Yegevents

Sunday Spirit Club @ Old Station Meadery

Sunday Spirit Club @ Old Station Meadery

For the month of April, we’re taking our Sunday Spirit Club on the road! Join us at Old Station Meadery in New Serepta for an interactive tasting + food pairing!

You will be greeted with a reception mead-inspired-cocktail followed by a tasting of four signature brews from OSM paired to a small bite created by Chef Tamara Solon, highlighting each ones unique flavour profile and character.

Tickets are $60 each (transportation not included), we hope to see you there!

Address: 4999 Centre St, New Sarepta, AB T0B 3M0

Date: Sunday, April 28th

Time: 5pm - 7pm

We put the LOVE in Seafood Lover

We put the LOVE in Seafood Lover

BACK BY POPULAR DEMAND!

Gift the seafood lover in your life an unforgettable experience with seafood dinner featuring an expansive lineup of fresh lobster, oysters, and more from our favourite fish monger, Rob from Effing Seafoods on Thursday, February 29, 2024.

Each ticket includes a fresh oyster bar, three savoury seafood courses, dessert, with optional drink pairings available (non alcoholic OR alcoholic).

The cost per person is $110 + GST, with drink pairings available for an additional $40/person.

NOTE: If the experience is being booked as a gift, a downloadable image can be provided for you to print or attach to the lucky recipient. Please email sylvia@dinechartier.com after booking if this is required.

For inquiries related to allergies/dietary restrictions, please email tamara@dinechartier.com prior to booking.

We hope to see you there!

St. Patrick's Day Sunday Spirit Club ft. Irish Whiskey

St. Patrick's Day Sunday Spirit Club ft. Irish Whiskey

The Sunday Spirit Club for March will be held on St. Patrick's Day - so an all Irish Whiskey lineup is a must!!!!!

We are SO excited to welcome back Sean "The Dark Cloud" Kincaid, who will be presenting his own hand picked selections from:

You will be greeted with a reception cocktail followed by a tasting of each spirit paired to an Irish-Fare small bite created by Chef Tamara Solon, highlighting each ones unique flavour profile and character.

Tickets are $60 each, and you'll have the option of picking from a 4:00pm seating OR 6:30pm seating.

We hope to see you in your finest green on Sunday, March 17th!