Join us on Sunday, February 22nd for a spirit club featuring a lineup of grappa with our Bar Dad, Mike Chan and Chartier Sous Chef, Greg Lynch.
You will be greeted with a reception cocktail followed by a tasting of three different pours, paired to three small bites, highlighting each spirits unique flavour profile and character.
There is one seating available at 4pm, the event is approximately 1.5-2 hours long. We hope to see you there!
We may not have maple trees to tap in our backyard, but that won’t stop us from hosting a French-Canadian sugar shack dinner!
Join us on Sunday, April 5th for a family style long table experience that revolves around our favourite staple: MAPLE SYRUP. Note: you will be seated with new friends for this experience, so it’s not a great fit for those that are looking for an intimate night out.
The cost is $65/adult and $25 per child (3-12 years old). Our go-to sugar shack menu is posted below, but we’ll have some easter themed inclusions to celebrate the holiday!
soupe aux pois
sourdough with house-made creton & pickles & whipped maple molasses butter
haricots vert with smoked maple aioli and chili maple drizzle
thinly sliced maple baked Meuwly’s smoked ham with assorted mustards & pickles
baked omelette with caramelized onions and a blend of Lakeside buttercheese, Swiss & provolone
tourtière croissant bites with rhubarb relish and brussel sprouts
tarragon roasted baby potatoes, beets & carrots with bearnaise sauce
sourdough pancake stack with choice of orange thyme or blueberry maple syrups
pouding chômeur with Little Bear maple cream gelato
chocolate maple fudge bites
tea + coffee
tire sur la neige (weather permitting)
Space is limited, we hope to see you there!
We may not have maple trees to tap in our backyard, but that won’t stop us from hosting a French-Canadian sugar shack dinner!
Join us on Sunday, March 1st for a family style long table experience that revolves around our favourite staple: MAPLE SYRUP. Note: you will be seated with new friends for this experience, so it’s not a great fit for those that are looking for an intimate night out.
The cost is $65/adult and $25 per child (3-12 years old) for a Quebecois feast featuring:
soupe aux pois
sourdough with house-made creton & pickles & whipped maple molasses butter
haricots vert with smoked maple aioli and chili maple drizzle
thinly sliced maple baked Meuwly’s smoked ham with assorted mustards & pickles
baked omelette with caramelized onions and a blend of Lakeside buttercheese, Swiss & provolone
tourtière croissant bites with rhubarb relish and brussel sprouts
tarragon roasted baby potatoes, beets & carrots with bearnaise sauce
sourdough pancake stack with choice of orange thyme or blueberry maple syrups
pouding chômeur with Little Bear maple cream gelato
chocolate maple fudge bites
tea + coffee
tire sur la neige (weather permitting)
Space is limited, we hope to see you there!
Join us to celebrate Valentine's Day with your loved one on Friday, February 13th or Saturday, February 14th!
This year, we're featuring a three course menu with a choice of appetizer, choice of entree, and shared dessert board celebrating some of our favorite local Alberta producers. The cost is $85 per person, and each seating is 2 hours.
For any dietary restrictions or food allergies, please email sylvia@dinechartier.com prior to booking.
We may not have maple trees to tap in our backyard, but that won’t stop us from hosting a French-Canadian sugar shack dinner!
Join us on Sunday, February 8th for a family style long table experience that revolves around our favourite staple: MAPLE SYRUP. Note: you will be seated with new friends for this experience, so it’s not a great fit for those that are looking for an intimate night out.
The cost is $65/adult and $25 per child (3-12 years old) for a Quebecois feast featuring:
soupe aux pois
sourdough with house-made creton & pickles & whipped maple molasses butter
haricots vert with smoked maple aioli and chili maple drizzle
thinly sliced maple baked Meuwly’s smoked ham with assorted mustards & pickles
baked omelette with caramelized onions and a blend of Lakeside buttercheese, Swiss & provolone
tourtière croissant bites with rhubarb relish and brussel sprouts
tarragon roasted baby potatoes, beets & carrots with bearnaise sauce
sourdough pancake stack with choice of orange thyme or blueberry maple syrups
pouding chômeur with Little Bear maple cream gelato
chocolate maple fudge bites
tea + coffee
tire sur la neige (weather permitting)
Space is limited, we hope to see you there!
Join us on Sunday, January 25th for a spirit club featuring a lineup of rum with our Bar Dad, Mike Chan.
You will be greeted with a reception cocktail followed by a tasting of three different pours, paired to three small bites, highlighting each spirits unique flavour profile and character.
There is one seating available at 4pm, the event is approximately 1.5-2 hours long. We hope to see you there!
We may not have maple trees to tap in our backyard, but that won’t stop us from hosting a French-Canadian sugar shack dinner!
Join us on Sunday, December 7th for a family style long table experience that revolves around our favourite staple: MAPLE SYRUP. Note: you will be seated with new friends for this experience, so it’s not a great fit for those that are looking for an intimate night out.
The cost is $65/adult and $25 per child (3-12 years old) for a Quebecois feast featuring:
soupe aux pois
sourdough with house-made creton & pickles & whipped maple molasses butter
haricots vert with smoked maple aioli and chili maple drizzle
thinly sliced maple baked Meuwly’s smoked ham with assorted mustards & pickles
baked omelette with caramelized onions and a blend of Lakeside buttercheese, Swiss & provolone
tourtière croissant bites with rhubarb relish and brussel sprouts
tarragon roasted baby potatoes, beets & carrots with bearnaise sauce
sourdough pancake stack with choice of orange thyme or blueberry maple syrups
pouding chômeur with Little Bear maple cream gelato
chocolate maple fudge bites
tea + coffee
tire sur la neige (weather permitting)
Space is limited, we hope to see you there!
We may not have maple trees to tap in our backyard, but that won’t stop us from hosting a French-Canadian sugar shack dinner!
Join us on Sunday, January 4th for a family style long table experience that revolves around our favourite staple: MAPLE SYRUP. Note: you will be seated with new friends for this experience, so it’s not a great fit for those that are looking for an intimate night out.
The cost is $65/adult and $25 per child (3-12 years old) for a Quebecois feast featuring:
soupe aux pois
sourdough with house-made creton & pickles & whipped maple molasses butter
haricots vert with smoked maple aioli and chili maple drizzle
thinly sliced maple baked Meuwly’s smoked ham with assorted mustards & pickles
baked omelette with caramelized onions and a blend of Lakeside buttercheese, Swiss & provolone
tourtière croissant bites with rhubarb relish and brussel sprouts
tarragon roasted baby potatoes, beets & carrots with bearnaise sauce
sourdough pancake stack with choice of orange thyme or blueberry maple syrups
pouding chômeur with Little Bear maple cream gelato
chocolate maple fudge bites
tea + coffee
tire sur la neige (weather permitting)
Space is limited, we hope to see you there!
