Join us to celebrate Valentine's Day with your loved one on Friday, February 13th or Saturday, February 14th!
This year, we're featuring a three course menu with a choice of appetizer, choice of entree, and shared dessert board celebrating some of our favorite local Alberta producers. The cost is $85 per person, and each seating is 2 hours.
For any dietary restrictions or food allergies, please email sylvia@dinechartier.com prior to booking.
Floral, sweet and sticky. Could there be a better way to celebrate Valentine’s Day?
This year, we're featuring a honey themed menu Parkland County’s very own Good Morning Honey.
Chef Tamara Solon is curating a five course dinner that incorporates creamed honey, flavoured honey, honeycomb and bee pollen into both sweet and savoury presentations.
The price is $95 per guest, with optional drink pairings available for an additional $40 per person.
Tickets are non-refundable. Please email tamara@dinechartier.com for allergy dietary restriction requests prior to booking.
BACK BY POPULAR DEMAND!
Gift the seafood lover in your life an unforgettable experience with seafood dinner featuring an expansive lineup of fresh lobster, oysters, and more from our favourite fish monger, Rob from Effing Seafoods on Thursday, February 29, 2024.
Each ticket includes a fresh oyster bar, three savoury seafood courses, dessert, with optional drink pairings available (non alcoholic OR alcoholic).
The cost per person is $110 + GST, with drink pairings available for an additional $40/person.
NOTE: If the experience is being booked as a gift, a downloadable image can be provided for you to print or attach to the lucky recipient. Please email sylvia@dinechartier.com after booking if this is required.
For inquiries related to allergies/dietary restrictions, please email tamara@dinechartier.com prior to booking.
We hope to see you there!
Celebrate love day with your loved one with a Valentine's Day lunch or dinner at Chartier ft. award-winning chocolate from Edmonton’s very own Jacek Chocolate Couture.
