Lunch is served Tuesday thru Friday. Please see our hours.
Classic Québécois poutine. Triple cooked hand-cut french fries, cheese curds, Montreal style gravy. Magic.
House cured salmon, fried capers and red onions on grilled sourdough marble rye.
Grilled pear, Cambozola cheese, and fig jam on grilled sourdough.
Tempura fried green beans with smoked maple mayonnaise.
1 lb PEI mussels with house made andouille sausage, pickled red onions, blue cheese and grilled sourdough.
Beaumont Smoked Meat Sandwich
House smoked slow-cooked brisket, sourdough bread, thyme dijon and pickles. Served with triple cooked, hand cut fries, soup or salad.
Roasted chicken, red onions, roasted baby tomatoes, egg, and aged cheddar cheese on arugula, spinach and kale with creamy honey mustard dressing.
Fried Chicken Sandwich
Breaded seasoned chicken breast from Pine Haven Meats, topped with carrot and cabbage slaw and sambal mayo on a house made bun.
Add fried egg $2
Seared pork loin from Bear and the Flower Farms, on warm baby potato salad with maple and mushroom glaze.
French Onion Soup
Brandy and duck broth with caramelized onions, topped with sourdough crouton, melted cheese curd and gruyere.
Lobster Mac 'n Cheese Skillet
Fresh Atlantic Lobster, creamy lobster bisque, cheese curds, aged cheddar, and rosemary panko.
Chicken & Dumpling Soup
Roasted chicken and vegetables in a rich herb broth with made-to-order dumplings.
Three fried arborio rice & mushroom croquettes stuffed with cheese on organic lemon yogurt from Winding Road. Served with triple cooked, hand cut fries, soup, or salad.
Perfect for those who have to get back to the office, we give you everything at once. A soup/salad/fries with our daily feature, served with a sweet bite for dessert. Ask your server for today’s offering
Tea Monde Loose Leaf Tea
Apple, Orange, Grapefruit and Cranberry.