Dinner is served Tuesday-Sunday. Please see our hours.
Bread & Butter
Freshly baked Chartier sourdough with butter and salted herbs.
Add Foie Gras $8
Add Baked brie & honey $9
Add Crêton $6
Add Pork butter $8
Tempura fried green beans with smoked maple mayonnaise.
Classic Quebecois poutine. Triple cooked handcut french fries, cheese curds, Montreal gravy. Magic.
Pickled shallots and cucumber, mint and green apple vinaigrette, fried capers, and egg yolk served on house made potato chips.
North Winds rainbow trout, beet and dill sour cream, fried capers, parmesan, chilli lemon oil, grapefruit, and radish with herb crostini.
Mussels & Clams
1 lb of PEI mussels and Manila clams with house made andouille sausage, pickled onions, blue cheese and grilled sourdough.
Salade de Chartier
Arugula, roasted cauliflower, crispy brussels sprout leaves, marinated andouille sausage, celery, shallot, grapefruit, tomato, chill sourdough croutons and blue cheese tossed in a strawberry vinaigrette.
Mushroom on Toast
Mushroom mousse, pickled red onion, thyme, and roasted oyster mushrooms served on charred sourdough.
Bear and Flower Farms pork rind and crispy chicken skins with roasted lime mayo.
For 2 $30 / For 4 $55
A daily selection of meats, cheeses, and preserves.
Beaumont Smoked Meat Sandwich
House smoked slow-cooked brisket, sourdough bread, thyme dijon and pickles. Served with triple cooked, hand cut fries.
Pan roasted pacific cod served with spätzle, shaved fennel, and roasted brussels sprout leaves on oven roasted tomato and chèvre salsa.
Roasted zucchini filled with sautéed garden vegetables and lentils, served on cauliflower puree with soy butter and chow chow purée.
Braised chuck, smashed pear, bacon roasted mushrooms, topped with cheese curd pomme purée.
Pancakes for Dinner
Seared duck breast from Moose Wood Acres with onions, mushrooms, and blueberries. Topped with a maple balsamic jus, layered between a pancake short stack.
Pine Haven chicken roasted with baby potatoes, carrots, lemon and rosemary. Topped with porter reduction.
Bear and Flower Farms bone-in pork chop with chow chow, lentils and beet pickled egg, topped with puffed rice.
Pine Haven Striploin
12 oz grass fed striploin from Pine Haven Meats served with mushroom risotto and sautéed green beans, topped with truffle chèvre butter and red wine jus.
As your server for this week's delicious dish.
Poutine de la mer Rosenau (Pour Deux)
One lb lobster sautéed in garlic and butter, topped with poutine and lobster bisque.
BEER & COCKTAILS
Beer $7 / Mead $9
14oz Glasses, 6 Rotational Taps
Brasserie Dieu du Ciel, Montreal QC
Brasserie Dieu du Ciel, Montreal QC
Ambroise Apricot Wheat Ale
McAuslan Brewing, Montreal QC
La Vache Folle
Microbrasserie Charlevoix, Baie Saint-Paul,QC
Le Trou Du Diable, Shawinigan, QC
Espolon Reposado Tequila, Cointreau, Montenegro Amaro, fresh lemon juice, apple juice, agave syrup, jalapeño and a salted rim (2oz)
High Tea Pisco Sour
Campo de Encanto Pisco, St. Germain, earl grey tea, chamomile syrup, lemon juice, lavender bitters, egg white and Angostura bitters (2oz)
Espolon Blanco Tequila, Limoncello, pomegranate & blueberry shrub, fresh limejuice. (1.5oz)
Kristen's Pimm's Cup
Pimm's No. 1, Gosling's Black Seal Rum, lemon-lime shrub, fresh mint. (2oz)
Alberta Premium Dark Horse Rye, Courvoisier V.S., Cocchi Vermouth di Torrino, Benedictine, Ango and Orleans bitters, smoked black tea infused ice sphere. (2.25 oz)
The Canoe Trip
Iceberg Vodka, fresh strawberry juice, lemon basil syrup, earl grey tea. (2oz)
Aperol, Le Contesse prosecco, strawberry juice, lemon. (2oz)
Der Wiesse white wine, Lillet Blanc, chamomile tea, fresh peach juice, lemon thyme syrup, Prairie Rose bitters
Alberta Premium Dark Horse Rye, tobacco syrup, Angostura bitters, smoked ice, charred Rosemary. (2 oz)
Strathcona Distilleries Badlands Seaberry Gin, Aperol, St. Germain, Lillet Blanc, chamomile syrup, lavender bitters, rose water mist. (3 oz)
Fire Pit Margarita
Agave de Cortes Mezcal, Aperol, Cointreau, charred lemon juice, agave syrup, smoked salt rim, burnt lemon garnish (2 oz)