Our menu changes seasonally, about 3-4 times per year.
The dinner menu below launches Wednesday, August 7..
Dinner is served Tuesday-Sunday. Please see our hours.
Bread & Butter
Freshly baked Chartier sourdough with whipped lavender honeyS butter and salted herbs.
1/2 lb of PEI mussels with garlic, shallots, white wine, Gull Valley cherry tomatoes, grilled fennel, and Sylvan Star nettle and celery gouda, with charred house made sourdough toast.
Classic Québécois poutine. Triple cooked hand-cut French fries, cheese curds, Montreal style gravy. Magic.
Grilled fennel, marinated endive, butter lettuce, amaranth leaves, navel orange, sea buckthorn berry and citrus vinaigrette, puffed amaranth seeds and Manchego cheese curls.
Tempura fried green beans with smoked maple mayonnaise and spiced maple syrup .
Smoked Four Whistle Farms duck breast slices, pickled beet and haskap berry tartare, thyme crème fraîche, sea buckthorn berry drizzle, and crispy taro root chips.
For 2 -$34 / For 4- $62
A daily selection of meats, cheeses, and preserves.
Beaumont Smoked Meat Sandwich
House smoked slow-cooked brisket, soft white roll, pickled cornichons, and your choice of honey mustard or grainy horseradish dijon. Served with triple cooked, hand cut fries.
Whey braised rabbit leg stuffed with mushroom duxelles, with sautéed oyster mushrooms, mustard greens, mustard green gnocchi, sunchoke chips, and fennel purée.
Braised chuck, red wine poached pear, bacon roasted mushrooms, and rosemary panko on pomme purée.
Choux farcis (vegan)
Soured savoy cabbage rolls stuffed with mushroom and millet risotto, served with beet purée, Gull Valley cherry tomatoes, sautéed oyster mushrooms, fennel, and fresh dill.
Chicken Cordon Bleu
Brined & smoked chicken supreme stuffed with Meuwly’s honey ham and Township Abbey cheese, with duck fat fingerling potatoes, sautéed asparagus and creamy dijon sumac béarnaise.
In partnership with Red Tail Farms in Castor, AB we are excited to introduce the opportunity to feature a rotating beef feature with cuts from the entire animal. We purchase whole and half cows from their stock of grass fed, grass finished Luing cattle, ask your server for today’s feature.
Off The Dock
Ask your server for today’s seafood feature.
Poutine de la mer Rosenau (Pour Deux)
One lb lobster sautéed in garlic and butter, topped with poutine and lobster bisque.
BEER & COCKTAILS
Beer $8 / Mead & Cider $9
14oz Glasses, 6 Rotational Taps
Glutenberg Blonde (Gluten-free)
Glutenberg, Quebec. Blonde Ale. Nose of floral hops. Flavours of green tea and lemon. (473 ml / 4.5%)
No Boats On Sunday Cider
No Boats On Sunday Brewery, Nova Scotia. Cider. Nose of sweet, mature apple. Flavours of crisp apples and light hops. (473 ml-5.3%)
Fernie What The Huck
Fernie Brewing, British Columbia. Huckleberry Wheat Ale. Nose of huckleberries and wheat. Flavours of balanced fruit and slight sweetness. (473 ml-4.5%)
Life In The Clouds IPA
Collective Arts Brewing, Ontario. New England IPA. Nose of citrus and pine. Flavours of bright florals and malt. (473 ml-6.1%)
Blanche De Shawinigan
Le Trou Du Diable Brewery, Quebec. Wheat Beer. Nose of citrus and coriander. Flavours of sweet and refreshing wheat. (600 ml-5%)
Four Winds Saison
Four Winds Brewery, British Columbia. Belgian Saison. Nose of tropical fruit. Flavours of pear and earthy spice. (330 ml-6.5%)
St. Ambroise Oatmeal Stout
McAuslan Brewing, Quebec. English oatmeal stout. Nose of rich molasses and coffee. Flavours of creamy malt and light hops. (341ml-5%)
Krombacher Pilsner (non-alcoholic)
Erdinger Weissbräu, Germany. German Pilsner. Nose of sweet corn and toasted malt. Flavours of cereal and subtle spice. (330 ml)
Grizzly Paw Ginger Beer (non-alcoholic)
Canmore, Alberta. Ginger Beer. Nose of fresh sugarcane. Flavours of light spice and sweet ginger (341 ml)
Happy Belly Kombucha (non-alcoholic)
Calgary, AlbertaOrganic and hand crafted kombucha. Rotating flavours (355 ml)
A fruity lemonade with a savoury twist. Berries, basil, fresh lemon, sugar and soda.
Delicate iced tea with frothy rich orange. Bourbon Street Rooibos tea, fresh orange, fresh lemon, egg white.
Kristen’s Pimms Cup
A hybrid of a British and Cuban classic. Pimm’s No. 1, Goslings Black Seal Rum, lemon-lime shrub, fresh mint / 2 oz
Fruity and easy drinking. Strathcona Spirits Badland Seaberry Gin, yellow Chartreuse, passion fruit, grapefruit, hibiscus, fresh lemon, soda / 2 oz
A tropical take on the classic Spritz. Aperol, Calvados, Giffard Banane du Brésil, mango, fresh lemon, Cava
A fresh and approachable tequila sipper. Espolon Blanco Tequila, Lemoncello, pomegranate-blueberry shrub, fresh lime / 2 oz
Refreshing garden flavours. Vodka, celery and cucumber infused Pisco, Canton de Ginger, mint, fresh lemon / 2.5 oz
Maid Of The Sea
A mystical Rum sipper. Mount Gay XO, Plantation Pineapple, Cocchi Americano, Blue Curaçao, aloe, fresh lime, bitters, pineapple salt rim / 2.5 oz
The American classic with more delicious Rye. Alberta Premium Dark Horse Rye, Courvoisier V.S, Benedictine, sweet vermouth, Angostura bitters, Je Me Souviens tea infused ice sphere / 2.5 oz
Gin forward, aromatic and smooth. Roku Gin, Dolin Dry Vermouth, house made basil-cucumber bitters, orange zest / 2.25 oz
A whiskey sour with rich floral and herbs. Buffalo Trace Bourbon, St. Germain, chamomile syrup, fresh lemon, bitters, egg white, / $2.5 oz $14
Substitute eggs white for Ms. Better Bitters miraculous faming bitters (vegan)- no charge