Redtail Farms
Castor, Alberta- Grass fed beef and pastured pork.
Redtail Farms uses a wide range of regenerative agriculture practices, including rotational and intensive grazing techniques, conserving water and permaculture farming. Dana and Ian have an “open farm” policy, and are eager to educate their consumers.
Lazy T Farm
Castor, Alberta- Pastured poultry, grass fed Beef, and free range eggs.
Lazy T Farm works to ensure the sustainability of the business and the land for future generations. They direct-market farm products to farm-to-table restaurants and families in Alberta. The farm is host to a charming Airbnb surrounded by nature where you can explore the land.
Sunworks Farm
Armena, Alberta- Chicken, turkey, lamb and more.
Ron and Sheila strongly believe in the principals of organic, humane and sustainable farming. Their beef is 100% grass fed, and all their chickens, turkeys and pork are fed organic grains in effort to better your health, the animal’s health and the environment.
Lady’s Hat Farm
Castor, Alberta- Sustainably grown cut flowers.
Nikki, from Lady’s Hat Farm is working towards the improvement of soil, animal welfare and consumer knowledge. She offers fresh flowers for bouquet subscriptions and weddings during our late-May to mid-September. In the fall and winter she offers farm-dried floral creations, and in the spring, ready-to-grow seedlings for your own flower dreams.
Roasti Coffee Co
Sherwood Park, Alberta- Roastery and cafe.
Roasti was started in 2017 by Andrew Hayes in his parents garage. They are transparent with consumers in sourcing and ensure they have a positive effect not only in the community but also the global network of farmers and producers. They have a large focus around long term sustainability and are carbon neutral.
The Tea Girl
Edmonton, Alberta- Local tea blender & flavourist.
The Tea Girl is owned and operated by Sara, she even packs all her orders herself. She has created so many wonderful flavours and blends, offering an endless assortment in her online shop. She also offers monthly tea subscriptions and has built a strong tea community throughout Alberta!
Meuwly’s
Edmonton, Alberta- cured meat, pickles and preserves.
Glendon, Will and Peter opened Muewly’s in 2018 with a mission to reconnect folks with the food they eat. They use local pork, beef and vegetables from farms in Alberta while upholding the highest standards of quality. You can find monthly sausage and cheese subscriptions on their website!
Irvings Farm
Round Hill, Alberta- Free range Berkshire pork.
Alan and Nicola moved to Alberta from the UK in 2005. They noticed the British pork products they had come to love in England, were not available here in Alberta, so they decided to make their own. They raise Berkshire feeder pigs and their processing facility is located right on their farm.
Old School Cheesery
Vermillion, Alberta- Alberta artisan cheese
Family owned and operated since 2016. Patrick and Valerie offer a variety of cheeses, including their famous fresh cheese curds and a Canadian style brie called ''Bébé Lune''.
Four Whistle Farm
Millet, Alberta- Beef, lamb, pork and poultry.
Marius and Twiggy raise beef, lamb, pork, and poultry naturally at a slow pace to create wholesome and flavourful livestock. Their Ducks live in a warm barn until they are ready to go outdoors, where they are Free Range and have lots of room to roam.
Effing Seafood
St. Albert, Alberta- Sustainable seafood
An important part of Rob’s life is knowing where your food comes from. You can find a variety of fresh seafood in his shop, and he can tell you exactly what boat it came from. He offers a monthly seafood subscription, called “The Fish Club”.
Fifth Gen Gardens
Wetaskiwin, Alberta- Garlic and farm fresh produce.
Kristin Graves does all things garlic. Her online store is full of dip mixes, smoked black garlic, garlic scape powder and so much more. She offers a 10 week subscription called “The Garden Box” and fills it with fresh veggies picked from her farm. You can also find delicious recipes on her blog, including black garlic chocolate chip cookies.
Vertical Roots
Edmonton, Alberta- Hyrdoponic lettuce
You can find their lettuce at Bountiful farmers market every Friday-Sunday, picked same-day for ultimate freshness and maximum nutrient results. Hydroponics is a faster, cleaner, safer, more sustainable form of agriculture that doesn’t use soil to hold the roots in place.
Good Morning Honey
Parkland County, Alberta- Local honey
Good Morning Honey is family owned and operated, they produce some of the world’s finest honey. You can also find bee pollen in their online store, which contains all kinds of nutrients and is often touted as a superfood!
Righand Distillery
Nisku, Alberta- Craft distillery
Their vodka, gin, whisky, rum, and liqueurs are made locally, as well as the ingredients they source. The main grain supplier is a farm located two miles from the distillery. They offer complimentary tours and tastings, cocktail classes and distilling courses.
Gull Valley Greenhouses
Gull Lake, Alberta- Sustainable produce
Fresh and locally grown, Phil, Carolyn, Levi and Carmen started off growing beef steak tomatoes, now they offer a dozen different types. In efforts to leave a small environmental impact on the environment, they use beneficial bugs to control pests on the crops.
Sunflowers Urban Farms
Beaumont, Alberta- Fresh flowers and produce
Terra Pombert is on a mission to increase local food production, she found that developing edible landscapes in the community can increase biodiversity. She offers CSA subscriptions from May-September, sharing her local fresh organic produce and flowers.
