Join us on Sunday, February 22nd for a spirit club featuring a lineup of grappa with our Bar Dad, Mike Chan and Chartier Sous Chef, Greg Lynch.
You will be greeted with a reception cocktail followed by a tasting of three different pours, paired to three small bites, highlighting each spirits unique flavour profile and character.
There is one seating available at 4pm, the event is approximately 1.5-2 hours long. We hope to see you there!
