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Award winning Cuisine In The heart of downtown beaumont

 

Chartier is a rustic, Quebec French style restaurant in the heart of Beaumont, Alberta.  

 
 

Our concept is simple: great fresh food and drink in a relaxed environment.  

 

Seasonal specials made with locally sourced ingredients

Lunch, brunch, dinner or dessert, we've got it all. And a special menu just for the kids!

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BREAD
WINDOW

Our Bread Window is now open Tuesday thru Sunday
from noon until whenever we sell out.

NEWS

LATEST NEWS

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Great Things Never Came From Comfort Zones
Great Things Never Came From Comfort Zones

Great things never came from comfort zones….

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TWITTER

INSTAGRAM

Spring into Action Burger Night! 🏌🏼‍♂️🏌🏻‍♀️🚣🏼‍♂️🚴🏻‍♀️🏋🏼‍♀️💪🏼 It’s that time of year again.......Sun’s out buns out! Our take on some healthy (for us 🤷🏻‍♂️) burgers to help kickstart spring! 1)Grill Master 6oz beef patty, smoked cheddar cheese, molasses BBQ sauce, charred jalapeno aioli, pickled cucs, dill marinated mushrooms, arugula and crispy parsnip chips 2)Greek Goddess Grilled Chicken Oregano marinated chicken thigh grilled to perfection, toasted ciabatta bun, sunchoke puree, sliced tomatoes, crunchy lettuce, sliced cucumbers, kalamata olives, and feta cheese 3)Slammin’ Salmon Baked 6oz salmon fillet with honey and Old Bay glaze, toasted ciabatta bun, roasted garlic aioli, sauteed shredded Brussels sprouts, smoked tomato relish Reservations available and walk-ins always welcome!
Nothing celebrates farm to table more than breaking bread right at the farm :) We’re so excited to work on another season of barn dinners with our friends at the @oldredbarnleduc❤️ We’ll be celebrating some of the many hardworking producers that dedicate their lives to growing and raising the incredible ingredients that fill our bellies and our souls 🐂🐓🌱🥕🍯 Stay tuned for details and tickets, and be sure to follow @oldredbarnleduc for their 2019 culinary lineup! #supportlocal #yegfood
🥖Tuesday Bread Bar🥖 Sourdough Whole Wheat Sourdough Braised Leek Foccacia Milk Chocolate Butterscotch Bar Raspberry Almond Crumb Cake 🥖Wednesday (tomorrow’s) Bread Bar🥖 Sourdough Whole Wheat Sourdough Nova Scotia Brown Bread Raspberry Brioche Au Chocolat Strawberry Basil Financiers (Gluten Wise) #yegbaking #baking #yegfood #breadbar #sourdough #t4x
Spring into Action Burger Night! It’s that time of year again. Sun’s out buns out! Our take on some healthy (for us 🤷🏻‍♂️) burgers to help kickstart spring! Greek Goddess Grilled Chicken Oregano marinated chicken thigh grilled to perfection, toasted ciabatta bun, sunchoke puree, sliced tomatoes, crunchy lettuce, sliced cucumbers, kalamata olives, and feta cheese Slammin’ Salmon Baked 6oz salmon fillet with honey and Old Bay glaze, toasted ciabatta bun, roasted garlic aioli, sauteed shredded Brussels sprouts, smoked tomato relish Grill Master 6oz beef patty, smoked cheddar cheese, molasses BBQ sauce, charred jalapeno aioli, pickled cucs, dill marinated mushrooms, arugula and crispy parsnip chips #yegfood #burgernight #fitfam
🥖Sunday Bread Bar🥖 Come start this beautiful Sunday off on the right foot. Sourdough Whole Wheat Sourdough Rosemary Ciabatta Key Lime Cronut Cinnamon Buns Apple Rum Cake #yegbaking #baking #yegfood #breadbar #sourdough #t4x
Brunch Bell! Reservations available and walk ins always welcome ❤️ Bread Bar: Sourdough, Whole Wheat Sourdough, Cranberry Sesame Bread, Raspberry Passionfruit Brioche, Nanaimo Bars & Cinnamon Buns! #yegfood #yegbrunch 📸: @therealbuntcake
Our Wholey Cow Feature this evening: Shared Liver n Onions! @redtail_farms beef liver pate made with caramelized onions and herbs. Served with pickled red onions, crispy yellow onions and charred sourdough. #yegfood #offal #knowwhereyourfoodcomesfrom #liverandonions

MAKE A RESERVATION

Call us at 780-737-3633, or book online with Yelp.

FRENCH-CANADIAN CUISINE IN THE HEART OF DOWNTOWN BEAUMONT