We don’t take the responsibility of hosting your friend and family get togethers lightly, and feel privilege for the opportunity to be your go-to gathering spot over the holidays! We’re opening up a few extra days in December and January, and have a few days with closed doors so our team can celebrate with their loved ones too :)

We look forward to seeing you!

Being a part of your holiday traditions is a gift we don't take lightly, which is why we're excited to share that the Letters to Santa program is now open!

Letters from Beaumont will be hand delivered to doorsteps, and for wee ones from Edmonton & area we kindly request that you also include an email address so we can scan & email the letter (either straight to the recipient, or to ma + pa so it can be printed). We'll pop it in the mail also, but want to make sure there's a backup plan (just in case).

When you're in centreville, bring the kiddos to mail off their letter to Santa + Our Community Elves will make sure they get a custom response from Santa

What you need to do:

1) Drop off your letter anytime in the red mail box on the sled in front of the restaurant.

2) Please include your return address so we can get the elves to drop them off to your place (Beaumont only) AND include your email address if outside of Beaumont (so we can scan + email)

3) Cut off is Dec 14th so get those wish lists rolling!

We're so looking forward to spreading some cheer, celebrating the magic of the holidays, and seeing cutie pie smiles (so don't forget to tag us in your photos so our hearts can collectively explode)!

Ho ho ho!!!!!

We may not have maple trees to tap in our backyard, but that won’t stop us from hosting a French-Canadian sugar shack dinner!

Join us on Sunday, December 7th for a family style long table experience that revolves around our favourite staple: MAPLE SYRUP. Note: you will be seated with new friends for this experience, so it’s not a great fit for those that are looking for an intimate night out.

The cost is $65/adult and $25 per child (3-12 years old) for a Quebecois feast featuring:

• soupe aux pois

• sourdough with house-made creton & pickles & whipped maple molasses butter

• haricots vert with smoked maple aioli and chili maple drizzle

• thinly sliced maple baked Meuwly’s smoked ham with assorted mustards & pickles

• baked omelette with caramelized onions and a blend of Lakeside buttercheese, Swiss & provolone

• tourtière croissant bites with rhubarb relish and brussel sprouts

• tarragon roasted baby potatoes, beets & carrots with bearnaise sauce

• sourdough pancake stack with choice of orange thyme or blueberry maple syrups

• pouding chômeur with Little Bear maple cream gelato

• chocolate maple fudge bites

• tea + coffee

• tire sur la neige (weather permitting)

Space is limited, we hope to see you there!

Ditch the high heels, Spanx, and bowties this New Year’s Eve - and join us for our first ever BRUNCH BALLDROP.

For those who a) love to be comfortable and b) love to eat brunch, this event is a the perfect fit. We’ll be doing an elevated brunch smorgasbord with your choice of a mimosa flight, beer flight or non alcoholic sparkling flight.

The cost is $95 per person (which includes the drink flight), with three seatings available (5pm / 7pm / 9pm).

Dress in your finest or favourite PJs, and slide right into bed for an amazing food coma after your brunch ball drop at Chartier.

We may not have maple trees to tap in our backyard, but that won’t stop us from hosting a French-Canadian sugar shack dinner!

Join us on Sunday, January 4th for a family style long table experience that revolves around our favourite staple: MAPLE SYRUP. Note: you will be seated with new friends for this experience, so it’s not a great fit for those that are looking for an intimate night out.

The cost is $65/adult and $25 per child (3-12 years old) for a Quebecois feast featuring:

• soupe aux pois

• sourdough with house-made creton & pickles & whipped maple molasses butter

• haricots vert with smoked maple aioli and chili maple drizzle

• thinly sliced maple baked Meuwly’s smoked ham with assorted mustards & pickles

• baked omelette with caramelized onions and a blend of Lakeside buttercheese, Swiss & provolone

• tourtière croissant bites with rhubarb relish and brussel sprouts

• tarragon roasted baby potatoes, beets & carrots with bearnaise sauce

• sourdough pancake stack with choice of orange thyme or blueberry maple syrups

• pouding chômeur with Little Bear maple cream gelato

• chocolate maple fudge bites

• tea + coffee

• tire sur la neige (weather permitting)

Space is limited, we hope to see you there!

MERRY THRIFTMAS!

Join us on December 6th and 7th for all the vintage Christmas shopping you can imagine! There’ll be local vintage resellers, delicious treats from Mother by Chartier, a pirate themed tattoo pop-up, sips from Rise Coffee, and a free limousine service that takes your shopping over to Righand Distillery for your christmas party stock up! This is a merry oppurtunity you won’t want to miss.

Get VIP early access tickets to the market on t he 6th for just $10! This includes an hour of private shopping (9am-10am), a free coffee, and a free petite cinny bun.

December 6th: 9am-10am (VIP), 10am-5pm (public) December 7th: 10am-3pm (public)