yegeats

Tuesday is now STEAK NIGHT

Tuesday is now STEAK NIGHT

There’s two things that Albertans love: commenting on the weather, and Alberta raised beef :)

Every Tuesday will now be STEAK NIGHT, where we bring in different steak cuts of AAA Alberta beef and serve them with our crispy truffle fries, herb butter, and smoked maple aioli.

Why should you care? EVERY TUESDAY THIS STEAK FEATURE WILL BE 50% OFF THE REGULAR PRICE.

That’s not a typo. That’s not meat was purchased out of the back of a mini van, it’s not scraps of meat that have been glued back together, and it’s not meat that was grown in a lab.

Just beautiful AAA Alberta beef, seasoned and grilled to perfection.

Reservations are highly recommended, book your spot now!

*the fine print: Dine-in only. Offer available Tuesdays from 5pm-close. Limited quantities available.

Please Welcome Chartier's New Executive Chef: Crystal Higgins

Please Welcome Chartier's New Executive Chef: Crystal Higgins

It’s with great excitement that we introduce you to our new Executive Chef: Crystal Higgins.

NYE 2025 - Brunch Balldrop

NYE 2025 - Brunch Balldrop

Ditch the high heels, Spanx, and bowties this New Year’s Eve - and join us for our first ever BRUNCH BALLDROP.

For those who a) love to be comfortable and b) love to eat brunch, this event is a the perfect fit. We’ll be doing an elevated brunch smorgasbord with your choice of a mimosa flight, beer flight or non alcoholic sparkling flight.

The cost is $95 per person (which includes the drink flight), with three seatings available (5pm / 7pm / 9pm).

Dress in your finest or favourite PJs, and slide right into bed for an amazing food coma after your brunch ball drop at Chartier.