Every Thursday, you’ll have the chance to try any of our “bottle only” options for 50% off.
This will give you the chance to experiment with new varietals, new wineries, and new regions that you might not otherwise try out, AND gives you a great excuse to meet up with your favourite wine drinker ;)
Reservations highly recommended - but walk-ins are always welcome :)
There’s two things that Albertans love: commenting on the weather, and Alberta raised beef :)
Every Tuesday will now be STEAK NIGHT, where we bring in different steak cuts of AAA Alberta beef and serve them with our crispy truffle fries, herb butter, and smoked maple aioli.
Why should you care? EVERY TUESDAY THIS STEAK FEATURE WILL BE 50% OFF THE REGULAR PRICE.
That’s not a typo. That’s not meat was purchased out of the back of a mini van, it’s not scraps of meat that have been glued back together, and it’s not meat that was grown in a lab.
Just beautiful AAA Alberta beef, seasoned and grilled to perfection.
Reservations are highly recommended, book your spot now!
*the fine print: Dine-in only. Offer available Tuesdays from 5pm-close. Limited quantities available.
This one's for our furry friends🐶💛
We're so excited to join Range Road Veterinary Clinic this Saturday and celebrate the pets that make our lives a little brighter and a whole lot sweeter!
Bring your pup to our pet-friendly patio and enjoy a handmade PAWstry crafted just for them! We can't wait to share some treats, give lots of pets, and meet the adorable faces behind all those wagging tails✨🐾
Please note that our PAWstries will be available on the patio or to go only (weather permitting). While we'd love to welcome every pup inside, our furry guests will need to stay outdoors on the patio with their humans... but we promise that they'll still get plenty of love💛
Pack your passport—we're heading to Japan, one glass at a time🍶🇯🇵
Join us on Sunday, June 29th for an evening of sipping, snacking, and discovering the incredible world of sake. You'll be welcomed with a feature reception cocktail before settling in for a guided tasting of three unique sake pours, each thoughtfully paired with a delicious bite designed to highlight the incredible depth and craftsmanship behind every glass.
Expect smooth sips, fun facts, and maybe even a new favourite drink by the end of the night🍶💫
Whether you're a seasoned sake enthusiast or have never ventured beyond a sushi-night sip, this is the perfect opportunity to explore something new! Bring your friends, your curiosity, and your adventurous palate—we can't wait to sip with you🍚🧡
KANPAIIIII🥂
Join us on Sunday, May 1st, for a spirit club featuring a lineup of TEQUILA AND TACOS with our Bar Dad, Mike Chan and Chrtier Chef, Crystal Higgins.
You will be greeted with a reception cocktail, followed by a tasting of three different pours, paired with three small bites, highlighting each spirit’s unique flavour profile and character.
There is one seating available at 4 pm, the event is approximately 1.5-2hours long. We hope to see you there!
Join us on Saturday, May 2nd for a celebration of Canada’s finest maple whisky - Sortilège.
Our patio will be taken over from 2pm-9pm by the fine folks at Sortilège, eager to bring the sounds, smells, and tastes of Quebec to our Beaumont “sugar shack” to celebrate the end of le temps de sucres.
We’ll have complimentary maple taffy on snow from 2pm-5pm, complimentary Sortilège whisky tasting from 4pm-6pm (featuring their classic, cream, and blueberry maple whisky), giveaways throughout the afternoon, a special Sortilège cocktail menu and so much more.
Dress for the weather, we’ll have blankets available if things go all “Alberta” on us ;)
We hope to see you there!
Celebrate Mama at Chartier with a feature brunch menu by Executive Chef, Crystal Higgins.
Brunch includes a pastry board to start, featuring a selection of Mother by Chartier fresh pastries and seasonal fresh fruit followed by an eggs Benedict trio served with our sweet onion brunch potatoes. Kids have the choice of classic eggs benny or a pancake stack.
The cost is $45 per adult, and $20 per child (3-11 years old).
We'll also have a fully stocked mimosa bar for those looking for libations, featuring an assortment of juices, house-made syrups, fruit garnishes, as well as sparkling cava and non alcoholic sparkling wine (not included in ticket price).
Due to the nature of the event not all dietary restrictions can be accommodated, please email chef@dinechartier.com prior to booking to confirm and food allergies or restrictions.
We hope to see you there!
Please note: All brunch seatings are 1.5 hours long, our a la carte menu will not be available this day.
