The amount of award winning distilleries in our own back yard is actually amazing.

For the month of May, we're not venturing across oceans to bring you unique spirits to try - we're inviting our neighbours from Rig Hand Distillery in Nisku.

This family based business makes exceptional handcrafted liquor that is locally sourced, produced, and distributed. Their spirits are packaged in a distinctive trademarked bottle that is a replica of the Leduc #1 drilling rig, paying tribute to our rich history of both agriculture and resource development in Alberta.

For the spirit club, you will be greeted with a reception cocktail followed by a tasting of three different pours, paired to three small bites, highlighting each spirits unique flavour profile and character.

The event starts at 4pm, and goes until about 5:30-6pm.

We hope to see you there!

We may not have maple trees to tap in our backyard, but that won’t stop us from hosting a celebration of “le temps de sucre” with a traditional French-Canadian sugar shack dinner!

Join us on Good Friday for a family style experience that revolves around our favourite staple: MAPLE SYRUP.

The cost is $60/adult and $30 per child (3-12 years old) for a Quebecois feast featuring:

• soupe aux pois

• freshly baked Mother sourdough with house-made creton & pickles & whipped maple molasses butter

• oreilles de crisse with smoked maple aioli

• maple ham carving station

• made to order crepes

• puffed omelette with maple caramelized onions, Lakeside buttercheese, Swiss & provolone

• tourtière with rhubarb relish

• duck fat roasted potatoes & carrots

• Gull Valley Greenhouse tomato slices with salt and pepper 

• pouding chômeur with Little Bear maple gelato

• tarte au sucre 

• tire sur la neige

• tea + coffee

Space is limited, we hope to see you there!

We may not have maple trees to tap in our backyard, but that won’t stop us from hosting a celebration of “le temps de sucre” with a traditional French-Canadian sugar shack dinner!

Join us on Thursday, April 3rd for a family style experience that revolves around our favourite staple: MAPLE SYRUP.

The cost is $55/adult and $25 per child (3-12 years old) for a Quebecois feast featuring:

• soupe aux pois

• freshly baked Mother sourdough with house-made creton & pickles & whipped maple molasses butter

• oreilles de crisse with smoked maple aioli

• maple ham carving station

• made to order crepes

• puffed omelette with maple caramelized onions, Lakeside buttercheese, Swiss & provolone

• tourtière with rhubarb relish

• duck fat roasted potatoes & carrots

• Gull Valley Greenhouse tomato slices with salt and pepper 

• pouding chômeur with Little Bear maple gelato

• tarte au sucre 

• tire sur la neige

• tea + coffee

Space is limited, we hope to see you there!

On Wednesday, March 26th join us for the first ever Read | Eat | Drink book pairing dinner, where we create a four course set menu centered around a book from our friends and neighbours at Daisy Chain Book Co. 

We're kicking off with a book that sparked SO much joy for our culinary and foodie hearts - Taste by Stanley Tucci. 

Taste is a reflection on the intersection of food and life, filled with anecdotes about growing up in Westchester New York; preparing for and shooting the foodie films Big Night and Julie & Julia; falling in love over dinner, and teaming up with his wife to create meals for a multitude of children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burned dishes, is as heartfelt and delicious as the last. 

The menu will be a blend of recipes from Tucci's memoir, along with inspiration from our own core food memories. The evening includes a private shopping party at Daisy Chain, a four course dinner, reception cocktail, and a reading of favourite snippets from the book. The cost per person is $75 + GST.

We hope to see you there! 

PS- Tucci’s book is available at Daisy Chain Book co, and you’ll receive a voucher for a free loaf of sourdough if you purchase from this local gem :)

A celebration of Pie on Pi day?????

On Friday, March 14th we’re celebrating Pi day in the best possible way…..with a cornucopia of pie from our bakery - Mother by Chartier.

Pies are available for pre order here, or you can stop by in person to grab your favourite!

ALSO - our signature bake @ home tourtière will be discounted by 31.4% (GET IT???)

Click to see the full menu available, hope we see you there ;)

Join us for an Irish Whiskey celebration on Sunday, March 16th, with one of our favourite guest hosts- Sean Kincaid of Dark Cloud Whisky.

You will be greeted with a reception cocktail followed by a tasting of three different pours, paired to three small bites, highlighting each spirits unique flavour profile and character.

There is one seating available at 4pm, the event is approximately 1.5-2 hours long.

We hope to see you there!