Jan 24th - Mother by Chartier Bakery Pop-Up @ The Hub on Whyte
Do you know what goes great with bagels? Ok, ok, everything - BUT especially sourdough baking from Mother by Chartier!
We are coming to Edmonton on Saturday, January 24th for a one day pop-up at The Hub! We’ll be bringing our natural sourdough bread, sourdough croissants, sourdough brioche donuts and sourdough cinnamon buns to sell while our pals at Beb’s Bagels & Meuwly’s do their wizardry with sandwiches and snacks in this collaborative restaurant pop-up in Whyte Avenue’s historic Hub Cigar Building.
We’ll be on site from 11am-3pm (or until sellout, whichever comes first!) Pre-orders are also available, but need to be in by Tuesday, January 20th. Click the link below to pre-plan your purchases, or stop on by this Saturday!
National Croissant Day - Friday, January 30th
It's buttery, it's flakey, and it has it's own national holiday - join us in celebration of the CROISSANT on Friday, January 30th!
Our sourdough croissants are made with 84% fat Canadian butter, and are crispy clouds of heaven.
We'll have a variety of flavours and shapes available for sale at our Beaumont AND Nisku location, and we'll be running a croissant sandwich special in Beaumont all. day. long.
Our pals at Strada Coffee Co. will also be brining in some of the incredible feature flavours planned (we see you, Camrose!)
This is one event you don't want to flake out on….well, maybe flake into? Check out the full feature flavour menu, and hopefully we’ll see you on January 30th!
2025 Chartier Holiday Hours
We don’t take the responsibility of hosting your friend and family get togethers lightly, and feel privilege for the opportunity to be your go-to gathering spot over the holidays! We’re opening up a few extra days in December and January, and have a few days with closed doors so our team can celebrate with their loved ones too :)
We look forward to seeing you!
NYE 2025 - Brunch Balldrop
Ditch the high heels, Spanx, and bowties this New Year’s Eve - and join us for our first ever BRUNCH BALLDROP.
For those who a) love to be comfortable and b) love to eat brunch, this event is a the perfect fit. We’ll be doing an elevated brunch smorgasbord with your choice of a mimosa flight, beer flight or non alcoholic sparkling flight.
The cost is $95 per person (which includes the drink flight), with three seatings available (5pm / 7pm / 9pm).
Dress in your finest or favourite PJs, and slide right into bed for an amazing food coma after your brunch ball drop at Chartier.
November 25th - Read | Eat | Drink Book Pairing - A Christmas Carol
Join us on Tuesday, November 25th for our monthly Read | Eat | Drink book pairing dinner, featuring one of the most well know holiday tales - A Christmas Carol by Charles Dickens.
The evening starts with a welcome cocktail and appetizer, and then heads over to our friends and neighbors at Daisy Chain Book Co. for a reading and shopping party. You then head back to Chartier for 3 more courses curated by Chef Tamara Solon, centred on themes from this Christmas classic.
Tickets are $80/person, we hope to see you there!
Thanksgiving 2025 - Turkey Dinner Feature & Pre-Orders
September 9th & 10th- Read | Eat | Drink Book Pairing - Chocolat
Join us on September 9th and 10th for yet another Read | Eat | Drink book pairing dinner, where we create a four course set menu centred around a book from our friends and neighbours at Daisy Chain Book Co.
This time, our culinary inspiration is from the beautiful mind of Joanne Harris, and her book “Chocolat”
Harris's novel Chocolat follows Vianne Rocher, a single mother, and her six year old daughter Anouk, who arrive in the conservative French village of Lansquenet-sous-Tannes during Lent. After opening a chocolate shop across from the church, Vianne's chocolate creations and open spirit awaken the villagers' senses and passions, leading to a community divided between tradition and pleasure.
The menu will have many culinary references sprinkled throughout the book, and chocolate! … Obviously. The evening includes a private shopping party at Daisy Chain, a four course dinner, reception cocktail, and a reading of favourite snippets from the book.
We can’t wait to see you there!
