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Award winning Cuisine In The heart of downtown beaumont

 

Chartier is a rustic, Quebec French style restaurant in the heart of Beaumont, Alberta.  

 
 

Our concept is simple: great fresh food and drink in a relaxed environment.  

 

Seasonal specials made with locally sourced ingredients

Lunch, brunch, dinner or dessert, we've got it all. And a special menu just for the kids!

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BREAD
WINDOW

Our Bread Window is now open Tuesday thru Sunday
from noon until whenever we sell out.

NEWS

LATEST NEWS

Featured
The Key Ingredient to #YEGFOOD Success
The Key Ingredient to #YEGFOOD Success

The other day a guest asked us why we thought the Edmonton food scene was excelling, following the news that four YEG restaurants made EnRoute Magazine's top 30 Best New Restaurants in Canada. Here's our response. 

Read More →

TWITTER

INSTAGRAM

Halibut season is almost over.....so this could be one of your last chances to get some fresh and tender halibut in @glutenbergbeer batter before we find a new poisson to tantalize your tastebuds with every Wednesday :) 🐟 Walk-ins welcome, and a few reservations still available at www.dinechartier.com or 780-737-3633 #yegfood
🍺SO EXCITED FOR OUR CASK WITH @blindmanbrewery TOMORROW! 🍺 We tap "Bière de Garde", a strong 8.1% ABV Belgium Tripel, tomorrow at 5pm! See you then??? #yegbeer #yegfood #albertabeer
🥖Wednesday Bread Bar Line Up 🥖 Sun’s out buns out!!! Gluten-Wise Wednesday at the Bread Window. Every Wednesday we try and offer some options for people with gluten sensitivities. Keep in mind we are in a tiny kitchen where lots of regular bread is made....but all the ingredients in the gluten wise products are gluten free! Sourdough Whole Wheat Sourdough Maple Thyme Pain De Mie Oatmeal Cookies with White Chocolate and Almond (gluten wise) Chocolate Caramel and Skor Rice Crispies (gluten wise) Cranberry Pecan Scone #yegfood #yegbaking
🥖Tuesday Bread Bar Line Up 🥖 Sourdough Whole Wheat Sourdough Cheese Curd Focaccia Earl Grey Shortbread Cookies Lemon Palmier Cranberry Pecan Scone #yegfood #yegbaking
These two sailors are over the moon to receive an advanced copy of Ship to Shore-straight talk from the seafood counter- by the talented and greatly missed John Bil. Thanks to @houseofanansi @brochumon for this true gift. An insightful and to the point resource with tons of knowledge packed in with a refreshing and realistic look at sustainability. Every Chef planning on touching seafood should own this book. @knifewear @chaptersindigo I hope you are planning on stocking lots of copies because this is going to be a staple on Chef’s shelves for years to come. #yegfood #seafood #shiptoshore #albertaseafood
The 70th Emmy Awards Burger Night! Tuesday, September, 18th Celebrating the best of the tube! Game of Scones 6oz bison burger topped with melted white cheddar and a warm bacon, onion scone. Roasted tomato chutney, pickles, smoked truffle aioli and betrayal. Ham-maids Tale 6oz beef burger topped with gruyere, house made shaved ham and braised cabbage. Rhubarb relish, candied pecans, and oppression. The Ameri-corns 6oz beef with aged cheddar and creamed corn. Topped with shredded lettuce, corn salsa and a brown butter bacon mayo. Shhh. Stranger Wings Fried boneless chicken wings tossed in house made barbecue sauce with avocado, tomato, and cucumber. Shaved carrot and pickled red onions and a spicy aioli 70th 6oz beef burger topped with cheddar cheese, lettuce, tomato and pickles and our house made special sauce
🥖Sunday Bread Bar Line Up 🥖 Snow way you’re gonna miss the Bread Window today! Sourdough Whole Wheat Sourdough Apple Pecan Sourdough Pumpkin & White Chocolate Scones Espresso Cheesecake Brownie Cinnamon Buns #yegfood #yegbaking
Get on plannin’ your brunch for tomorrow. Walk in’s welcome for the hangry, the hungry and the hurtin. 📷 Mushroom on Toast Benny #yegfood #brunch

MAKE A RESERVATION

Call us at 780-737-3633, or book online with Yelp.

FRENCH-CANADIAN CUISINE IN THE HEART OF DOWNTOWN BEAUMONT