Edmonton Tasting Menu

August 20th- Canoe Trip

August 20th- Canoe Trip

Take a metaphorical paddle through the Alberta producers we support without ever leaving your table. 

 Whether you’re someone who is far too indecisive for just one plate at dinner or just like the thrill of a little bit of everything, this six course tasting menu is a love letter to all foodies!

The cost is $90/person + GST and gratuity, with drink pairings available for an additional $40 (non-alcoholic drink pairings are also available.)

All you have to do is sit back, relax, & enjoy your evening as we guide you through "the best of Chartier".   

October Sunday Spirit Club ft. Field Notes Distillery

October Sunday Spirit Club ft. Field Notes Distillery

For our October Sunday Spirit Club, we're excited to feature Edmonton's very own Field Notes Distillery.

Field Notes Distillery launched in 2021 with the brand’s first product, a pea-based amaro called Don’t Call Me Sweet Pea. Sweet Pea is the first commercial spirit made from peas in North America and one of very few Canadian-made amari.

Faaiza Ramji, co-founder of Field Notes Spirits, will be joining us for storytelling and tasting - sharing her experience of distilling with raw Canadian agricultural products.

You will be greeted with a reception cocktail followed by a tasting of three different spirits paired to three small bites, highlighting each spirits unique flavour profile and character.

Tickets are $60 each. Two seatings are available (4pm or 6pm), and each experience is approximately 1.5-2 hours long - we hope to see you there!

St. Patrick's Day Sunday Spirit Club ft. Irish Whiskey

St. Patrick's Day Sunday Spirit Club ft. Irish Whiskey

The Sunday Spirit Club for March will be held on St. Patrick's Day - so an all Irish Whiskey lineup is a must!!!!!

We are SO excited to welcome back Sean "The Dark Cloud" Kincaid, who will be presenting his own hand picked selections from:

You will be greeted with a reception cocktail followed by a tasting of each spirit paired to an Irish-Fare small bite created by Chef Tamara Solon, highlighting each ones unique flavour profile and character.

Tickets are $60 each, and you'll have the option of picking from a 4:00pm seating OR 6:30pm seating.

We hope to see you in your finest green on Sunday, March 17th!