Do you know what goes great with bagels? Ok, ok, everything - BUT especially sourdough baking from Mother by Chartier!
We had SUCH a warm welcome from our #yegfood friends, that we’ve decide to come back to Edmonton on Saturday, February 21 & 28 ! We’ll be bringing our natural sourdough bread, sourdough croissants, sourdough brioche donuts and sourdough cinnamon buns to sell while our pals at Beb’s Bagels & Meuwly’s do their wizardry with sandwiches and snacks in this collaborative restaurant pop-up in Whyte Avenue’s historic Hub Cigar Building.
We’ll be on site from 11am-3pm (or until sellout!) Pre-orders are also available, but need to be in by the Tuesday before. Click the link below to pre-plan your purchases, or stop on Feb 21 or 28!
