Some stories are written on paper, but the best ones are aged in oak.
Join us on Sunday, August 30th as we uncork the finest bottles of craftmanship. Guiding us through each pour will be the wonderful Sean Kincaid of Dark Cloud Whisky, who will be sharing the secrets that makes each sip undeniably special.
You will be greeted with a welcome cocktail that incorporates one of the chosen spirits, followed by a tasting of three spirits; each one paired to a curated small plate by Executive Chef Crystal Higgins.
From smoky and bold, to smooth and complex, every whisky has its own story waiting to be read. So pull up a chair, raise a glass, and settle in for an evening of great whisky, great company, and conversations that will make you linger long after the last pour.
There is one seating available at 4:30 pm, the event is approximately 1.5-2hours long. We hope to see you there!
