Before opening our doors in 2016, we traveled to Quebec for menu inspiration and were delighted to see that traditional Jewish bakeries and delis were EVERYWHERE. We ate our body weight in smoked meat, preserved salmon, black and white cookies, the best rye - and our personal fave….BAGELS.

We’re definitely not alone in our adoration for these savoury rounds, and instead of just dreaming of the next trip to QC, Edmonton locals Lindon Carter & Luke Breiteneder figured out a way to curb their cravings on the reg. These touring musicians LOVE bagels so much, they worked hard to develop the most delicious, chewiest bagel they could and from there Beb’s Bagels was born. Heavily influenced by their time on tour in Montreal, both Lindon and Luke managed to create their very own, unique bagel recipe that will give your jaw a workout.

We’ll be showcasing their beautiful bagels on Saturday, August 19th and Sunday, August 20th in a deadly croque madame feature on our brunch menu. Their bagels will also be for sale at the bakery, alongside their famous scallion cream cheese.