Our menu changes seasonally, about 3-4 times a year.
The dessert menu below launches Wednesday, April 17, 2019.
Deep & Delicious For One
Chocolate cake with chocolate marshmallow buttercream.
Tarte Tatin Aux Pommes
Puff pastry, Granny Smith apples, and whey caramel topped with PEI Avonlea cheddar curls.
Chickpea meringue with vegan lemon curd, whipped coconut cream, blueberry citrus coulis and fresh berries.
Just Enough Room
Cold vanilla shortbread topped with rhubarb glaze and Maldon sea salt.
Your choice of Calvados apple brandy or sweet almond craft ice cream from Revolution Ice Cream topped with espresso or artisanal earl grey tea.
Lemon Meringue Coupe
A lemon meringue pie dessert cocktail. Appleton Rum, Limoncello, fresh lemon, egg white, and coconut “crust” rim (2oz)
Coffee & Cream Mudslide
Boozy, creamy and full of coffee flavours. Wild Turkey Bourbon, Galliano Vanilla, Barista coffee liqueur, fresh cream, chocolate shavings (2oz)
A sweet digestive with apricot and toasted hazelnuts. Courvoisier V.S, Nonino Amaro, hazelnut orgeat, apricot, balsamic gastrique (2oz)