edmonton foodie

January 4th - Winter Sugar Shack Experience

January 4th - Winter Sugar Shack Experience

We may not have maple trees to tap in our backyard, but that won’t stop us from hosting a French-Canadian sugar shack dinner!

Join us on Sunday, January 4th for a family style long table experience that revolves around our favourite staple: MAPLE SYRUP. Note: you will be seated with new friends for this experience, so it’s not a great fit for those that are looking for an intimate night out.

The cost is $65/adult and $25 per child (3-12 years old) for a Quebecois feast featuring:

  • soupe aux pois

  • sourdough with house-made creton & pickles & whipped maple molasses butter

  • haricots vert with smoked maple aioli and chili maple drizzle

  • thinly sliced maple baked Meuwly’s smoked ham with assorted mustards & pickles

  • baked omelette with caramelized onions and a blend of Lakeside buttercheese, Swiss & provolone

  • tourtière croissant bites with rhubarb relish and brussel sprouts

  • tarragon roasted baby potatoes, beets & carrots with bearnaise sauce

  • sourdough pancake stack with choice of orange thyme or blueberry maple syrups

  • pouding chômeur with Little Bear maple cream gelato

  • chocolate maple fudge bites

  • tea + coffee

  • tire sur la neige (weather permitting)

Space is limited, we hope to see you there!

December 7th - Winter Sugar Shack Experience

December 7th - Winter Sugar Shack Experience

We may not have maple trees to tap in our backyard, but that won’t stop us from hosting a French-Canadian sugar shack dinner!

Join us on Sunday, December 7th for a family style long table experience that revolves around our favourite staple: MAPLE SYRUP. Note: you will be seated with new friends for this experience, so it’s not a great fit for those that are looking for an intimate night out.

The cost is $65/adult and $25 per child (3-12 years old) for a Quebecois feast featuring:

  • soupe aux pois

  • sourdough with house-made creton & pickles & whipped maple molasses butter

  • haricots vert with smoked maple aioli and chili maple drizzle

  • thinly sliced maple baked Meuwly’s smoked ham with assorted mustards & pickles

  • baked omelette with caramelized onions and a blend of Lakeside buttercheese, Swiss & provolone

  • tourtière croissant bites with rhubarb relish and brussel sprouts

  • tarragon roasted baby potatoes, beets & carrots with bearnaise sauce

  • sourdough pancake stack with choice of orange thyme or blueberry maple syrups

  • pouding chômeur with Little Bear maple cream gelato

  • chocolate maple fudge bites

  • tea + coffee

  • tire sur la neige (weather permitting)

Space is limited, we hope to see you there!

November 9th - Fall Sugar Shack Experience

November 9th - Fall Sugar Shack Experience

We may not have maple trees to tap in our backyard, but that won’t stop us from hosting a French-Canadian sugar shack dinner!

Join us on Sunday, November 9th for a family style long table experience that revolves around our favourite staple: MAPLE SYRUP. Note: you will be seated with new friends for this experience, so it’s not a great fit for those that are looking for an intimate night out.

The cost is $65/adult and $25 per child (3-12 years old) for a Quebecois feast featuring:

  • soupe aux pois

  • sourdough with house-made creton & pickles & whipped maple molasses butter

  • haricots vert with smoked maple aioli and chili maple drizzle

  • thinly sliced maple baked Meuwly’s smoked ham with assorted mustards & pickles

  • baked omelette with caramelized onions and a blend of Lakeside buttercheese, Swiss & provolone

  • tourtière croissant bites with rhubarb relish and brussel sprouts

  • tarragon roasted baby potatoes, beets & carrots with bearnaise sauce

  • sourdough pancake stack with choice of orange thyme or blueberry maple syrups

  • pouding chômeur with Little Bear maple cream gelato

  • chocolate maple fudge bites

  • tea + coffee

  • tire sur la neige (weather permitting)

Space is limited, we hope to see you there!

August 20th- Canoe Trip

August 20th- Canoe Trip

Take a metaphorical paddle through the Alberta producers we support without ever leaving your table. 

 Whether you’re someone who is far too indecisive for just one plate at dinner or just like the thrill of a little bit of everything, this six course tasting menu is a love letter to all foodies!

The cost is $90/person + GST and gratuity, with drink pairings available for an additional $40 (non-alcoholic drink pairings are also available.)

All you have to do is sit back, relax, & enjoy your evening as we guide you through "the best of Chartier".   

Feb 13 + 14 - Bee My Valentine - Honey Celebration

Feb 13 + 14 - Bee My Valentine - Honey Celebration

Floral, sweet and sticky. Could there be a better way to celebrate Valentine’s Day?

This year, we're featuring a honey themed menu Parkland County’s very own Good Morning Honey.

Chef Tamara Solon is curating a five course dinner that incorporates creamed honey, flavoured honey, honeycomb and bee pollen into both sweet and savoury presentations.

The price is $95 per guest, with optional drink pairings available for an additional $40 per person.

Tickets are non-refundable. Please email tamara@dinechartier.com for allergy dietary restriction requests prior to booking.