edmonton restaurants

Sunday, October 11th - Thanksgiving Dinner

Sunday, October 11th - Thanksgiving Dinner

For those who aren’t in the mood to throw a Thanksgiving shaker - but still want to indulge in a traditional turkey dinner, you can book a table for Sunday, October 11 and partake in our Thanksgiving feature!

The menu features cranberry pain de mie rolls with a honey and cardamom glaze with whipped butter to start, served with an elevated turkey dinner: Raymond's Butcher smoked turkey, sage mashed potatoes, thyme roasted winter vegetables, caramelized onion and brie sourdough stuffing, house-made cranberry sauce, and smoked turkey jus lié with a whipped pumpkin chocolate cheesecake for dessert.

The cost is $45 per person + GST & Gratuity, with an optional wine pairing available for $30 (with 3 x 3oz pours).

Please email chef@dinechartier.com to confirm allergy accommodations before booking ;) We hope to see you there!

Sept 21 to 27th - Negroni Week

Sept 21 to 27th - Negroni Week

Do we love Negronis? You bet your butt we do. Do we love philanthropy? Holy negroni do we ever. That’s why were’ SO excited to participate in 2026 Negroni Week!

In 2013 Imbibe Magazine launched Negroni Week as a celebration of one of the world’s great cocktails and an effort to raise money for charitable causes around the world.

Since then, Negroni Week has grown from about 120 participating venues to thousands of venues around the world, and to date, the initiative has raised over $5 million for charitable organizations. This year, funds will be donated to Slow Food, a global movement of local communities and activists across more than 160 countries seeking to change the world through food and beverage.

Our Bar Dad, Mike, has curated a beautiful lineup of this bold, bittersweet, and herbaceous Italian classic that we can’t wait for you to try! We look forward to seeing you during Negroni Week :)

Thursday is now Wine Night

Thursday is now Wine Night

Every Thursday, you’ll have the chance to try any of our “bottle only” options for 50% off.

This will give you the chance to experiment with new varietals, new wineries, and new regions that you might not otherwise try out, AND gives you a great excuse to meet up with your favourite wine drinker ;)

Reservations highly recommended - but walk-ins are always welcome :)

Please Welcome Chartier's New Executive Chef: Crystal Higgins

Please Welcome Chartier's New Executive Chef: Crystal Higgins

It’s with great excitement that we introduce you to our new Executive Chef: Crystal Higgins.