
La Vache Folle
Microbrasserie Charlevoix, Baie Saint-Paul,QC
$12
$9
Shawinigan Handshake
Le Trou Du Diable, Shawinigan, QC
$9
$12
Labatt Blue
Can (740ml)
$12
COCKTAILS
$15
Centreville Lemonade
Espolon Reposado Tequila, Cointreau, Montenegro Amaro, fresh lemon juice, apple juice, agave syrup, jalapeño and a salted rim (2oz)
$15
$15
High Tea Pisco Sour
Campo de Encanto Pisco, St. Germain, earl grey tea, chamomile syrup, lemon juice, lavender bitters, egg white and Angostura bitters (2oz)
$15
$12
Anna Amerovole
Espolon Blanco Tequila, Limoncello, pomegranate & blueberry shrub, fresh limejuice. (1.5oz)
$12
$12
Kristen's Pimm's Cup
Pimm's No. 1, Gosling's Black Seal Rum, lemon-lime shrub, fresh mint. (2oz)
$12
$14
Red Lady
Alberta Premium Dark Horse Rye, Courvoisier V.S., Cocchi Vermouth di Torrino, Benedictine, Ango and Orleans bitters, smoked black tea infused ice sphere. (2.25 oz)
$14
$10
The Canoe Trip
Iceberg Vodka, fresh strawberry juice, lemon basil syrup, earl grey tea. (2oz)
$10
$12
Aperol Spritz
Aperol, Le Contesse prosecco, strawberry juice, lemon. (2oz)
$12
$12
June's Sangria
Der Wiesse white wine, Lillet Blanc, chamomile tea, fresh peach juice, lemon thyme syrup, Prairie Rose bitters
$12
$12
Riel Old-Fashioned
Alberta Premium Dark Horse Rye, tobacco syrup, Angostura bitters, smoked ice, charred Rosemary. (2 oz)
$12
$15
Strathconagroni
Strathcona Distilleries Badlands Seaberry Gin, Aperol, St. Germain, Lillet Blanc, chamomile syrup, lavender bitters, rose water mist. (3 oz)
$15
$14
Fire Pit Margarita
Agave de Cortes Mezcal, Aperol, Cointreau, charred lemon juice, agave syrup, smoked salt rim, burnt lemon garnish (2 oz)
$14
