June 15th - Father's Day Brunch Charcuterie and Beer Flights

June 15th - Father's Day Brunch Charcuterie and Beer Flights

Join us on Sunday, June 15th to celebrate Papa Bear!

We'll be featuring a brunch charcuterie for $70 per person, with optional Alberta craft beer flight for an additional $16. Littles (age 12 years and under) will have the option to order our feature kids pain perdu ($25 per person).

We’re working on the final details of the menu, but you can see what we did last year for an idea of what deliciousness is in store :)

Seatings are 1.75 hours each, available at 10am, 12pm, and 2pm. PLEASE NOTE: our a la carte brunch menu will not be available this day.

June 22 - Sunday Spirit Club ft. Canadian Whisky w. Sean Kincaid

June 22 - Sunday Spirit Club ft. Canadian Whisky w. Sean Kincaid

Join us for a Canadian Whisky celebration on Sunday, June 22, with one of our favourite guest hosts- Sean Kincaid of Dark Cloud Whisky.

You will be greeted with a reception cocktail followed by a tasting of three different pours, paired to three small bites, highlighting each spirits unique flavour profile and character.

There is one seating available at 4pm, the event is approximately 1.5-2 hours long.

We hope to see you there!

May 23 to 25 - Beaumont Days

May 23 to 25 - Beaumont Days

There is SO much fun planned for Beaumont’s annual city celebration, running from Friday May 23 - Sunday May 25th!

The fun kicks off on Friday with the night street party in centreville, and runs all weekend long with activities like pancake breakfasts, parade, car show, soap box derby, midway and tons of FREE family activities! 

Check out the full schedule and lineup on the City of Beaumont’s website!!!!

PS - You can now book tables on our patio for Friday night, giving you the BEST seats in the house to enjoy the fun at the street party!

June 2 and 3 - Read | Eat | Drink Book Pairing - Kitchen Confidential

June 2 and 3 - Read | Eat | Drink Book Pairing - Kitchen Confidential

On Monday June 2nd & Tuesday June 3rd, we welcome you to join us for our third Read | Eat | Drink book pairing dinner, where we create a four course set menu centered around a book from our friends and neighbours at Daisy Chain Book Co

June will feature one of hospitality’s most admired personalities, Anthony Bourdain, with his first book “Kitchen Confidential”.

Over two decades ago, the New Yorker published a now infamous article, “Don’t Eat Before Reading This,” by then little-known chef Anthony Bourdain. Bourdain spared no one’s appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now iconic Kitchen Confidential, became an even bigger sensation and megabestseller. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business.

This deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade, lays out Bourdain’s more than a quarter-century of drugs, sex, and haute cuisine.

The menu will be a nod to some of Bourdain’s signature dishes, along with inspiration from our own core food memories. The evening includes a private shopping party at Daisy Chain, a four course dinner, reception cocktail, and a reading of favourite snippets from the book. The cost per person is $80 + GST.

$5 from every ticket sold will be donated to In The Weds YEG, a non-profit organization created after the sudden death of Bourdain in June 2018 - with the goal of improving mental health in Edmonton’s Hospitality Community.

We hope to see you there! 

PS- Bourdain’s book is available at Daisy Chain Book co, and you’ll receive a voucher for a free loaf of sourdough if you purchase from this local gem :)

May 25 - Sunday Spirit Club ft. Rig Hand Distillery

May 25 - Sunday Spirit Club ft. Rig Hand Distillery

The amount of award winning distilleries in our own back yard is actually amazing.

For the month of May, we're not venturing across oceans to bring you unique spirits to try - we're inviting our neighbours from Rig Hand Distillery in Nisku.

This family based business makes exceptional handcrafted liquor that is locally sourced, produced, and distributed. Their spirits are packaged in a distinctive trademarked bottle that is a replica of the Leduc #1 drilling rig, paying tribute to our rich history of both agriculture and resource development in Alberta.

For the spirit club, you will be greeted with a reception cocktail followed by a tasting of three different pours, paired to three small bites, highlighting each spirits unique flavour profile and character.

The event starts at 4pm, and goes until about 5:30-6pm.

We hope to see you there!

Mother's Day Brunch at Chartier - May 10 + 11

Mother's Day Brunch at Chartier - May 10 + 11

Join us Saturday, May 10th and Sunday, May 11th to celebrate Mom!

For Mother's Day this year, we wll be featuring a brunch charcuterie for $70 per person, with optional mimosa flight for an additional $45. Littles age 12 + under will have the option to order from our feature kids offerings ($25 per person).

Seatings are 1.75 hours each available at 10am/12pm/2pm.

NOTE: a la carte brunch menu will not be available this day. Please email tamara@dinechartier.com to discuss allergy modifications prior to booking.

May 5th - Read | Eat | Drink Book Pairing - A Man Called Ove

May 5th - Read | Eat | Drink Book Pairing - A Man Called Ove

On Monday, May 5th join us for the second Read | Eat | Drink book pairing dinner, where we create a four course set menu centred around a book from our friends and neighbours at Daisy Chain Book Co.

For May we're switching gears from non-fiction, using "A Man Called Ove" by Fredrik Backman as our culinary inspiration.

Backman's debut novel quickly became a New York Time's best seller, and was recently made into a movie starring Tom Hanks. It's a funny, moving, uplifting tale of love and community that will leave you with a spring in your step.

Ove is the quintessential angry old man next door. An isolated retiree with strict principles and a short fuse, who spends his days enforcing block association rules that only he cares about, and visiting his wife's grave, Ove has given up on life. After a boisterous young family moves in next door and accidentally flattens Ove's mailbox, an unlikely friendship forms

The menu will be a blend of culinary references sprinkled throughout the book, along with inspiration from our own core food memories. The evening includes a private shopping party at Daisy Chain, a four course dinner, reception cocktail, and a reading of favourite snippets from the book.

April 18th Good Friday - Chartier Sugar Shack Experience

April 18th Good Friday - Chartier Sugar Shack Experience

We may not have maple trees to tap in our backyard, but that won’t stop us from hosting a celebration of “le temps de sucre” with a traditional French-Canadian sugar shack dinner!

Join us on Good Friday for a family style experience that revolves around our favourite staple: MAPLE SYRUP.

The cost is $60/adult and $30 per child (3-12 years old) for a Quebecois feast featuring:

  • soupe aux pois

  • freshly baked Mother sourdough with house-made creton & pickles & whipped maple molasses butter

  • oreilles de crisse with smoked maple aioli

  • maple ham carving station

  • made to order crepes

  • puffed omelette with maple caramelized onions, Lakeside buttercheese, Swiss & provolone

  • tourtière with rhubarb relish

  • duck fat roasted potatoes & carrots

  • Gull Valley Greenhouse tomato slices with salt and pepper 

  • pouding chômeur with Little Bear maple gelato

  • tarte au sucre 

  • tire sur la neige

  • tea + coffee

Space is limited, we hope to see you there!