We may not have maple trees to tap in our backyard, but that won’t stop us from hosting a French-Canadian sugar shack dinner!

Join us on Sunday, January 4th for a family style long table experience that revolves around our favourite staple: MAPLE SYRUP. Note: you will be seated with new friends for this experience, so it’s not a great fit for those that are looking for an intimate night out.

The cost is $65/adult and $25 per child (3-12 years old) for a Quebecois feast featuring:

• soupe aux pois

• sourdough with house-made creton & pickles & whipped maple molasses butter

• haricots vert with smoked maple aioli and chili maple drizzle

• thinly sliced maple baked Meuwly’s smoked ham with assorted mustards & pickles

• baked omelette with caramelized onions and a blend of Lakeside buttercheese, Swiss & provolone

• tourtière croissant bites with rhubarb relish and brussel sprouts

• tarragon roasted baby potatoes, beets & carrots with bearnaise sauce

• sourdough pancake stack with choice of orange thyme or blueberry maple syrups

• pouding chômeur with Little Bear maple cream gelato

• chocolate maple fudge bites

• tea + coffee

• tire sur la neige (weather permitting)

Space is limited, we hope to see you there!

We may not have maple trees to tap in our backyard, but that won’t stop us from hosting a French-Canadian sugar shack dinner!

Join us on Sunday, November 9th for a family style long table experience that revolves around our favourite staple: MAPLE SYRUP. Note: you will be seated with new friends for this experience, so it’s not a great fit for those that are looking for an intimate night out.

The cost is $65/adult and $25 per child (3-12 years old) for a Quebecois feast featuring:

• soupe aux pois

• sourdough with house-made creton & pickles & whipped maple molasses butter

• haricots vert with smoked maple aioli and chili maple drizzle

• thinly sliced maple baked Meuwly’s smoked ham with assorted mustards & pickles

• baked omelette with caramelized onions and a blend of Lakeside buttercheese, Swiss & provolone

• tourtière croissant bites with rhubarb relish and brussel sprouts

• tarragon roasted baby potatoes, beets & carrots with bearnaise sauce

• sourdough pancake stack with choice of orange thyme or blueberry maple syrups

• pouding chômeur with Little Bear maple cream gelato

• chocolate maple fudge bites

• tea + coffee

• tire sur la neige (weather permitting)

Space is limited, we hope to see you there!