yegfood

Tuesday is now STEAK NIGHT

Tuesday is now STEAK NIGHT

There’s two things that Albertans love: commenting on the weather, and Alberta raised beef :)

Every Tuesday will now be STEAK NIGHT, where we bring in different steak cuts of AAA Alberta beef and serve them with our crispy truffle fries, herb butter, and smoked maple aioli.

Why should you care? EVERY TUESDAY THIS STEAK FEATURE WILL BE 50% OFF THE REGULAR PRICE.

That’s not a typo. That’s not meat was purchased out of the back of a mini van, it’s not scraps of meat that have been glued back together, and it’s not meat that was grown in a lab.

Just beautiful AAA Alberta beef, seasoned and grilled to perfection.

Reservations are highly recommended, book your spot now!

*the fine print: Dine-in only. Offer available Tuesdays from 5pm-close. Limited quantities available.

St. Patrick's Day Sunday Spirit Club ft. Irish Whiskey

St. Patrick's Day Sunday Spirit Club ft. Irish Whiskey

If the thought of celebrating St. Patrick’s Day by waiting in line for 2 hours for the chance to stain your teeth with green colouring soaked beer doesn’t sound appealing, then you should ABSOLUTELY join us for a pre-patty’s day celebration with a guided Irish Whiskey tasting!

We are SO excited to welcome back Sean "The Dark Cloud" Kincaid, who will be presenting his own hand picked selections from.

You will be greeted with a reception cocktail followed by a tasting of each spirit paired to an Irish-Fare small bite, highlighting each ones unique flavour profile and character.

Tickets are $55 each, and you'll have the option of picking from a 4:00pm seating OR 6:00pm seating.

We hope to see you in your finest green on Sunday, March 15th!

Feb 21 & 28th - Mother by Chartier Bakery Pop-Up @ The Hub on Whyte

Feb 21 & 28th - Mother by Chartier Bakery Pop-Up @ The Hub on Whyte

Do you know what goes great with bagels? Ok, ok, everything - BUT especially sourdough baking from Mother by Chartier!

We had SUCH a warm welcome from our #yegfood friends, that we’ve decide to come back to Edmonton on Saturday, February 21 & 28 ! We’ll be bringing our natural sourdough bread, sourdough croissants, sourdough brioche donuts and sourdough cinnamon buns to sell while our pals at Beb’s Bagels & Meuwly’s do their wizardry with sandwiches and snacks in this collaborative restaurant pop-up in Whyte Avenue’s historic Hub Cigar Building.

We’ll be on site from 11am-3pm (or until sellout!) Pre-orders are also available, but need to be in by the Tuesday before. Click the link below to pre-plan your purchases, or stop on Feb 21 or 28!

Please Welcome Chartier's New Executive Chef: Crystal Higgins

Please Welcome Chartier's New Executive Chef: Crystal Higgins

It’s with great excitement that we introduce you to our new Executive Chef: Crystal Higgins.

Jan 24th - Mother by Chartier Bakery Pop-Up @ The Hub on Whyte

Jan 24th - Mother by Chartier Bakery Pop-Up @ The Hub on Whyte

Do you know what goes great with bagels? Ok, ok, everything - BUT especially sourdough baking from Mother by Chartier!

We are coming to Edmonton on Saturday, January 24th for a one day pop-up at The Hub! We’ll be bringing our natural sourdough bread, sourdough croissants, sourdough brioche donuts and sourdough cinnamon buns to sell while our pals at Beb’s Bagels & Meuwly’s do their wizardry with sandwiches and snacks in this collaborative restaurant pop-up in Whyte Avenue’s historic Hub Cigar Building.

We’ll be on site from 11am-3pm (or until sellout, whichever comes first!) Pre-orders are also available, but need to be in by Tuesday, January 20th. Click the link below to pre-plan your purchases, or stop on by this Saturday!

National Croissant Day - Friday, January 30th

National Croissant Day - Friday, January 30th

It's buttery, it's flakey, and it has it's own national holiday - join us in celebration of the CROISSANT on Friday, January 30th!

Our sourdough croissants are made with 84% fat Canadian butter, and are crispy clouds of heaven.

We'll have a variety of flavours and shapes available for sale at our Beaumont AND Nisku location, and we'll be running a croissant sandwich special in Beaumont all. day. long.

Our pals at Strada Coffee Co. will also be brining in some of the incredible feature flavours planned (we see you, Camrose!)

This is one event you don't want to flake out on….well, maybe flake into? Check out the full feature flavour menu, and hopefully we’ll see you on January 30th!

2025 Chartier Holiday Hours

2025 Chartier Holiday Hours

We don’t take the responsibility of hosting your friend and family get togethers lightly, and feel privilege for the opportunity to be your go-to gathering spot over the holidays! We’re opening up a few extra days in December and January, and have a few days with closed doors so our team can celebrate with their loved ones too :)

We look forward to seeing you!

NYE 2025 - Brunch Balldrop

NYE 2025 - Brunch Balldrop

Ditch the high heels, Spanx, and bowties this New Year’s Eve - and join us for our first ever BRUNCH BALLDROP.

For those who a) love to be comfortable and b) love to eat brunch, this event is a the perfect fit. We’ll be doing an elevated brunch smorgasbord with your choice of a mimosa flight, beer flight or non alcoholic sparkling flight.

The cost is $95 per person (which includes the drink flight), with three seatings available (5pm / 7pm / 9pm).

Dress in your finest or favourite PJs, and slide right into bed for an amazing food coma after your brunch ball drop at Chartier.

FRENCH-CANADIAN CUISINE IN THE HEART OF DOWNTOWN BEAUMONT

Chartier, 5012, 50TH STREET, Beaumont, Alberta, Canada780-737-3633taylor@dinechartier.com
Chartier-fork-logo.png

CHARTIER
#102 5012, 50TH ST
BEAUMONT
780-737-3633

MOTHER BAKERY

606 18 AVE

NISKU, AB

PHOTOGRAPHY BY DARREN CHEVERIE • WEBSITE BY BUCKETDUCK INC.

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