Join us Saturday, May 10th and Sunday, May 11th to celebrate Mom!
For Mother's Day this year, we wll be featuring a brunch charcuterie for $70 per person, with optional mimosa flight for an additional $45. Littles age 12 + under will have the option to order from our feature kids offerings ($25 per person).
Seatings are 1.75 hours each available at 10am/12pm/2pm.
NOTE: a la carte brunch menu will not be available this day. Please email tamara@dinechartier.com to discuss allergy modifications prior to booking.
Brunch Charcuterie Menu
House-made Crepe Station
Vanilla infused warm maple syrup (GF & DF)
Lakeside Farmstead chantilly cream (GF)
Sugar shack tea & strawberry compote (GF & DF)
Mixed berries (GF & DF)
Cream cheese milk chocolate hazelnut mousse (GF)
Savoury
Sych Homestead bison short rib eggs benedict with Morinville Colony poached egg, Mother sourdough, brown butter hollandaise & chives (can be modified GF)
Irving’s Farm maple candied bacon strips (GF & DF)
Sunworks Farm organic chicken, andouille spice, Lakeside Farmstead buttercheese, provolone, Swiss & caramelized onion (GF)
Grilled Mother sourdough (DF)
Truffled mushroom arancini, Sylvan Star Grizzly gouda & charred scallion aioli
Fresh Gull Valley tomatoes with basil Lakeside Farmstead fromage blanc (GF)
Fifth Gen Garden Garlic Goddess deviled eggs with fresh dill (DF & GF)
Sweet
Blueberry scone with lemon glaze
Cinnamon sugared deep fried banana bread
Seeded granola brittle (GF)
Mango passionfruit yogurt (GF)
Mini chocolate pain au chocolat
Bruleed Orange slices (GF & DF)
