Take a metaphorical paddle through the Alberta producers we support without ever leaving your table. We're excited to welcome back the Canoe Trip for the month of September - a once-a-month six course tasting menu designed for those who like to try "a little bit of everything" when they go out for a special meal.
Join us on September 9th and 10th for yet another Read | Eat | Drink book pairing dinner, where we create a four course set menu centred around a book from our friends and neighbours at Daisy Chain Book Co.
This time, our culinary inspiration is from the beautiful mind of Joanne Harris, and her book “Chocolat”
Harris's novel Chocolat follows Vianne Rocher, a single mother, and her six year old daughter Anouk, who arrive in the conservative French village of Lansquenet-sous-Tannes during Lent. After opening a chocolate shop across from the church, Vianne's chocolate creations and open spirit awaken the villagers' senses and passions, leading to a community divided between tradition and pleasure.
The menu will have many culinary references sprinkled throughout the book, and chocolate! … Obviously. The evening includes a private shopping party at Daisy Chain, a four course dinner, reception cocktail, and a reading of favourite snippets from the book.
We can’t wait to see you there!
Take a metaphorical paddle through the Alberta producers we support without ever leaving your table.
Whether you’re someone who is far too indecisive for just one plate at dinner or just like the thrill of a little bit of everything, this six course tasting menu is a love letter to all foodies!
The cost is $90/person + GST and gratuity, with drink pairings available for an additional $40 (non-alcoholic drink pairings are also available.)
All you have to do is sit back, relax, & enjoy your evening as we guide you through "the best of Chartier".
Ahoy! Time flies when you’re having rum! So let’s celebrate international rum day with a cocktail fit for a pirate!
We’ll be featuring our twist on a Mai-Tai to honour this delicious liquor and be pouring to your heart’s content from dawn til’ dusk, even if we have to batten down the hatches!
Havana Club White Rum / Goslings Black Seal Rum / Cointreau / Cherry Almond Shrub / Lime
We can’t wait to see you and your crew!
Bring you bestie on July 30th and enjoy our delicious chicken and waffle specials. We’ll be offering both a sweet and spicy option, because opposites do attract!
Chicken and Croiffle: buttermilk brined fried chicken / sourdough croissant waffle / honey lavender whipped butter / maple syrup / maldon salt
Chicken and Cornbread Waffle: buttermilk brined fried chicken / cheesy cornbread waffle / jalapeno whipped butter / hot honey / maldon salt
This delectable duo will be available from open til close! Reservations recommended but walk ins are always welcome! We’re looking forward to seeing you and your bestie soon!
Tequila often means a night you won’t remember, but this is a tequila event you won’t want to forget!
Join us on Thursday, July 24th to celebrate a limes best friend, tequila! On this day we’ll be featuring two feature margaritas:
Triple Citrus: Espolon Blanco tequila / Amaro Nonino / lime juice / simple syrup / lemon lime shrub
Peach Basil: Espolon Blanco tequila / Cointreau / lime juice / peach basil syrup / fresh basil
We’ll be shaking these delicious sippers from open until close - reservations encouraged but walk ins are always welcome! CHEERS!
Join us for a celebration of Alberta Gin on Sunday, July 27th for our monthly Sunday Spirit Club!
You will be greeted with a reception cocktail followed by a tasting of three different pours, paired to three small bites, highlighting each spirits unique flavour profile and character.
There is one seating available at 4pm, and the event is approximately 1.5-2 hours long. The cost is $55 per person plus GST.
We hope to see you there!
On Tuesday, July 8th and Wednesday, July 9th, we welcome you to join us for another Read | Eat | Drink book pairing dinner, where we create a four course set menu centered around a book from our friends and neighbours at Daisy Chain Book Co.
June will feature the one and only Julia Child, and her book Mastering the Art of French Cooking.
Julia was a TV chef and author, most famous for adapting complex French cooking for everyday Americans, in a time when cooking was not in vogue, with her groundbreaking cookbook 'Mastering the Art of French Cooking'. Experts credit this book with "turning the tide" on American food culture 1961, when trends including feminism, food technology and fast food seemed ready to wipe out home cooking.
The menu will be a nod to some of Child’s signature dishes, along with inspiration from our own core food memories. The evening includes a private shopping party at Daisy Chain, a four course dinner, reception cocktail, and a reading of favourite snippets from the book.
This will be a long table service, with some family style offerings. The cost per person is $80 + GST.
We hope to see you there!
