APRIL Bakery Lineup
We offer the expansive list below every friday, Saturday, Sunday - with a lighter variety Mondays, Tuesdays, Wednesdays.
Bakery
Good bread for a French restaurant is as important as good rice for a sushi house.
What started as a humble, in-house bread program designed to supply the best sourdough bread for our guests, has slowly developed into a full fledged bakery operation now headquartered in the heart of Nisku (lovingly called Mother by Chartier).
Every day, our dedicated team of bakers create sourdough based works of art - made with fresh, wholesome ingredients. Flavours rotate monthly, with a few fan-favourite staples that are offered year round.
FRENCH-CANADIAN CUISINE IN THE HEART OF DOWNTOWN BEAUMONT
