Brunch is served Tuesday thru Sunday, 9am - 2pm.
Our menu changes seasonally, about 3-4 times per year.
The brunch menu below proudly launches Tuesday, April 16, 2019.
The Cinnamon Bun
So, so big. Painted with cream cheese icing.
Classic Québécois poutine. Triple cooked hand-cut French fries, cheese curds, Montreal style gravy. Magic.
Keep it Fresh
Seasonal fruit with honey and lavender infused Bles-Wold yogurt, bee pollen, and house-made vanilla cherry granola bar.
Grilled fennel, marinated endive, butter lettuce, amaranth leaves, navel orange segments, sea buckthorn and orange vinaigrette, puffed amaranth seeds and Manchego cheese curls.
Add juniper & beet cured Atlantic salmon $8
Ask your server for today’s pastry lineup from our ever-changing bread bar.
Two Morinville Colony eggs, your choice of Bear and the Flower Andouille sausage or smoked bacon, smashed baby potatoes, toasted house-made sourdough, and Chartier fruit jam.
Thick cut peppered bacon, soft poached Morinville Colony egg, Old School Cheesery cheese curds, scallions and brown butter truffle hollandaise.
Poached Morinville Colony egg on a salted cod croquette and tater tot pancake, topped with persillade, brown butter hollandaise, and sturgeon caviar. Served with smashed baby potatoes.
Biscuit & Lox
Juniper and beet cured Atlantic salmon on a freshly baked “everything bagel” biscuit, with citrus and caper whipped cream cheese,pickled red onions, and lemon vinaigrette frisée.
Tomato Tarte Tatin (vegetarian)
Four Whistle Farms cherry tomatoes baked into flaky puff pastry, topped with whipped lemon and herb goat cheese, olives, and lemon vinaigrette frisée.
Atlantic lobster, Old Bay seasoning, charred green onion aioli, fresh radish and butter lettuce on a garlic butter toasted white roll. Served with your choice of triple cooked, hand-cut fries, beet soup, or salad.
Beaumont Smoked Meat Sandwich
House smoked slow-cooked brisket, house made roll, pickled honey mustard and cornichons. Served with triple cooked, hand-cut fries, beet soup, or salad.
For those with an appetite, we give you everything at once. Your choice of beet soup/salad/fries with our daily feature, served with a small bite of salted rhubarb shortbread. Ask your server for today’s offering
Tea Monde Loose Leaf Tea
Apple, Orange, Grapefruit and Cranberry.
Basil Berry Lemonade
Freshly squeezed lemon, simple syrup, berries, basil, and sparkling water.
Freshly squeezed lemon, simple syrup, gingerale, and muddled cucumber.