For those who aren’t in the mood to throw a Thanksgiving shaker - but still want to indulge in a traditional turkey dinner, you can book a table for Sunday, October 11 and partake in our Thanksgiving feature!

The menu features cranberry pain de mie rolls with a honey and cardamom glaze with whipped butter to start, served with an elevated turkey dinner: Raymond's Butcher smoked turkey, sage mashed potatoes, thyme roasted winter vegetables, caramelized onion and brie sourdough stuffing, house-made cranberry sauce, and smoked turkey jus lié with a whipped pumpkin chocolate cheesecake for dessert.

The cost is $45 per person + GST & Gratuity, with an optional wine pairing available for $30 (with 3 x 3oz pours).

Keen to enjoy in the comfort of your own home? You can now order this same gourmet package to heat at home at your convenience. Click here to pre-order!

Please email chef@dinechartier.com to confirm allergy accommodations before booking ;) We hope to see you there!