Join us on Sunday, February 22nd for a spirit club featuring a lineup of grappa with our Bar Dad, Mike Chan and Chartier Sous Chef, Greg Lynch.
You will be greeted with a reception cocktail followed by a tasting of three different pours, paired to three small bites, highlighting each spirits unique flavour profile and character.
There is one seating available at 4pm, the event is approximately 1.5-2 hours long. We hope to see you there!
Join us on Sunday, January 25th for a spirit club featuring a lineup of rum with our Bar Dad, Mike Chan.
You will be greeted with a reception cocktail followed by a tasting of three different pours, paired to three small bites, highlighting each spirits unique flavour profile and character.
There is one seating available at 4pm, the event is approximately 1.5-2 hours long. We hope to see you there!
For our October Sunday Spirit Club, we're excited to feature Edmonton's very own Field Notes Distillery.
Field Notes Distillery launched in 2021 with the brand’s first product, a pea-based amaro called Don’t Call Me Sweet Pea. Sweet Pea is the first commercial spirit made from peas in North America and one of very few Canadian-made amari.
Faaiza Ramji, co-founder of Field Notes Spirits, will be joining us for storytelling and tasting - sharing her experience of distilling with raw Canadian agricultural products.
You will be greeted with a reception cocktail followed by a tasting of three different spirits paired to three small bites, highlighting each spirits unique flavour profile and character.
Tickets are $60 each. Two seatings are available (4pm or 6pm), and each experience is approximately 1.5-2 hours long - we hope to see you there!
