Lunch is served Tuesday thru Friday. Please see our hours.
Our menu changes seasonally, about 3-4 times per year. The lunch menu below launches June 14, 2018.
Chartier Caesar Salad
Fresh romaine tossed in a house made caesar vinaigrette, topped with bacon sticks, grated parmesan cheese, mustard and balsamic croutons, and fried buttermilk escargot.
Classic Québécois poutine. Triple cooked hand-cut french fries, cheese curds, Montreal style gravy. Magic.
Diced Ahi tuna with ginger, pickled shallots and roasted garlic, fresh peas, citrus and sesame seed “caviar”. Served with herb oil and pepper sourdough crostini.
Tempura fried green beans with smoked maple mayonnaise.
1 lb PEI mussels with Bear and the Flower andouille sausage, pickled red onions, blue cheese and grilled sourdough.
House made mortadella, Swiss cheese,and mustard on a crispy dough god fried in brown butter. Served with triple cooked, hand cut fries.
Beaumont Smoked Meat Sandwich
House smoked slow-cooked brisket, sourdough bread, thyme dijon and pickles. Served with triple cooked, hand cut fries, soup or salad.
Creamy mushroom soup with roasted mushrooms, black pepper whipped cream, balsamic reduction and a truffle and thyme sourdough crostini.
Fried Chicken Sandwich
Breaded seasoned chicken breast, topped with carrot and cabbage slaw, thinly sliced romaine, and a basil, chili, and lavender pesto on a house made bun.
Add fried egg $2
French Canadian Vegan Poke
Roasted and smoked butternut squash with tamari marinated oyster mushrooms, served on seasoned farro and wild rice, topped with green onion, radish and cucumber.
Fish and Chips
Fresh rotating catch of the day fried in Glutenberg blonde beer batter, served on triple cooked, hand cut fries, coleslaw and tartar sauce.
Lobster Mac 'n Cheese Skillet
Fresh Atlantic Lobster, creamy lobster bisque, cheese curds, aged cheddar, and rosemary panko.
Perfect for those who have to get back to the office, we give you everything at once. A creamy leaf salad or fries with our daily feature, served with oatmeal toffee chocolate chip cookies. Ask your server for today’s offering
Tea Monde Loose Leaf Tea
Apple, Orange, Grapefruit and Cranberry.
Freshly squeezed lemon, simple syrup, gingerale,and muddled cucumber.
Freshly squeezed lemon, simple syrup, strawberry juice, and sparkling water.