yegevents

November 25th - Read | Eat | Drink Book Pairing - A Christmas Carol

November 25th - Read | Eat | Drink Book Pairing - A Christmas Carol

Join us on Tuesday, November 25th for our monthly Read | Eat | Drink book pairing dinner, featuring one of the most well know holiday tales - A Christmas Carol by Charles Dickens.

The evening starts with a welcome cocktail and appetizer, and then heads over to our friends and neighbors at Daisy Chain Book Co. for a reading and shopping party. You then head back to Chartier for 3 more courses curated by Chef Tamara Solon, centred on themes from this Christmas classic.

Tickets are $80/person, we hope to see you there!

January 4th - Winter Sugar Shack Experience

January 4th - Winter Sugar Shack Experience

We may not have maple trees to tap in our backyard, but that won’t stop us from hosting a French-Canadian sugar shack dinner!

Join us on Sunday, January 4th for a family style long table experience that revolves around our favourite staple: MAPLE SYRUP. Note: you will be seated with new friends for this experience, so it’s not a great fit for those that are looking for an intimate night out.

The cost is $65/adult and $25 per child (3-12 years old) for a Quebecois feast featuring:

  • soupe aux pois

  • sourdough with house-made creton & pickles & whipped maple molasses butter

  • haricots vert with smoked maple aioli and chili maple drizzle

  • thinly sliced maple baked Meuwly’s smoked ham with assorted mustards & pickles

  • baked omelette with caramelized onions and a blend of Lakeside buttercheese, Swiss & provolone

  • tourtière croissant bites with rhubarb relish and brussel sprouts

  • tarragon roasted baby potatoes, beets & carrots with bearnaise sauce

  • sourdough pancake stack with choice of orange thyme or blueberry maple syrups

  • pouding chômeur with Little Bear maple cream gelato

  • chocolate maple fudge bites

  • tea + coffee

  • tire sur la neige (weather permitting)

Space is limited, we hope to see you there!

December 7th - Winter Sugar Shack Experience

December 7th - Winter Sugar Shack Experience

We may not have maple trees to tap in our backyard, but that won’t stop us from hosting a French-Canadian sugar shack dinner!

Join us on Sunday, December 7th for a family style long table experience that revolves around our favourite staple: MAPLE SYRUP. Note: you will be seated with new friends for this experience, so it’s not a great fit for those that are looking for an intimate night out.

The cost is $65/adult and $25 per child (3-12 years old) for a Quebecois feast featuring:

  • soupe aux pois

  • sourdough with house-made creton & pickles & whipped maple molasses butter

  • haricots vert with smoked maple aioli and chili maple drizzle

  • thinly sliced maple baked Meuwly’s smoked ham with assorted mustards & pickles

  • baked omelette with caramelized onions and a blend of Lakeside buttercheese, Swiss & provolone

  • tourtière croissant bites with rhubarb relish and brussel sprouts

  • tarragon roasted baby potatoes, beets & carrots with bearnaise sauce

  • sourdough pancake stack with choice of orange thyme or blueberry maple syrups

  • pouding chômeur with Little Bear maple cream gelato

  • chocolate maple fudge bites

  • tea + coffee

  • tire sur la neige (weather permitting)

Space is limited, we hope to see you there!

NYE 2025 - Brunch Balldrop

NYE 2025 - Brunch Balldrop

Ditch the high heels, Spanx, and bowties this New Year’s Eve - and join us for our first ever BRUNCH BALLDROP.

For those who a) love to be comfortable and b) love to eat brunch, this event is a the perfect fit. We’ll be doing an elevated brunch smorgasbord with your choice of a mimosa flight, beer flight or non alcoholic sparkling flight.

The cost is $95 per person (which includes the drink flight), with three seatings available (5pm / 7pm / 9pm).

Dress in your finest or favourite PJs, and slide right into bed for an amazing food coma after your brunch ball drop at Chartier.

November 9th - Fall Sugar Shack Experience

November 9th - Fall Sugar Shack Experience

We may not have maple trees to tap in our backyard, but that won’t stop us from hosting a French-Canadian sugar shack dinner!

Join us on Sunday, November 9th for a family style long table experience that revolves around our favourite staple: MAPLE SYRUP. Note: you will be seated with new friends for this experience, so it’s not a great fit for those that are looking for an intimate night out.

The cost is $65/adult and $25 per child (3-12 years old) for a Quebecois feast featuring:

  • soupe aux pois

  • sourdough with house-made creton & pickles & whipped maple molasses butter

  • haricots vert with smoked maple aioli and chili maple drizzle

  • thinly sliced maple baked Meuwly’s smoked ham with assorted mustards & pickles

  • baked omelette with caramelized onions and a blend of Lakeside buttercheese, Swiss & provolone

  • tourtière croissant bites with rhubarb relish and brussel sprouts

  • tarragon roasted baby potatoes, beets & carrots with bearnaise sauce

  • sourdough pancake stack with choice of orange thyme or blueberry maple syrups

  • pouding chômeur with Little Bear maple cream gelato

  • chocolate maple fudge bites

  • tea + coffee

  • tire sur la neige (weather permitting)

Space is limited, we hope to see you there!

August 16th- International Rum Day

August 16th- International Rum Day

Ahoy! Time flies when you’re having rum! So let’s celebrate international rum day with a cocktail fit for a pirate!

We’ll be featuring our twist on a Mai-Tai to honour this delicious liquor and be pouring to your heart’s content from dawn til’ dusk, even if we have to batten down the hatches!

Havana Club White Rum / Goslings Black Seal Rum / Cointreau / Cherry Almond Shrub / Lime

We can’t wait to see you and your crew!

May 5th - Read | Eat | Drink Book Pairing - A Man Called Ove

May 5th - Read | Eat | Drink Book Pairing - A Man Called Ove

On Monday, May 5th join us for the second Read | Eat | Drink book pairing dinner, where we create a four course set menu centred around a book from our friends and neighbours at Daisy Chain Book Co.

For May we're switching gears from non-fiction, using "A Man Called Ove" by Fredrik Backman as our culinary inspiration.

Backman's debut novel quickly became a New York Time's best seller, and was recently made into a movie starring Tom Hanks. It's a funny, moving, uplifting tale of love and community that will leave you with a spring in your step.

Ove is the quintessential angry old man next door. An isolated retiree with strict principles and a short fuse, who spends his days enforcing block association rules that only he cares about, and visiting his wife's grave, Ove has given up on life. After a boisterous young family moves in next door and accidentally flattens Ove's mailbox, an unlikely friendship forms

The menu will be a blend of culinary references sprinkled throughout the book, along with inspiration from our own core food memories. The evening includes a private shopping party at Daisy Chain, a four course dinner, reception cocktail, and a reading of favourite snippets from the book.

Feb 13 + 14 - Bee My Valentine - Honey Celebration

Feb 13 + 14 - Bee My Valentine - Honey Celebration

Floral, sweet and sticky. Could there be a better way to celebrate Valentine’s Day?

This year, we're featuring a honey themed menu Parkland County’s very own Good Morning Honey.

Chef Tamara Solon is curating a five course dinner that incorporates creamed honey, flavoured honey, honeycomb and bee pollen into both sweet and savoury presentations.

The price is $95 per guest, with optional drink pairings available for an additional $40 per person.

Tickets are non-refundable. Please email tamara@dinechartier.com for allergy dietary restriction requests prior to booking.