Put on your finest denim and join us for one of the great white north’s favourite celebrations - the NYE kitchen party.

Graze for hours on an endless array of unlimited butlered hors d’oeuvres, signature charcuterie, and interactive food stations featuring:

• AAA Alberta Wagyu beef brisket carving

• Freshly shucked oyster bar

• Compound butter & bread bar

• Sturgeon caviar & cava bar

• Mother by Chartier donut and cream puff bar

Local artist Andrew Scott will be performing acoustic favourites, and we’ll have a DJ ready to get your denim booty moving.

PLUS award winning Pastry Chef, Miranda McElwain, will be creating an interactive chocolate sculpture that will be raffled off to a lucky recipient at the end of each seating.

Early bird tickets for this incredible evening is $175+tax if you book before November 30th! Two seatings are available;

1. 5pm to 8pm (we see you, early birds)

2. 8:30pm to 1am (for those who want to eat & dance the night away)

NOTE: This is not an assigned seating format, you will be able to circulate the room to engage in different stations and performers throughout the evening, with cocktail seating available. Be prepared to get to know your fellow foodies, you'll have new friends to head into 2027 with :)

Please connect with chef@dinechartier.com to discuss dietary restrictions before booking.