YEGFOOD

April 5th - Easter Sugar Shack Experience

April 5th - Easter Sugar Shack Experience

We may not have maple trees to tap in our backyard, but that won’t stop us from hosting a French-Canadian sugar shack dinner!

Join us on Sunday, April 5th for a family style long table experience that revolves around our favourite staple: MAPLE SYRUP. Note: you will be seated with new friends for this experience, so it’s not a great fit for those that are looking for an intimate night out.

The cost is $65/adult and $25 per child (3-12 years old). Our go-to sugar shack menu is posted below, but we’ll have some easter themed inclusions to celebrate the holiday!

  • soupe aux pois

  • sourdough with house-made creton & pickles & whipped maple molasses butter

  • haricots vert with smoked maple aioli and chili maple drizzle

  • thinly sliced maple baked Meuwly’s smoked ham with assorted mustards & pickles

  • baked omelette with caramelized onions and a blend of Lakeside buttercheese, Swiss & provolone

  • tourtière croissant bites with rhubarb relish and brussel sprouts

  • tarragon roasted baby potatoes, beets & carrots with bearnaise sauce

  • sourdough pancake stack with choice of orange thyme or blueberry maple syrups

  • pouding chômeur with Little Bear maple cream gelato

  • chocolate maple fudge bites

  • tea + coffee

  • tire sur la neige (weather permitting)

Space is limited, we hope to see you there!

March 1st - Winter Sugar Shack Experience

March 1st - Winter Sugar Shack Experience

We may not have maple trees to tap in our backyard, but that won’t stop us from hosting a French-Canadian sugar shack dinner!

Join us on Sunday, March 1st for a family style long table experience that revolves around our favourite staple: MAPLE SYRUP. Note: you will be seated with new friends for this experience, so it’s not a great fit for those that are looking for an intimate night out.

The cost is $65/adult and $25 per child (3-12 years old) for a Quebecois feast featuring:

  • soupe aux pois

  • sourdough with house-made creton & pickles & whipped maple molasses butter

  • haricots vert with smoked maple aioli and chili maple drizzle

  • thinly sliced maple baked Meuwly’s smoked ham with assorted mustards & pickles

  • baked omelette with caramelized onions and a blend of Lakeside buttercheese, Swiss & provolone

  • tourtière croissant bites with rhubarb relish and brussel sprouts

  • tarragon roasted baby potatoes, beets & carrots with bearnaise sauce

  • sourdough pancake stack with choice of orange thyme or blueberry maple syrups

  • pouding chômeur with Little Bear maple cream gelato

  • chocolate maple fudge bites

  • tea + coffee

  • tire sur la neige (weather permitting)

Space is limited, we hope to see you there!

February 8th - Winter Sugar Shack Experience

February 8th - Winter Sugar Shack Experience

We may not have maple trees to tap in our backyard, but that won’t stop us from hosting a French-Canadian sugar shack dinner!

Join us on Sunday, February 8th for a family style long table experience that revolves around our favourite staple: MAPLE SYRUP. Note: you will be seated with new friends for this experience, so it’s not a great fit for those that are looking for an intimate night out.

The cost is $65/adult and $25 per child (3-12 years old) for a Quebecois feast featuring:

  • soupe aux pois

  • sourdough with house-made creton & pickles & whipped maple molasses butter

  • haricots vert with smoked maple aioli and chili maple drizzle

  • thinly sliced maple baked Meuwly’s smoked ham with assorted mustards & pickles

  • baked omelette with caramelized onions and a blend of Lakeside buttercheese, Swiss & provolone

  • tourtière croissant bites with rhubarb relish and brussel sprouts

  • tarragon roasted baby potatoes, beets & carrots with bearnaise sauce

  • sourdough pancake stack with choice of orange thyme or blueberry maple syrups

  • pouding chômeur with Little Bear maple cream gelato

  • chocolate maple fudge bites

  • tea + coffee

  • tire sur la neige (weather permitting)

Space is limited, we hope to see you there!

February 21st - Daddy Daughter Date Night 2026

February 21st - Daddy Daughter Date Night 2026

One of our (many) favourite Beaumont events is just around the corner - the annual Beaumont Society School of Dance Daddy Daughter Dance on Saturday, February 21st!

The official date that stands the test of time is dinner & dancing, which is why we’d like to formally invite our local dads to treat their little lady to an evening at Chartier before the big dance. 

Bookings joining us before the dance can book our "Daddy Daughter Date" experience to receive one of our signature handheld sandwiches with a beer of choice for dad, a kids meal and a fancy drink for the miss, and a dessert to share, a rose waiting at the table, and a polaroid to commemorate the evening for $60 + GST & Gratuity (extra littles are $15 each).

We can take your picture on our infamous pink chairs (holding back tears as we do it), and send you off in time to cut a rug at the dance.

December 7th - Winter Sugar Shack Experience

December 7th - Winter Sugar Shack Experience

We may not have maple trees to tap in our backyard, but that won’t stop us from hosting a French-Canadian sugar shack dinner!

Join us on Sunday, December 7th for a family style long table experience that revolves around our favourite staple: MAPLE SYRUP. Note: you will be seated with new friends for this experience, so it’s not a great fit for those that are looking for an intimate night out.

The cost is $65/adult and $25 per child (3-12 years old) for a Quebecois feast featuring:

  • soupe aux pois

  • sourdough with house-made creton & pickles & whipped maple molasses butter

  • haricots vert with smoked maple aioli and chili maple drizzle

  • thinly sliced maple baked Meuwly’s smoked ham with assorted mustards & pickles

  • baked omelette with caramelized onions and a blend of Lakeside buttercheese, Swiss & provolone

  • tourtière croissant bites with rhubarb relish and brussel sprouts

  • tarragon roasted baby potatoes, beets & carrots with bearnaise sauce

  • sourdough pancake stack with choice of orange thyme or blueberry maple syrups

  • pouding chômeur with Little Bear maple cream gelato

  • chocolate maple fudge bites

  • tea + coffee

  • tire sur la neige (weather permitting)

Space is limited, we hope to see you there!

January 4th - Winter Sugar Shack Experience

January 4th - Winter Sugar Shack Experience

We may not have maple trees to tap in our backyard, but that won’t stop us from hosting a French-Canadian sugar shack dinner!

Join us on Sunday, January 4th for a family style long table experience that revolves around our favourite staple: MAPLE SYRUP. Note: you will be seated with new friends for this experience, so it’s not a great fit for those that are looking for an intimate night out.

The cost is $65/adult and $25 per child (3-12 years old) for a Quebecois feast featuring:

  • soupe aux pois

  • sourdough with house-made creton & pickles & whipped maple molasses butter

  • haricots vert with smoked maple aioli and chili maple drizzle

  • thinly sliced maple baked Meuwly’s smoked ham with assorted mustards & pickles

  • baked omelette with caramelized onions and a blend of Lakeside buttercheese, Swiss & provolone

  • tourtière croissant bites with rhubarb relish and brussel sprouts

  • tarragon roasted baby potatoes, beets & carrots with bearnaise sauce

  • sourdough pancake stack with choice of orange thyme or blueberry maple syrups

  • pouding chômeur with Little Bear maple cream gelato

  • chocolate maple fudge bites

  • tea + coffee

  • tire sur la neige (weather permitting)

Space is limited, we hope to see you there!

November 9th - Fall Sugar Shack Experience

November 9th - Fall Sugar Shack Experience

We may not have maple trees to tap in our backyard, but that won’t stop us from hosting a French-Canadian sugar shack dinner!

Join us on Sunday, November 9th for a family style long table experience that revolves around our favourite staple: MAPLE SYRUP. Note: you will be seated with new friends for this experience, so it’s not a great fit for those that are looking for an intimate night out.

The cost is $65/adult and $25 per child (3-12 years old) for a Quebecois feast featuring:

  • soupe aux pois

  • sourdough with house-made creton & pickles & whipped maple molasses butter

  • haricots vert with smoked maple aioli and chili maple drizzle

  • thinly sliced maple baked Meuwly’s smoked ham with assorted mustards & pickles

  • baked omelette with caramelized onions and a blend of Lakeside buttercheese, Swiss & provolone

  • tourtière croissant bites with rhubarb relish and brussel sprouts

  • tarragon roasted baby potatoes, beets & carrots with bearnaise sauce

  • sourdough pancake stack with choice of orange thyme or blueberry maple syrups

  • pouding chômeur with Little Bear maple cream gelato

  • chocolate maple fudge bites

  • tea + coffee

  • tire sur la neige (weather permitting)

Space is limited, we hope to see you there!

September 9th & 10th- Read | Eat | Drink Book Pairing - Chocolat

Join us on September 9th and 10th for yet another Read | Eat | Drink book pairing dinner, where we create a four course set menu centred around a book from our friends and neighbours at Daisy Chain Book Co.

This time, our culinary inspiration is from the beautiful mind of Joanne Harris, and her book “Chocolat”

Harris's novel Chocolat follows Vianne Rocher, a single mother, and her six year old daughter Anouk, who arrive in the conservative French village of Lansquenet-sous-Tannes during Lent. After opening a chocolate shop across from the church, Vianne's chocolate creations and open spirit awaken the villagers' senses and passions, leading to a community divided between tradition and pleasure.

The menu will have many culinary references sprinkled throughout the book, and chocolate! … Obviously. The evening includes a private shopping party at Daisy Chain, a four course dinner, reception cocktail, and a reading of favourite snippets from the book.

We can’t wait to see you there!

Book Sept 9
Book Sept 10

FRENCH-CANADIAN CUISINE IN THE HEART OF DOWNTOWN BEAUMONT

Chartier, 5012, 50TH STREET, Beaumont, Alberta, Canada780-737-3633taylor@dinechartier.com
Chartier-fork-logo.png

CHARTIER
#102 5012, 50TH ST
BEAUMONT
780-737-3633

MOTHER BAKERY

606 18 AVE

NISKU, AB

PHOTOGRAPHY BY DARREN CHEVERIE • WEBSITE BY BUCKETDUCK INC.

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