Lunch is served Tuesday thru Friday. Please see our hours.
Our menu changes seasonally, about 3-4 times per year.
The lunch menu below launches Thursday, January 10, 2019.
Choux de Bruxelles
Brussel sprout leaves, green apple, toasted hazelnuts, rosemary bread crumbs, and parmesan tossed in a garlic, lemon and anchovy vinaigrette.
Add baked Atlantic salmon 9
French Onion Soup
Caramelized onions in a roasted chicken and brandy broth, topped with sourdough crostini, melted gruyere and cheese curds.
1 lb. of classic Québécois poutine. Triple cooked hand-cut French fries, cheese curds, Montreal style gravy. Magic.
Tempura fried green beans with smoked maple mayonnaise and spicy maple syrup.
1 lb. of PEI mussels with Bear and the Flower andouille sausage, pickled red onions, blue cheese and charred sourdough.
Beaumont Smoked Meat Sandwich
House smoked slow-cooked brisket, sourdough bread, thyme dijon and pickles. Served with triple cooked, hand cut fries, mushroom soup or winter quinoa salad.
Kentucky Fried Mushroom Sandwich
Buttermilk marinated king oyster mushrooms from Gruger Family Funghi, double breaded and fried until crispy on a toasted bun with smoked maple mayo, green onions, fresh avocado and wing sauce. Served with triple cooked, hand cut fries, mushroom soup or winter quinoa salad.
Soul Bowl (Vegan)
Crispy chick peas, maple roasted sunchokes & butternut squash, hummus, fresh avocado, sesame seed “caviar”, Four Whistle Farms cherry tomatoes, olives and green onions on roasted garlic & lemon vinaigrette dressed rocket.
Fish and Chips
Fresh atlantic salmon fried in Glutenberg blonde beer batter, served on triple cooked, hand cut fries, fennel and apple coleslaw, and dill tartar sauce.
Lobster Mac ’n Cheese
Fresh Atlantic lobster, creamy lobster bisque, aged white cheddar, cheese curds, and rosemary panko.
Grilled Cheese and Bacon
House made sour dough toasted until golden, aged white cheddar, swiss and cheese curds mixed with crispy speck and rhubarb onion relish. Served with triple cooked, hand cut fries, mushroom soup or winter quinoa salad.
Perfect for those who have to get back to the office, we give you everything at once. Mushroom soup/quinoa salad/fries with our daily feature, served with a sweet bite of chocolate maple crunch fudge. Ask your server for today’s offering.
Tea Monde Loose Leaf Tea
Apple, Orange, Grapefruit and Cranberry.
Freshly squeezed lemon, simple syrup, gingerale,and muddled cucumber.
Freshly squeezed lemon, simple syrup, strawberry juice, and sparkling water.