Join us on Sunday, June 15th to celebrate Papa Bear!
We'll be featuring a brunch charcuterie for $70 per person, with optional Alberta craft beer flight for an additional $16. Littles (age 12 years and under) will have the option to order our feature kids pain perdu ($25 per person).
Take a peek at the menu below for a taste of what’s in store!
Seatings are 1.75 hours each, available at 10am, 12pm, and 2pm. PLEASE NOTE: our a la carte brunch menu will not be available this day.
2025 Father’s Day Menu
Sugar Shack Ham Station
Meuwly’s smoked ham roasted in-house with maple syrup
Grainy dijon mustard
Honey mustard
Sugar shack maple molasses glaze
Pickles
Brunch Board
Deep fried pain perdu (sourdough French toast) (can be modified GF)
Lakeside Farmstead chantilly (GF)
Blueberry rhubarb maple jam (GF & DF)
Warm maple syrup (GF & DF)
Sych Homestead bison slider with cheddar cheese, caramelized onions & charred scallion aioli on Mother pain de mie bun
Sunworks Farm chicken, Lakeside Farmstead buttercheese & spinach quiche (GF)
Sweet onion spiced smashed baby potatoes (GF & DF)
Eggs benedict with, red wine braised beef, Mornville Colony poached egg, Mother sourdough, brown butter hollandaise & chives (can be modified GF)
Roasted Edgar Farms asparagus and topped with Sylvan Star Grizzly gouda (GF)
Effing Seafood Icelandic cod cake with mashed potato, Old Bay tartar sauce, rocket & crispy capers (DF)
Mornville Colony devilled eggs with Fifth Gen Garden garlic goddess mix (DF & GF)
Pie Station
House-made pie Station including Lakeside Farmstead chantilly whipped cream & Little Bear maple gelato
Tarte au sucre
Strawberry rhubarb
Apple
Chocolate whiskey jars
