April 3rd - Chartier Sugar Shack Experience

April 3rd - Chartier Sugar Shack Experience

We may not have maple trees to tap in our backyard, but that won’t stop us from hosting a celebration of “le temps de sucre” with a traditional French-Canadian sugar shack dinner!

Join us on Thursday, April 3rd for a family style experience that revolves around our favourite staple: MAPLE SYRUP.

The cost is $55/adult and $25 per child (3-12 years old) for a Quebecois feast featuring:

  • soupe aux pois

  • freshly baked Mother sourdough with house-made creton & pickles & whipped maple molasses butter

  • oreilles de crisse with smoked maple aioli

  • maple ham carving station

  • made to order crepes

  • puffed omelette with maple caramelized onions, Lakeside buttercheese, Swiss & provolone

  • tourtière with rhubarb relish

  • duck fat roasted potatoes & carrots

  • Gull Valley Greenhouse tomato slices with salt and pepper 

  • pouding chômeur with Little Bear maple gelato

  • tarte au sucre 

  • tire sur la neige

  • tea + coffee

Space is limited, we hope to see you there!

March 26th - Read | Eat | Drink Book Pairing

March 26th - Read | Eat | Drink Book Pairing

On Wednesday, March 26th join us for the first ever Read | Eat | Drink book pairing dinner, where we create a four course set menu centered around a book from our friends and neighbours at Daisy Chain Book Co

We're kicking off with a book that sparked SO much joy for our culinary and foodie hearts - Taste by Stanley Tucci. 

Taste is a reflection on the intersection of food and life, filled with anecdotes about growing up in Westchester New York; preparing for and shooting the foodie films Big Night and Julie & Julia; falling in love over dinner, and teaming up with his wife to create meals for a multitude of children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burned dishes, is as heartfelt and delicious as the last. 

The menu will be a blend of recipes from Tucci's memoir, along with inspiration from our own core food memories. The evening includes a private shopping party at Daisy Chain, a four course dinner, reception cocktail, and a reading of favourite snippets from the book. The cost per person is $75 + GST.

We hope to see you there! 

PS- Tucci’s book is available at Daisy Chain Book co, and you’ll receive a voucher for a free loaf of sourdough if you purchase from this local gem :)

March 14th - International Pi(e) Day

March 14th - International Pi(e) Day

A celebration of Pie on Pi day?????

On Friday, March 14th we’re celebrating Pi day in the best possible way…..with a cornucopia of pie from our bakery - Mother by Chartier.

Pies are available for pre order here, or you can stop by in person to grab your favourite!

ALSO - our signature bake @ home tourtière will be discounted by 31.4% (GET IT???)

Click to see the full menu available, hope we see you there ;)

March 16 - Sunday Spirit Club ft. Irish Whiskey

March 16 - Sunday Spirit Club ft. Irish Whiskey

Join us for an Irish Whiskey celebration on Sunday, March 16th, with one of our favourite guest hosts- Sean Kincaid of Dark Cloud Whisky.

You will be greeted with a reception cocktail followed by a tasting of three different pours, paired to three small bites, highlighting each spirits unique flavour profile and character.

There is one seating available at 4pm, the event is approximately 1.5-2 hours long.

We hope to see you there!

March 31st - Rhonda's Rumpus Room - Ladies' Game Night

March 31st - Rhonda's Rumpus Room - Ladies' Game Night

On the last Monday of every month, we welcome local ladies to Chartier from 7pm-9pm for a casual night of games, conversation, drinks, and snacks.

One of our incredible regulars approached us with the idea of hosting a women’s game night. She was eager to put together a recurring event that gave local ladies the chance to meet + connect…similar to card nights that her mom, Rhonda, used to participate in before she passed away. These card nights gave her mom something to look forward to, a community to connect with, and a great reason to leave house (especially in the dark winter months). Sounds like something we could all use right about now, right?

Tickets to join “Rhonda’s Rumpus Room” are $15 each, which includes access to our charcuterie bar (a hefty snack, not a full meal - but other food and drink will be available for purchase!)

Games will be available on-site (Uno, Monopoly Deal, Yahtzee), and you’re welcome to bring a game of your choice too.

Feb 23 - Sunday Spirit Club Returns for 2025!

Feb 23 - Sunday Spirit Club Returns for 2025!

Join us for our first Spirit Club of 2025!

You will be greeted with a reception cocktail followed by a tasting of three different Scotch pours from the PWS Imports lineup with guest host Dave Roberts, paired to three small bites, highlighting each spirits unique flavour profile and character. We’ll be tasting & pairing:

  • Wemyss Malts - Spice King

  • Wemyss Malts - The Hive

  • Fable Bay - Chapter 4

  • Linkwood - Single Cask Nation 18 year

Tickets are $50 each, we hope to see you there!

Feb 13 + 14 - Bee My Valentine - Honey Celebration

Feb 13 + 14 - Bee My Valentine - Honey Celebration

Floral, sweet and sticky. Could there be a better way to celebrate Valentine’s Day?

This year, we're featuring a honey themed menu Parkland County’s very own Good Morning Honey.

Chef Tamara Solon is curating a five course dinner that incorporates creamed honey, flavoured honey, honeycomb and bee pollen into both sweet and savoury presentations.

The price is $95 per guest, with optional drink pairings available for an additional $40 per person.

Tickets are non-refundable. Please email tamara@dinechartier.com for allergy dietary restriction requests prior to booking.

Feb 10th - So I Married a Foodie - Valentine's Day Market

Feb 10th - So I Married a Foodie - Valentine's Day Market

Did you make the wise decision to fall in love with a foodie?

If so, you need to stop by Chartier on Monday, February 10th as we host a Valentine’s Day market for the food lover in your life.

We’ll have the fine folks from KNIFEWEAR on-site with their lineup of Japanese kitchen knives, hand selected chef tools, the best new cookbooks and cool Konro BBQs from Japan…and they’ll also be giving out free sharpening vouchers to anyone who pops by. Kristin Graves, author and farmer of FIFTH GEN GARDENS will be on-site signing copies of her new book “The Garlic Goddess” along with her line of specialty garlic products, Beaumont’s own Kerri Bauer from SOUL HOUSE SWEETS will be bringing her line of chocolate snacks designed specifically for women’s health and wellness, and we’ll have a selection of foodie focused staples made in-house and sourced from some of our favourite local artisans. VERTICAL ROOTS LEDUC will be on-site with their incredible selection of hydroponic lettuce + herbs (move over flowers, lettuce bouquets are where it’s at). ENOTRI WINES will also be on-site sampling from their portfolio of incredible European wines.

We hope to see you on Monday, February 10th!!!!!