Dinner is served Tuesday-Sunday. Please see our hours.
Bread & Butter
Freshly baked Chartier sourdough with butter and salted herbs.
Add Foie Gras $8
Add Baked brie & honey $9
Add Crêton $6
Add Pork butter $8
Add Tomato chèvre salsa $5
Tempura fried green beans with smoked maple mayonnaise.
Classic Quebecois poutine. Triple cooked handcut french fries, cheese curds, Montreal gravy. Magic.
Pickled shallots and cucumber, mint and green apple vinaigrette, fried capers, and egg yolk served on house made potato chips.
Cured salmon, pickled shallots, capers, butter, and garden dill served with herbed crostini.
1 lb of PEI mussels with house made andouille sausage, pickled onions, blue cheese and grilled sourdough.
Salade de Chartier
Arugula, spinach, kale, pickled Brussels sprouts and red onions topped with roasted root vegetables, Sylvan Star Grizzly Gouda and peach maple mustard vinaigrette.
Mushroom on Toast
Mushroom mousse, pickled red onion, thyme, and roasted oyster mushrooms served on charred sourdough.
Garden Heirloom Tomato
Slices of heirloom tomato with house made ricotta cheese and salted herbs
Six oysters on the shell baked with bacon, chili hot sauce, wilted greens, parmesan and rosemary panko bread crumbs
For 2 -$30 / For 4- $55
A daily selection of meats, cheeses, and preserves.
Beaumont Smoked Meat Sandwich
House smoked slow-cooked brisket, sourdough bread, thyme dijon and pickles. Served with triple cooked, hand cut fries.
Sourdough Skin Salmon
Crispy sourdough crusted salmon with garden pea and tomato barley, carrot puree, truffle and tamari vinaigrette, topped with garden vegetable salad.
Make Love, Not War
Wild rice and mushroom patty with coleslaw, garden tomato relish, crispy onions, pickles and vegan cheese sauce on a house made sourdough bun. Served with your choice of triple cooked, hand cut fries or salad (vegan).
Braised chuck, smashed pear, bacon roasted mushrooms, topped with cheese curd pomme purée.
Pancakes for Dinner
Seared duck breast from Moose Wood Acres with onions, mushrooms, and blueberries. Topped with a maple balsamic jus, layered between a pancake short stack.
Pine Haven chicken roasted with baby potatoes, carrots, lemon and rosemary. Topped with beer braise reduction.
Bear and Flower Farms bone-in pork chop with chow chow, lentils and beet pickled egg.
Pine Haven Striploin
10 oz grass fed striploin from Pine Haven Meats served with mushroom risotto and sautéed green beans, topped with truffle chèvre butter and red wine jus.
As your server for this week's delicious dish.
A weekly feature pulling the best harvest from the farmer’s market and our garden.
Poutine de la mer Rosenau (Pour Deux)
One lb lobster sautéed in garlic and butter, topped with poutine and lobster bisque.
BEER & COCKTAILS
Beer $7 / Mead $9
14oz Glasses, 6 Rotational Taps
Brasserie Dieu du Ciel, Montreal QC
Brasserie Dieu du Ciel, Montreal QC
Ambroise Apricot Wheat Ale
McAuslan Brewing, Montreal QC
La Vache Folle
Microbrasserie Charlevoix, Baie Saint-Paul,QC
Le Trou Du Diable, Shawinigan, QC
Espolon Reposado Tequila, Cointreau, Montenegro Amaro, fresh lemon juice, apple juice, agave syrup, jalapeño and a salted rim (2oz)
High Tea Pisco Sour
Campo de Encanto Pisco, St. Germain, earl grey tea, chamomile syrup, lemon juice, lavender bitters, egg white and Angostura bitters (2oz)
Espolon Blanco Tequila, Limoncello, pomegranate & blueberry shrub, fresh limejuice. (1.5oz)
Kristen's Pimm's Cup
Pimm's No. 1, Gosling's Black Seal Rum, lemon-lime shrub, fresh mint. (2oz)
Alberta Premium Dark Horse Rye, Courvoisier V.S., Cocchi Vermouth di Torrino, Benedictine, Ango and Orleans bitters, smoked black tea infused ice sphere. (2.25 oz)
The Canoe Trip
Iceberg Vodka, fresh strawberry juice, lemon basil syrup, earl grey tea. (2oz)
Aperol, Le Contesse prosecco, strawberry juice, lemon. (2oz)
Der Wiesse white wine, Lillet Blanc, chamomile tea, fresh peach juice, lemon thyme syrup, Prairie Rose bitters
Alberta Premium Dark Horse Rye, tobacco syrup, Angostura bitters, smoked ice, charred Rosemary. (2 oz)
Strathcona Distilleries Badlands Seaberry Gin, Aperol, St. Germain, Lillet Blanc, chamomile syrup, lavender bitters, rose water mist. (3 oz)
Fire Pit Margarita
Agave de Cortes Mezcal, Aperol, Cointreau, charred lemon juice, agave syrup, smoked salt rim, burnt lemon garnish (2 oz)