Join us on Sunday, June 15th to celebrate Papa Bear!

We'll be featuring a brunch charcuterie for $70 per person, with optional Alberta craft beer flight for an additional $16. Littles (age 12 years and under) will have the option to order our feature kids pain perdu ($25 per person).

We’re working on the final details of the menu, but you can see what we did last year for an idea of what deliciousness is in store :)

Seatings are 1.75 hours each, available at 10am, 12pm, and 2pm. PLEASE NOTE: our a la carte brunch menu will not be available this day.

Join us for a Canadian Whisky celebration on Sunday, June 22, with one of our favourite guest hosts- Sean Kincaid of Dark Cloud Whisky.

You will be greeted with a reception cocktail followed by a tasting of three different pours, paired to three small bites, highlighting each spirits unique flavour profile and character.

There is one seating available at 4pm, the event is approximately 1.5-2 hours long.

We hope to see you there!

On Monday June 2nd & Tuesday June 3rd, we welcome you to join us for our third Read | Eat | Drink book pairing dinner, where we create a four course set menu centered around a book from our friends and neighbours at Daisy Chain Book Co. 

June will feature one of hospitality’s most admired personalities, Anthony Bourdain, with his first book “Kitchen Confidential”.

Over two decades ago, the New Yorker published a now infamous article, “Don’t Eat Before Reading This,” by then little-known chef Anthony Bourdain. Bourdain spared no one’s appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now iconic Kitchen Confidential, became an even bigger sensation and megabestseller. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business.

This deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade, lays out Bourdain’s more than a quarter-century of drugs, sex, and haute cuisine.

The menu will be a nod to some of Bourdain’s signature dishes, along with inspiration from our own core food memories. The evening includes a private shopping party at Daisy Chain, a four course dinner, reception cocktail, and a reading of favourite snippets from the book. The cost per person is $80 + GST.

$5 from every ticket sold will be donated to In The Weds YEG, a non-profit organization created after the sudden death of Bourdain in June 2018 - with the goal of improving mental health in Edmonton’s Hospitality Community.

We hope to see you there! 

PS- Bourdain’s book is available at Daisy Chain Book co, and you’ll receive a voucher for a free loaf of sourdough if you purchase from this local gem :)

The amount of award winning distilleries in our own back yard is actually amazing.

For the month of May, we're not venturing across oceans to bring you unique spirits to try - we're inviting our neighbours from Rig Hand Distillery in Nisku.

This family based business makes exceptional handcrafted liquor that is locally sourced, produced, and distributed. Their spirits are packaged in a distinctive trademarked bottle that is a replica of the Leduc #1 drilling rig, paying tribute to our rich history of both agriculture and resource development in Alberta.

For the spirit club, you will be greeted with a reception cocktail followed by a tasting of three different pours, paired to three small bites, highlighting each spirits unique flavour profile and character.

The event starts at 4pm, and goes until about 5:30-6pm.

We hope to see you there!