July 30th- International Chicken and Waffle Day & International Friendship Day

July 30th-  International Chicken and Waffle Day & International Friendship Day

Bring you bestie on July 30th and enjoy our delicious chicken and waffle specials. We’ll be offering both a sweet and spicy option, because opposites do attract!

  • Chicken and Croiffle: buttermilk brined fried chicken / sourdough croissant waffle / honey lavender whipped butter / maple syrup / maldon salt

  • Chicken and Cornbread Waffle: buttermilk brined fried chicken / cheesy cornbread waffle / jalapeno whipped butter / hot honey / maldon salt

This delectable duo will be available from open til close! Reservations recommended but walk ins are always welcome! We’re looking forward to seeing you and your bestie soon!

July 24th- Celebrate National Tequila Day at Chartier

July 24th- Celebrate National Tequila Day at Chartier

Tequila often means a night you won’t remember, but this is a tequila event you won’t want to forget!

Join us on Thursday, July 24th to celebrate a limes best friend, tequila! On this day we’ll be featuring two feature margaritas:

  • Triple Citrus: Espolon Blanco tequila / Amaro Nonino / lime juice / simple syrup / lemon lime shrub

  • Peach Basil: Espolon Blanco tequila / Cointreau / lime juice / peach basil syrup / fresh basil

We’ll be shaking these delicious sippers from open until close - reservations encouraged but walk ins are always welcome! CHEERS!

July 27th - Sunday Spirit Club ft. Alberta Gin

July 27th - Sunday Spirit Club ft. Alberta Gin

Join us for a celebration of Alberta Gin on Sunday, July 27th for our monthly Sunday Spirit Club!

You will be greeted with a reception cocktail followed by a tasting of three different pours, paired to three small bites, highlighting each spirits unique flavour profile and character.

There is one seating available at 4pm, and the event is approximately 1.5-2 hours long. The cost is $55 per person plus GST.

We hope to see you there!

July 8 and 9 - Read | Eat | Drink Book Pairing - Mastering the Art of French Cooking by Julia Child

July 8 and 9 - Read | Eat | Drink Book Pairing - Mastering the Art of French Cooking by Julia Child

On Tuesday, July 8th and Wednesday, July 9th, we welcome you to join us for another Read | Eat | Drink book pairing dinner, where we create a four course set menu centered around a book from our friends and neighbours at Daisy Chain Book Co.

June will feature the one and only Julia Child, and her book Mastering the Art of French Cooking.

Julia was a TV chef and author, most famous for adapting complex French cooking for everyday Americans, in a time when cooking was not in vogue, with her groundbreaking cookbook 'Mastering the Art of French Cooking'. Experts credit this book with "turning the tide" on American food culture 1961, when trends including feminism, food technology and fast food seemed ready to wipe out home cooking.

The menu will be a nod to some of Child’s signature dishes, along with inspiration from our own core food memories. The evening includes a private shopping party at Daisy Chain, a four course dinner, reception cocktail, and a reading of favourite snippets from the book.

This will be a long table service, with some family style offerings. The cost per person is $80 + GST.

We hope to see you there!

June 15th - Father's Day Brunch Charcuterie and Beer Flights

June 15th - Father's Day Brunch Charcuterie and Beer Flights

Join us on Sunday, June 15th to celebrate Papa Bear!

We'll be featuring a brunch charcuterie for $70 per person, with optional Alberta craft beer flight for an additional $16. Littles (age 12 years and under) will have the option to order our feature kids pain perdu ($25 per person).

We’re working on the final details of the menu, but you can see what we did last year for an idea of what deliciousness is in store :)

Seatings are 1.75 hours each, available at 10am, 12pm, and 2pm. PLEASE NOTE: our a la carte brunch menu will not be available this day.

June 22 - Sunday Spirit Club ft. Canadian Whisky w. Sean Kincaid

June 22 - Sunday Spirit Club ft. Canadian Whisky w. Sean Kincaid

Join us for a Canadian Whisky celebration on Sunday, June 22, with one of our favourite guest hosts- Sean Kincaid of Dark Cloud Whisky.

You will be greeted with a reception cocktail followed by a tasting of three different pours, paired to three small bites, highlighting each spirits unique flavour profile and character.

There is one seating available at 4pm, the event is approximately 1.5-2 hours long.

We hope to see you there!

May 23 to 25 - Beaumont Days

May 23 to 25 - Beaumont Days

There is SO much fun planned for Beaumont’s annual city celebration, running from Friday May 23 - Sunday May 25th!

The fun kicks off on Friday with the night street party in centreville, and runs all weekend long with activities like pancake breakfasts, parade, car show, soap box derby, midway and tons of FREE family activities! 

Check out the full schedule and lineup on the City of Beaumont’s website!!!!

PS - You can now book tables on our patio for Friday night, giving you the BEST seats in the house to enjoy the fun at the street party!

June 2 and 3 - Read | Eat | Drink Book Pairing - Kitchen Confidential

June 2 and 3 - Read | Eat | Drink Book Pairing - Kitchen Confidential

On Monday June 2nd & Tuesday June 3rd, we welcome you to join us for our third Read | Eat | Drink book pairing dinner, where we create a four course set menu centered around a book from our friends and neighbours at Daisy Chain Book Co

June will feature one of hospitality’s most admired personalities, Anthony Bourdain, with his first book “Kitchen Confidential”.

Over two decades ago, the New Yorker published a now infamous article, “Don’t Eat Before Reading This,” by then little-known chef Anthony Bourdain. Bourdain spared no one’s appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now iconic Kitchen Confidential, became an even bigger sensation and megabestseller. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business.

This deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade, lays out Bourdain’s more than a quarter-century of drugs, sex, and haute cuisine.

The menu will be a nod to some of Bourdain’s signature dishes, along with inspiration from our own core food memories. The evening includes a private shopping party at Daisy Chain, a four course dinner, reception cocktail, and a reading of favourite snippets from the book. The cost per person is $80 + GST.

$5 from every ticket sold will be donated to In The Weds YEG, a non-profit organization created after the sudden death of Bourdain in June 2018 - with the goal of improving mental health in Edmonton’s Hospitality Community.

We hope to see you there! 

PS- Bourdain’s book is available at Daisy Chain Book co, and you’ll receive a voucher for a free loaf of sourdough if you purchase from this local gem :)