CHARTIER RESTAURANT
Dinner large party set menu options
Thank you for your interest in Chartier for your upcoming gathering - we don’t take your trust in us lightly, and we work hard to deliver a flawless experience for you and your guests.
In order to provide a seamless experience, we require groups of 10 guests or more to select one of the set menu options from the list below.
No need to have your guests select their choices in advance - our service team will take care of that upon your arrival once everyone is seated, and has a drink in hand.
We are happy to accommodate dietary restrictions and allergies - please let us know prior to your arrival if there are any in your party.
Please provide your final guaranteed guest count 2 days prior to your arrival by emailing erica@dinechartier.com
Note: as per industry standards, there is an auto gratuity charge of 18% for parties over 10 people.
Option #1 - $62 per person
Course 1
Bread & Butter Board
freshly baked mother sourdough / maple molasses whipped butter / balsamic reduction / herb oil / preserved salted herbs
And guests choice of:
Kale & Quinoa Salad
rainbow kale / roasted broccoli & sweet potato / quinoa / chickpeas / crispy onion / sesame seeds / roasted shallot & tahini vinaigrette / GF & DF / V
Winter Green Salad
leafy greens / rocket / golden beet / pickled red beet / chevre / carrot puree / sherry dijon vinaigrette / roasted hazelnuts / GF / can be modified DF / V
Roasted Garlic & Parsnip Soup
parsnip / onion / potato / garlic / crispy onion / parsley persillade / DF & GF / V
Spicy Vadouvan Root Cellar Soup
squash / yam / carrot / potato / onion / apple / ginger / vadouvan curry spice / crispy chili lentils / chili oil / DF & GF / V
Course 2
Guests choice of:
Second Only to Mémères Tourtière
ground pork / ground bison / braised chicken / mushroom / onion / garlic / white wine / flaky pie crust / mashed potato / shaved brussel sprouts / rhubarb relish
Beef Bourguignon
Alberta braised beef / Irving’s Farm bacon lardons / mashed potato / rosemary beef jus / oyster mushrooms / red wine poached pear / szechuan peppercorn pear puree / rosemary panko / can be modified DF
Apple Cider Risotto
kohlrabi steak / apple cider risotto / onion / garlic / roasted sweet potato / roasted golden & red beet / carrot puree / Grizzly gouda / GF / Can be modified DF / V
Add herb marinated grilled chicken (DF & Can be modified GF)
or skewered trio of grilled prawns (Can be modified DF & GF) or buttermilk brined fried chicken
Seafood Chowder Linguine
PEI mussels / rockfish / smoked oyster cream sauce / grilled prawn / linguine / garlic / shallot / lemon / cream / asparagus / corn / parsley
Course 3
Maple Caramel Chocolate Fudge Bites
dark chocolate / maple syrup / oat milk / caramel / GF & DF
Spiced Orange Crème Brûlée
orange heavy cream / warming spices / vanilla bean / burnt sugar / GF
Nanaimo Bar Cheesecake Jar
dark chocolate / vanilla custard / cream cheese / heavy cream / coconut / walnut / graham cracker
Mother Bakery Treats
see our available selection of fresh baked goods at our host stand / perfect to enjoy here or to take home with you
Option #2 - $72 per person
Course 1
Poutine (family style)
triple cooked, hand cut Yukon Gold potatoes / Old School Cheesery cheese curds / Montreal style gravy / magic / GF
Haricots verts (family style)
battered green beans / smoked maple aioli / chili maple syrup / DF
Course 2
Bread, Butter & Beyond (family style)
freshly baked mother sourdough / maple molasses whipped butter / balsamic reduction / herb oil / preserved salted herbs / bruléed brie / cretons / pickles
And guests choice of:
Kale & Quinoa Salad
rainbow kale / roasted broccoli & sweet potato / quinoa / chickpeas / crispy onion / sesame seeds / roasted shallot & tahini vinaigrette / GF & DF / V
Winter Green Salad
leafy greens / rocket / golden beet / pickled red beet / chevre / carrot puree / sherry dijon vinaigrette / roasted hazelnuts / GF / can be modified DF / V
Roasted Garlic & Parsnip Soup
parsnip / onion / potato / garlic / crispy onion / parsley persillade / DF & GF / V
Spicy Vadouvan Root Cellar Soup
squash / yam / carrot / potato / onion / apple / ginger / vadouvan curry spice / crispy chili lentils / chili oil / DF & GF / V
Course 3
Guests choice of:
Second Only to Mémères Tourtière
ground pork / ground bison / braised chicken / mushroom / onion / garlic / white wine / flaky pie crust / mashed potato / shaved brussel sprouts / rhubarb relish
Beef Bourguignon
Alberta braised beef / Irving’s Farm bacon lardons / mashed potato / rosemary beef jus / oyster mushrooms / red wine poached pear / szechuan peppercorn pear puree / rosemary panko / can be modified DF
Apple Cider Risotto
kohlrabi steak / apple cider risotto / onion / garlic / roasted sweet potato / roasted golden & red beet / carrot puree / Grizzly gouda / GF / Can be modified DF / V
Add herb marinated grilled chicken (DF & Can be modified GF)
or skewered trio of grilled prawns (Can be modified DF & GF) or buttermilk brined fried chicken
Seafood Chowder Linguine
PEI mussels / rockfish / smoked oyster cream sauce / grilled prawn / linguine / garlic / shallot / lemon / cream / asparagus / corn / parsley
Course 4
Maple Caramel Chocolate Fudge Bites
dark chocolate / maple syrup / oat milk / caramel / GF & DF
Spiced Orange Crème Brûlée
orange heavy cream / warming spices / vanilla bean / burnt sugar / GF
Nanaimo Bar Cheesecake Jar
dark chocolate / vanilla custard / cream cheese / heavy cream / coconut / walnut / graham cracker
Mother Bakery Treats
see our available selection of fresh baked goods at our host stand / perfect to enjoy here or to take home with you
