May 2nd - Cabane à Sucre Sortilège Patio Takeover

May 2nd - Cabane à Sucre Sortilège Patio Takeover

Join us on Saturday, May 2nd for a celebration of Canada’s finest maple whisky - Sortilège.

Our patio will be taken over from 2pm-9pm by the fine folks at Sortilège, eager to bring the sounds, smells, and tastes of Quebec to our Beaumont “sugar shack” to celebrate the end of le temps de sucres.

We’ll have complimentary maple taffy on snow from 2pm-5pm, complimentary Sortilège whisky tasting from 4pm-6pm (featuring their classic, cream, and blueberry maple whisky), giveaways throughout the afternoon, a special Sortilège cocktail menu and so much more.

Dress for the weather, we’ll have blankets available if things go all “Alberta” on us ;)

We hope to see you there!

May 9 and 10th - Mother's Day Brunch

May 9 and 10th - Mother's Day Brunch

Celebrate Mama at Chartier with a feature brunch menu by Executive Chef, Crystal Higgins.

Brunch includes a pastry board to start, featuring a selection of Mother by Chartier fresh pastries and seasonal fresh fruit followed by an eggs Benedict trio served with our sweet onion brunch potatoes. Kids have the choice of classic eggs benny or a pancake stack.

The cost is $45 per adult, and $20 per child (3-11 years old).

We'll also have a fully stocked mimosa bar for those looking for libations, featuring an assortment of juices, house-made syrups, fruit garnishes, as well as sparkling cava and non alcoholic sparkling wine (not included in ticket price).

Due to the nature of the event not all dietary restrictions can be accommodated, please email chef@dinechartier.com prior to booking to confirm and food allergies or restrictions.

We hope to see you there!

Please note: All brunch seatings are 1.5 hours long, our a la carte menu will not be available this day.

April 3rd - Good Friday Sugar Shack Experience

April 3rd - Good Friday Sugar Shack Experience

We may not have maple trees to tap in our backyard, but that won’t stop us from hosting a French-Canadian sugar shack dinner!

Join us on Friday, April 3rd for a family style long table experience that revolves around our favourite staple: MAPLE SYRUP. Note: you will be seated with new friends for this experience, so it’s not a great fit for those that are looking for an intimate night out.

The cost is $65/adult and $25 per child (3-12 years old). The menu includes:

  • soupe aux pois

  • haricots vert with smoked maple aioli and chili maple drizzle

  • lox station with freshly baked mini bagels, charred scallion cream cheese, cured salmon, capers, fresh dill, red onion, fresh tomatoes and lemon

  • thinly sliced maple baked Meuwly’s smoked ham with assorted mustards & pickles

  • challah french toast bites with maple blueberry jam

  • tourtiere croissant bites with rhubarb relish and brussel sprouts

  • tarragon roasted baby potatoes, beets & carrots with bearnaise sauce

  • carrot cake with maple cream cheese icing

  • tire sur la neige

  • tea + coffee

Multiple seatings are available throughout the day - we hope to see you there!

St. Patrick's Day Sunday Spirit Club ft. Irish Whiskey

St. Patrick's Day Sunday Spirit Club ft. Irish Whiskey

If the thought of celebrating St. Patrick’s Day by waiting in line for 2 hours for the chance to stain your teeth with green colouring soaked beer doesn’t sound appealing, then you should ABSOLUTELY join us for a pre-patty’s day celebration with a guided Irish Whiskey tasting!

We are SO excited to welcome back Sean "The Dark Cloud" Kincaid, who will be presenting his own hand picked selections from.

You will be greeted with a reception cocktail followed by a tasting of each spirit paired to an Irish-Fare small bite, highlighting each ones unique flavour profile and character.

Tickets are $55 each, and you'll have the option of picking from a 4:00pm seating OR 6:00pm seating.

We hope to see you in your finest green on Sunday, March 15th!

March 1st - Winter Sugar Shack Experience

March 1st - Winter Sugar Shack Experience

We may not have maple trees to tap in our backyard, but that won’t stop us from hosting a French-Canadian sugar shack dinner!

Join us on Sunday, March 1st for a family style long table experience that revolves around our favourite staple: MAPLE SYRUP. Note: you will be seated with new friends for this experience, so it’s not a great fit for those that are looking for an intimate night out.

The cost is $65/adult and $25 per child (3-12 years old) for a Quebecois feast featuring:

  • soupe aux pois

  • sourdough with house-made creton & pickles & whipped maple molasses butter

  • haricots vert with smoked maple aioli and chili maple drizzle

  • thinly sliced maple baked Meuwly’s smoked ham with assorted mustards & pickles

  • baked omelette with caramelized onions and a blend of Lakeside buttercheese, Swiss & provolone

  • tourtière croissant bites with rhubarb relish and brussel sprouts

  • tarragon roasted baby potatoes, beets & carrots with bearnaise sauce

  • sourdough pancake stack with choice of orange thyme or blueberry maple syrups

  • pouding chômeur with Little Bear maple cream gelato

  • chocolate maple fudge bites

  • tea + coffee

  • tire sur la neige (weather permitting)

Space is limited, we hope to see you there!

Feb 21 & 28th - Mother by Chartier Bakery Pop-Up @ The Hub on Whyte

Feb 21 & 28th - Mother by Chartier Bakery Pop-Up @ The Hub on Whyte

Do you know what goes great with bagels? Ok, ok, everything - BUT especially sourdough baking from Mother by Chartier!

We had SUCH a warm welcome from our #yegfood friends, that we’ve decide to come back to Edmonton on Saturday, February 21 & 28 ! We’ll be bringing our natural sourdough bread, sourdough croissants, sourdough brioche donuts and sourdough cinnamon buns to sell while our pals at Beb’s Bagels & Meuwly’s do their wizardry with sandwiches and snacks in this collaborative restaurant pop-up in Whyte Avenue’s historic Hub Cigar Building.

We’ll be on site from 11am-3pm (or until sellout!) Pre-orders are also available, but need to be in by the Tuesday before. Click the link below to pre-plan your purchases, or stop on Feb 21 or 28!

February 21st - Daddy Daughter Date Night 2026

February 21st - Daddy Daughter Date Night 2026

One of our (many) favourite Beaumont events is just around the corner - the annual Beaumont Society School of Dance Daddy Daughter Dance on Saturday, February 21st!

The official date that stands the test of time is dinner & dancing, which is why we’d like to formally invite our local dads to treat their little lady to an evening at Chartier before the big dance. 

Bookings joining us before the dance can book our "Daddy Daughter Date" experience to receive one of our signature handheld sandwiches with a beer of choice for dad, a kids meal and a fancy drink for the miss, and a dessert to share, a rose waiting at the table, and a polaroid to commemorate the evening for $60 + GST & Gratuity (extra littles are $15 each).

We can take your picture on our infamous pink chairs (holding back tears as we do it), and send you off in time to cut a rug at the dance.

FRENCH-CANADIAN CUISINE IN THE HEART OF DOWNTOWN BEAUMONT

Chartier, 5012, 50TH STREET, Beaumont, Alberta, Canada780-737-3633taylor@dinechartier.com
Chartier-fork-logo.png

CHARTIER
#102 5012, 50TH ST
BEAUMONT
780-737-3633

MOTHER BAKERY

606 18 AVE

NISKU, AB

PHOTOGRAPHY BY DARREN CHEVERIE • WEBSITE BY BUCKETDUCK INC.

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