November 25th - Read | Eat | Drink Book Pairing - A Christmas Carol

November 25th - Read | Eat | Drink Book Pairing - A Christmas Carol

Join us on Tuesday, November 25th for our monthly Read | Eat | Drink book pairing dinner, featuring one of the most well know holiday tales - A Christmas Carol by Charles Dickens.

The evening starts with a welcome cocktail and appetizer, and then heads over to our friends and neighbors at Daisy Chain Book Co. for a reading and shopping party. You then head back to Chartier for 3 more courses curated by Chef Tamara Solon, centred on themes from this Christmas classic.

Tickets are $80/person, we hope to see you there!

January 4th - Winter Sugar Shack Experience

January 4th - Winter Sugar Shack Experience

We may not have maple trees to tap in our backyard, but that won’t stop us from hosting a French-Canadian sugar shack dinner!

Join us on Sunday, January 4th for a family style long table experience that revolves around our favourite staple: MAPLE SYRUP. Note: you will be seated with new friends for this experience, so it’s not a great fit for those that are looking for an intimate night out.

The cost is $65/adult and $25 per child (3-12 years old) for a Quebecois feast featuring:

  • soupe aux pois

  • sourdough with house-made creton & pickles & whipped maple molasses butter

  • haricots vert with smoked maple aioli and chili maple drizzle

  • thinly sliced maple baked Meuwly’s smoked ham with assorted mustards & pickles

  • baked omelette with caramelized onions and a blend of Lakeside buttercheese, Swiss & provolone

  • tourtière croissant bites with rhubarb relish and brussel sprouts

  • tarragon roasted baby potatoes, beets & carrots with bearnaise sauce

  • sourdough pancake stack with choice of orange thyme or blueberry maple syrups

  • pouding chômeur with Little Bear maple cream gelato

  • chocolate maple fudge bites

  • tea + coffee

  • tire sur la neige (weather permitting)

Space is limited, we hope to see you there!

December 7th - Winter Sugar Shack Experience

December 7th - Winter Sugar Shack Experience

We may not have maple trees to tap in our backyard, but that won’t stop us from hosting a French-Canadian sugar shack dinner!

Join us on Sunday, December 7th for a family style long table experience that revolves around our favourite staple: MAPLE SYRUP. Note: you will be seated with new friends for this experience, so it’s not a great fit for those that are looking for an intimate night out.

The cost is $65/adult and $25 per child (3-12 years old) for a Quebecois feast featuring:

  • soupe aux pois

  • sourdough with house-made creton & pickles & whipped maple molasses butter

  • haricots vert with smoked maple aioli and chili maple drizzle

  • thinly sliced maple baked Meuwly’s smoked ham with assorted mustards & pickles

  • baked omelette with caramelized onions and a blend of Lakeside buttercheese, Swiss & provolone

  • tourtière croissant bites with rhubarb relish and brussel sprouts

  • tarragon roasted baby potatoes, beets & carrots with bearnaise sauce

  • sourdough pancake stack with choice of orange thyme or blueberry maple syrups

  • pouding chômeur with Little Bear maple cream gelato

  • chocolate maple fudge bites

  • tea + coffee

  • tire sur la neige (weather permitting)

Space is limited, we hope to see you there!

NYE 2025 - Brunch Balldrop

NYE 2025 - Brunch Balldrop

Ditch the high heels, Spanx, and bowties this New Year’s Eve - and join us for our first ever BRUNCH BALLDROP.

For those who a) love to be comfortable and b) love to eat brunch, this event is a the perfect fit. We’ll be doing an elevated brunch smorgasbord with your choice of a mimosa flight, beer flight or non alcoholic sparkling flight.

The cost is $95 per person (which includes the drink flight), with three seatings available (5pm / 7pm / 9pm).

Dress in your finest or favourite PJs, and slide right into bed for an amazing food coma after your brunch ball drop at Chartier.

November 9th - Fall Sugar Shack Experience

November 9th - Fall Sugar Shack Experience

We may not have maple trees to tap in our backyard, but that won’t stop us from hosting a French-Canadian sugar shack dinner!

Join us on Sunday, November 9th for a family style long table experience that revolves around our favourite staple: MAPLE SYRUP. Note: you will be seated with new friends for this experience, so it’s not a great fit for those that are looking for an intimate night out.

The cost is $65/adult and $25 per child (3-12 years old) for a Quebecois feast featuring:

  • soupe aux pois

  • sourdough with house-made creton & pickles & whipped maple molasses butter

  • haricots vert with smoked maple aioli and chili maple drizzle

  • thinly sliced maple baked Meuwly’s smoked ham with assorted mustards & pickles

  • baked omelette with caramelized onions and a blend of Lakeside buttercheese, Swiss & provolone

  • tourtière croissant bites with rhubarb relish and brussel sprouts

  • tarragon roasted baby potatoes, beets & carrots with bearnaise sauce

  • sourdough pancake stack with choice of orange thyme or blueberry maple syrups

  • pouding chômeur with Little Bear maple cream gelato

  • chocolate maple fudge bites

  • tea + coffee

  • tire sur la neige (weather permitting)

Space is limited, we hope to see you there!

September 9th & 10th- Read | Eat | Drink Book Pairing - Chocolat

Join us on September 9th and 10th for yet another Read | Eat | Drink book pairing dinner, where we create a four course set menu centred around a book from our friends and neighbours at Daisy Chain Book Co.

This time, our culinary inspiration is from the beautiful mind of Joanne Harris, and her book “Chocolat”

Harris's novel Chocolat follows Vianne Rocher, a single mother, and her six year old daughter Anouk, who arrive in the conservative French village of Lansquenet-sous-Tannes during Lent. After opening a chocolate shop across from the church, Vianne's chocolate creations and open spirit awaken the villagers' senses and passions, leading to a community divided between tradition and pleasure.

The menu will have many culinary references sprinkled throughout the book, and chocolate! … Obviously. The evening includes a private shopping party at Daisy Chain, a four course dinner, reception cocktail, and a reading of favourite snippets from the book.

We can’t wait to see you there!

Book Sept 9
Book Sept 10

FRENCH-CANADIAN CUISINE IN THE HEART OF DOWNTOWN BEAUMONT

Chartier, 5012, 50TH STREET, Beaumont, Alberta, Canada780-737-3633taylor@dinechartier.com
Chartier-fork-logo.png

CHARTIER
#102 5012, 50TH ST
BEAUMONT
780-737-3633

MOTHER BAKERY

606 18 AVE

NISKU, AB

PHOTOGRAPHY BY DARREN CHEVERIE • WEBSITE BY BUCKETDUCK INC.

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