Our menu changes seasonally, about 3-4 times per year. The dinner menu below launches June 14, 2018.
Dinner is served Tuesday-Sunday. Please see our hours.
Bread & Butter
Freshly baked Chartier sourdough with butter and salted herbs.
Add Foie Gras $10
Add Brûlée brie $9
Add Crêton $8
Add Marinated Radish $6
Tempura fried green beans with smoked maple mayonnaise.
Classic Quebecois poutine. Triple cooked handcut french fries, cheese curds, Montreal gravy. Magic.
Diced Ahi tuna with ginger, fennel, pickled shallots, roasted garlic oil, fresh peas, dehydrated pineapple, citrus and sesame seed “caviar”. Served with herb oil & pepper sourdough crostini.
Creamy mushroom soup with sautéed mushrooms, black pepper whipped cream, balsamic reduction and a truffle and thyme sourdough crostini.
1 lb of PEI mussels with Bear and the Flower andouille sausage, pickled onions, blue cheese and grilled sourdough.
Lightly marinated cucumbers in vinegar and chili with carrot ribbons and cold pressed canola oil.
Chilled and clarified roasted tomato broth poured over radish, fennel, baby tomatoes and thinly sliced prawns tossed in green onion pesto.
Chartier Caesar Salad
Fresh romaine tossed in a house made caesar vinaigrette, topped with bacon sticks, grated parmesan cheese, mustard and balsamic croutons, fried buttermilk escargot, and charred lemon.
For 2 -$33 / For 4- $62
A daily selection of meats, cheeses, and preserves.
House made mortadella, Swiss cheese, brown butter, and mustard on a crispy dough god. Served with triple cooked, hand cut fries.
Beaumont Smoked Meat Sandwich
House smoked slow-cooked brisket, sourdough bread, thyme dijon and pickles. Served with triple cooked, hand cut fries.
Sourdough Skin Salmon
Crispy sourdough crusted salmon on roasted and marinated oyster mushrooms, squash, seasoned farro and wild rice, topped with garden vegetable salad with a truffle, chili and tamari vinaigrette.
Braised chuck, red wine poached pear, bacon roasted mushrooms, and rosemary panko on pomme purée.
Roasted Bear and the Flower pork belly with toasted pine nut risotto, parsley purée, parmesan crisps, and brussels sprout leaves.
Poulet au Citron
Braised and pulled chicken in a pink & king oyster mushroom, lemon and herb cream sauce. Topped with parsnip chips and maple roasted sunchokes.
Three fresh Atlantic seared scallops on an herb roasted pineapple slice, with vanilla parsnip purée, bacon, and seaweed panko.
In partnership with Red Tail Farms in Castor, AB we are excited to introduce the opportunity to feature a rotating beef feature with cuts from the entire animal. We purchase whole and half cows from their stock of grass fed, grass finished Luing cattle, ask your server for today’s feature.
Poutine de la mer Rosenau (Pour Deux)
One lb lobster sautéed in garlic and butter, topped with poutine and lobster bisque.
BEER & COCKTAILS
Beer $8 / Mead & Cider $9
14oz Glasses, 6 Rotational Taps
(Cucumber or Basil Lime) +$3
Add Revolution Ice Cream Co. craft sorbet
Charles Henri Blanche Belge
Brasserie Les 2 Frères, Terrebonne. Witbier, nose bright with orange peel and earthiness. (500 ml,5.4%)
Glutenberg Blonde (Gluten-free)
Glutenberg, Montreal. Blonde Ale, Nose of floral hops, tastes of green tea and lemon. (473 ml, 4.5%)
Blanche du Paradis
Dieu du Ciel, Montreal. Wheat Ale. Nose of toasted bread and coriander. Flavours of wheat malt and orange peel. (341 ml, 5.5%)
Four Surfers of the Apocolypso
Le Trou du Diable, Shawinigan. White IPA. Nose of tropical fruits and malt. Flavours of tropical hops. (600 ml,6.5%)
Dunham Saison Framboise
Brasserie Dunham, Dunham. Saison. Nose of pungent red berries. Flavours of raspberries and light yeast. (750 ml, 6.5%)
Trois Mousquetaires Sticke Alt
Microbrasserie Les Trois Mousquetaires, Brossard. Reg lager. Nose of caramel, dried fruits and nuts. Flavours of red apple and sweet malt. (750ml, 6%)
Apricot Wheat Ale
McAuslan St. Ambroise, Montreal. Ale. Nose of banana and fresh fruits with wheat notes. Flavours of apricot and peach. (341 ml, 5%)
Dominus Vobiscum Double
Belgian Dubbel. Nose of rich toffee and dark fruits. Flavours of light spice and malt. (500 ml, 8%)
Kristin’s Pimm’s Cup
Using mint and lemon-lime shrub, we created a hybrid of a British and Cuban classic. Pimm’s No. 1, Goslings Black Seal Rum, and lemon-lime shrub / 2 oz
A crisp and fruity take on the classic spritz cocktail. Aperol, Conti di San Bonifacio Prosecco, strawberry juice and fresh lemon juice
Espolon Blanco Tequila, Limoncello, pomegranate & blueberry shrub, fresh limejuice / 1.5oz /
Le Melon Fracassant
Like a slice of watermelon on a hot day. Refreshing and light. Banff Ice Vodka, Luxardo Maraschino liqueur, watermelon juice, honey-pepper syrup, fresh lime juice / 2oz /
Tanqueray London Dry Gin, Revolution craft cucumber sorbet, tonic / 1oz /
Light and refreshing. Fresh fruit flavours with a subtle spice.Dark Horse Rye, Courvoisier V.S., Cointreau, spiced pineapple syrup, orange juice, lemon, egg white, red wine float / 2oz /
The American classic and with more delicious Rye. Alberta Premium Dark Horse Rye, Courvoisier V.S., Cocchi di Torrino, Benedictine, Orleans and Angostura bitters, and Je Me Souviens tea infused ice sphere / 2.5 oz /
Sweet Morning’s G&T
Combining cold brew to this classic creates a complex and new take. Strathcona Spirits Bourbon Barrel Aged Gin, honey syrup, cold brew coffee, tonic water / 1oz /
A take on the well known tequila classic. Espolon Blanco Tequila, St-Germain elderflower liqueur, Cointreau, grapefruit juice, soda, smoked salt and cinnamon rim / 1.75 oz /
Cherry Cola Flip
Rich and flavourful, notes of vanilla and cherry, caramel and cola. Cruzan Black Strap Rum, Heering Cherry Liqueur, Galliano Vanilla, cola syrup, fresh lime juice and egg white / 1.5 oz /
A fresh and alcohol forward cocktail inspired by eastern flavours. Sipsmith Dry Gin, Suze, Dry Vermouth, green tea, lemongrass and ginger syrup / 2.5 oz /
Herb and Fruit Whiskey Sour
A whiskey sour laced with herbaceous and fruity liqueurs. Rittenhouse Rye Whiskey, Green Chartreuse, Benedictine, Heering Cherry Liqueur, fresh lemon juice and candied ginger / 2.5 oz /