May 2nd - Cabane à Sucre Sortilège Patio Takeover
Join us on Saturday, May 2nd for a celebration of Canada’s finest maple whisky - Sortilège.
Our patio will be taken over from 2pm-9pm by the fine folks at Sortilège, eager to bring the sounds, smells, and tastes of Quebec to our Beaumont “sugar shack” to celebrate the end of le temps de sucres.
We’ll have complimentary maple taffy on snow from 2pm-5pm, complimentary Sortilège whisky tasting from 4pm-6pm (featuring their classic, cream, and blueberry maple whisky), giveaways throughout the afternoon, a special Sortilège cocktail menu and so much more.
Dress for the weather, we’ll have blankets available if things go all “Alberta” on us ;)
We hope to see you there!
April 3rd - Good Friday Sugar Shack Experience
We may not have maple trees to tap in our backyard, but that won’t stop us from hosting a French-Canadian sugar shack dinner!
Join us on Friday, April 3rd for a family style long table experience that revolves around our favourite staple: MAPLE SYRUP. Note: you will be seated with new friends for this experience, so it’s not a great fit for those that are looking for an intimate night out.
The cost is $65/adult and $25 per child (3-12 years old). The menu includes:
soupe aux pois
haricots vert with smoked maple aioli and chili maple drizzle
lox station with freshly baked mini bagels, charred scallion cream cheese, cured salmon, capers, fresh dill, red onion, fresh tomatoes and lemon
thinly sliced maple baked Meuwly’s smoked ham with assorted mustards & pickles
challah french toast bites with maple blueberry jam
tourtiere croissant bites with rhubarb relish and brussel sprouts
tarragon roasted baby potatoes, beets & carrots with bearnaise sauce
carrot cake with maple cream cheese icing
tire sur la neige
tea + coffee
Multiple seatings are available throughout the day - we hope to see you there!
March 1st - Winter Sugar Shack Experience
We may not have maple trees to tap in our backyard, but that won’t stop us from hosting a French-Canadian sugar shack dinner!
Join us on Sunday, March 1st for a family style long table experience that revolves around our favourite staple: MAPLE SYRUP. Note: you will be seated with new friends for this experience, so it’s not a great fit for those that are looking for an intimate night out.
The cost is $65/adult and $25 per child (3-12 years old) for a Quebecois feast featuring:
soupe aux pois
sourdough with house-made creton & pickles & whipped maple molasses butter
haricots vert with smoked maple aioli and chili maple drizzle
thinly sliced maple baked Meuwly’s smoked ham with assorted mustards & pickles
baked omelette with caramelized onions and a blend of Lakeside buttercheese, Swiss & provolone
tourtière croissant bites with rhubarb relish and brussel sprouts
tarragon roasted baby potatoes, beets & carrots with bearnaise sauce
sourdough pancake stack with choice of orange thyme or blueberry maple syrups
pouding chômeur with Little Bear maple cream gelato
chocolate maple fudge bites
tea + coffee
tire sur la neige (weather permitting)
Space is limited, we hope to see you there!
February 13 & 14th - Local Love Valentine's Day Menu
Join us to celebrate Valentine's Day with your loved one on Friday, February 13th or Saturday, February 14th!
This year, we're featuring a three course menu with a choice of appetizer, choice of entree, and shared dessert board celebrating some of our favorite local Alberta producers. The cost is $85 per person, and each seating is 2 hours.
For any dietary restrictions or food allergies, please email sylvia@dinechartier.com prior to booking.
February 8th - Winter Sugar Shack Experience
We may not have maple trees to tap in our backyard, but that won’t stop us from hosting a French-Canadian sugar shack dinner!
Join us on Sunday, February 8th for a family style long table experience that revolves around our favourite staple: MAPLE SYRUP. Note: you will be seated with new friends for this experience, so it’s not a great fit for those that are looking for an intimate night out.
The cost is $65/adult and $25 per child (3-12 years old) for a Quebecois feast featuring:
soupe aux pois
sourdough with house-made creton & pickles & whipped maple molasses butter
haricots vert with smoked maple aioli and chili maple drizzle
thinly sliced maple baked Meuwly’s smoked ham with assorted mustards & pickles
baked omelette with caramelized onions and a blend of Lakeside buttercheese, Swiss & provolone
tourtière croissant bites with rhubarb relish and brussel sprouts
tarragon roasted baby potatoes, beets & carrots with bearnaise sauce
sourdough pancake stack with choice of orange thyme or blueberry maple syrups
pouding chômeur with Little Bear maple cream gelato
chocolate maple fudge bites
tea + coffee
tire sur la neige (weather permitting)
Space is limited, we hope to see you there!
December 7th - Winter Sugar Shack Experience
We may not have maple trees to tap in our backyard, but that won’t stop us from hosting a French-Canadian sugar shack dinner!
Join us on Sunday, December 7th for a family style long table experience that revolves around our favourite staple: MAPLE SYRUP. Note: you will be seated with new friends for this experience, so it’s not a great fit for those that are looking for an intimate night out.
The cost is $65/adult and $25 per child (3-12 years old) for a Quebecois feast featuring:
soupe aux pois
sourdough with house-made creton & pickles & whipped maple molasses butter
haricots vert with smoked maple aioli and chili maple drizzle
thinly sliced maple baked Meuwly’s smoked ham with assorted mustards & pickles
baked omelette with caramelized onions and a blend of Lakeside buttercheese, Swiss & provolone
tourtière croissant bites with rhubarb relish and brussel sprouts
tarragon roasted baby potatoes, beets & carrots with bearnaise sauce
sourdough pancake stack with choice of orange thyme or blueberry maple syrups
pouding chômeur with Little Bear maple cream gelato
chocolate maple fudge bites
tea + coffee
tire sur la neige (weather permitting)
Space is limited, we hope to see you there!
NYE 2025 - Brunch Balldrop
Ditch the high heels, Spanx, and bowties this New Year’s Eve - and join us for our first ever BRUNCH BALLDROP.
For those who a) love to be comfortable and b) love to eat brunch, this event is a the perfect fit. We’ll be doing an elevated brunch smorgasbord with your choice of a mimosa flight, beer flight or non alcoholic sparkling flight.
The cost is $95 per person (which includes the drink flight), with three seatings available (5pm / 7pm / 9pm).
Dress in your finest or favourite PJs, and slide right into bed for an amazing food coma after your brunch ball drop at Chartier.
