Celebrate Mama at Chartier with a feature brunch menu by Executive Chef, Crystal Higgins.

Brunch includes a pastry board to start, featuring a selection of Mother by Chartier fresh pastries and seasonal fresh fruit followed by an eggs Benedict trio served with our sweet onion brunch potatoes. Kids have the choice of classic eggs benny or a pancake stack.

The cost is $45 per adult, and $20 per child (3-11 years old).

We'll also have a fully stocked mimosa bar for those looking for libations, featuring an assortment of juices, house-made syrups, fruit garnishes, as well as sparkling cava and non alcoholic sparkling wine (not included in ticket price).

Due to the nature of the event not all dietary restrictions can be accommodated, please email chef@dinechartier.com prior to booking to confirm and food allergies or restrictions.

We hope to see you there!

Please note: All brunch seatings are 1.5 hours long, our a la carte menu will not be available this day.