SPECIAL EVENTS
There's no better spirit that captures the essence of summer than TEQUILA!
That's why we've invited one of our favourite reps, Phil Blazusiak, who will be handpicking four of his favourite tequilas from the Espolon portfolio.
You will be greeted with a reception cocktail created by our Bar Dad, Mike, followed by a tasting of each spirit paired to a small bite created by Chef Travis Golbeck, highlighting each ones unique flavour profile and character.
Tickets are $60 each, we hope to see you there!
We are back in Beaumont for May's Sunday Spirit club, featuring an all-Edmonton lineup from Hansen Distillery!
We are SO excited to welcome back Sean "The Dark Cloud" Kincaid (longtime friends of Hansen Distillery), who will be handpicking four spirits to taste from Hansen's award winning line of whisky, gin, vodka, and cream liquor.
You will be greeted with a reception cocktail created by our Bar Dad, Mike, followed by a tasting of each spirit paired to a small bite created by Chef Travis Golbeck, highlighting each ones unique flavour profile and character.
Tickets are $60 each, and you'll have the option of picking from a 4pm seating OR 6:30pm seating. We hope to see you there!
For the month of April, we’re taking our Sunday Spirit Club on the road! Join us at Old Station Meadery in New Serepta for an interactive tasting + food pairing!
You will be greeted with a reception mead-inspired-cocktail followed by a tasting of four signature brews from OSM paired to a small bite created by Chef Tamara Solon, highlighting each ones unique flavour profile and character.
Tickets are $60 each (transportation not included), we hope to see you there!
Address: 4999 Centre St, New Sarepta, AB T0B 3M0
Date: Sunday, April 28th
Time: 5pm - 7pm
Join us Saturday, May 11th and Sunday, May 12th to celebrate Mom!
For Mother's Day this year, we wll be featuring a brunch charcuterie for $65 per person, with optional mimosa flight for an additional $45. Littles age 12 + under will have the option to order from our feature kids offerings ($25 per person). Take a peek at our menu from last year to get a feel for what this experience will look like (exact menu for 2024 coming soon).
Seatings are 1.75 hours each available at 9:30am/11:30am/1:30pm
Join us on Sunday, March 31st from 10am-2pm for a family friendly Easter celebration at our bakery location in the heart of Nisku.
On site activities + vendors include:
Freshly baked pastries + Easter egg shaped sugar cookie decorating + Mini Challah bread decorating with Mother Bakery by Chartier
Specialty coffees, teas + hot chocolate from the Alternate Route Coffee Bar
Pop-Up lunch service by Chartier
Pick-your-own fresh tulip bouquet from Bar OA Farms (over 200 tulips to chose from)
Easter chocolates from Chocolate Escapade
Easter backdrops for family photos (with on-site mini sessions available for pre-booking or walk up by Natasha Dixon Photography)
We’ll be giving away a Chartier + Alternate Route + Bar OA door prize valued at $300, all you need to do is pop by to enter (no entrance fee!)
We hope to see you there, please RSVP so we can prep accordingly!
What happens when you combine Filipino and Asian inspired hand crafted ice cream with a bakery that specializes in sourdough croissants and a local artisanal coffee roaster?
You get the Yelo’d + Mother by Chartier + Alternate Route Coffee Collab at the Leduc County Business Entrepreneur Centre!
For the last 3 Fridays in March, Jason and Ailynn from Yelo’d Ice Cream and Bake Shop will be joining us for lunch service in Nisku - so you can experience a very sweet ending to your work week.
We’ll be experimenting with sourdough croissant ice cream cones, sourdough croissant ice cream sandwiches, affogatos and more. Hope we see you there!
BRAG ZONE
“I’ve never gone into a brunch place and immediately said “Holy shit” before, but I guess there’s a first time for everything, and my first time was at Chartier, in Beaumont. And that was before I saw the giant cinnamon bun.”
– Cory Schachtel, Assistant Editor at Edify Magazine - Odvod Publishing
“The menu of rustic yet refined French-Canadian classics is a much-needed addition to the Edmonton culinary scene. Stop by the bread window, pop in for brunch, splurge on a decadent dinner – just go. Beaumont’s main street isn’t as far as you think, and you absolutely won’t regret it. “
–Adrianna Szenthe