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Award winning Cuisine In The heart of downtown beaumont

 

Chartier is a rustic, Quebec French style restaurant in the heart of Beaumont, Alberta.  

 
 

Our concept is simple: great fresh food and drink in a relaxed environment.  

 

Seasonal specials made with locally sourced ingredients

Lunch, brunch, dinner or dessert, we've got it all. And a special menu just for the kids!

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BREAD
WINDOW

Our Bread Window is now open Tuesday thru Sunday
from noon until whenever we sell out.

NEWS

LATEST NEWS

Featured
The Key Ingredient to #YEGFOOD Success
The Key Ingredient to #YEGFOOD Success

The other day a guest asked us why we thought the Edmonton food scene was excelling, following the news that four YEG restaurants made EnRoute Magazine's top 30 Best New Restaurants in Canada. Here's our response. 

Read More →

TWITTER

INSTAGRAM

🥖Wednesday Bread Bar Line Up 🥖 Sourdough Whole Wheat Sour IPA & Cheese Curd 🍞 Chocolate Espresso 🍪 Classic Apple Pie #yegfood #yegbaking
🥖Tuesday Bread Bar Line Up 🥖 Sourdough Whole Wheat Sour Ultamite Garlic Focaccia Coconut white chocolate cookies Chocolate hazelnut espresso tarts 🤗 #yegfood #yegfood #yegbaking
Early morning sunrise at the ChartGarden! Out of the garden and into the restaurant this week will be: Summer savoury Wood Sorel Mint Sage Nasturtium leaves and flowers Marigolds (making marigold sugar!) Celeriac Shiso Thyme Basil Mint Pea leaves Chives Pansies RASPBERRIES!! #yegfood #growyourownfood #chartgarden
Pickling some garlic scapes today in the ChartLab with @eaton_eats. Monday’s are our day for research and development in the kitchen....some things make it and some don’t.....but these scapes are keepers! #yegfood #R&D
With camp season in full swing.....tomorrow’s burger night is an ode to famous movie camps! CAMP BURGER NIGHT Camp Ivanhoe 6oz beef patty with bruleed brie, toasted graham crumb and house made mole sauce. Beef braised charred onions and a green cabbage slaw “It’s been proven by history; all mankind makes mistakes” Camp Firewood 6oz beef burger topped with smoked cheddar cheese and braised sausage and beans with shredded romain, sliced tomato and a smoked jalapeño sour cream spread “Writing in my gournal. I write my thoughts in it every day.” Camp Hope Two 6oz beef patties topped with cheddar and blue cheese with house made potato chips. Guacamole spread with thinly sliced apple and shredded kale. “Lunch has been canceled, due to a lake of hustle” Camp Crystal Lake 6oz beef burger topped with cheddar cheese, lettuce, tomato and pickles and our house made special sauce. “You see, Jason was my son, and today is his birthday..” #yegfood #yegburgers
🥖Sunday Bread Bar Line Up 🥖 Sourdough Whole Wheat Sourdough Pumpkin Seed Rye Banana Cream Pie Peanut Butter Brownies Cinnamon Buns #yegfood #yegbaking
Lots of signs of life at the #chartgarden lately! #growyourownfood
Our “Wholey Cow” menu feature this week. Cherry braised short and cross rib with raw green apple and onion, sous vide carrot & garden rhubarb with fresh blueberries We get asked a lot why we don’t have a specific cut of steak on our menu and instead, feature different cuts of beef every week. By partnering with @redtail_farms, who understand and live the values we live and purchasing whole or half sides of beef, we are then able to reduce waste and use EVERY part of the animal we can. Plus we get to flex some creative muscle! 💪🏽 #whollycow #yegfood #sustainablefood

MAKE A RESERVATION

Call us at 780-737-3633, or book online with Yelp.

FRENCH-CANADIAN CUISINE IN THE HEART OF DOWNTOWN BEAUMONT