#eatlocal

September 9th & 10th- Read | Eat | Drink Book Pairing - Chocolat

Join us on September 9th and 10th for yet another Read | Eat | Drink book pairing dinner, where we create a four course set menu centred around a book from our friends and neighbours at Daisy Chain Book Co.

This time, our culinary inspiration is from the beautiful mind of Joanne Harris, and her book “Chocolat”

Harris's novel Chocolat follows Vianne Rocher, a single mother, and her six year old daughter Anouk, who arrive in the conservative French village of Lansquenet-sous-Tannes during Lent. After opening a chocolate shop across from the church, Vianne's chocolate creations and open spirit awaken the villagers' senses and passions, leading to a community divided between tradition and pleasure.

The menu will have many culinary references sprinkled throughout the book, and chocolate! … Obviously. The evening includes a private shopping party at Daisy Chain, a four course dinner, reception cocktail, and a reading of favourite snippets from the book.

We can’t wait to see you there!

August 20th- Canoe Trip

August 20th- Canoe Trip

Take a metaphorical paddle through the Alberta producers we support without ever leaving your table. 

 Whether you’re someone who is far too indecisive for just one plate at dinner or just like the thrill of a little bit of everything, this six course tasting menu is a love letter to all foodies!

The cost is $90/person + GST and gratuity, with drink pairings available for an additional $40 (non-alcoholic drink pairings are also available.)

All you have to do is sit back, relax, & enjoy your evening as we guide you through "the best of Chartier".   

Producer Dinner ft. Fifth Gen Gardens

Producer Dinner ft. Fifth Gen Gardens

Join us on Thursday, September 28th for another incredible producer dinner featuring garlic from Fifth Gen Gardens from Wetaskiwin, AB.

Chartier Head Chef Tamara Solon is curating a four course menu with various varieties and treatments of everyone's favourite flavour: GARLIC. Operator Kristin Graves will be on site to answer questions on her family's farming journey over the past 100 years.

The cost per person is $85 + GST & Gratuity, with optional drink pairing available for $40. Each seatings is 2 hours, and reservations are available at 5:00, 5:30, 7:15, and 7:45.

We hope to see you there!

Celebrate the Mushroom - Four Course Fungi Dinner

Celebrate the Mushroom - Four Course Fungi Dinner

Join us for a four course experience centred around one of the most loved (and hated) ingredients......MUSHROOMS.

On Wednesday, July 26th, mushrooms are taking over our dining room as we host a four course dinner centred on the flavours o' fungi.

Head Chef Tamara Solon has a gorgeous array of fresh 'shrooms coming in from our favourite mushroom monger at Mona-Foods, and is creating a custom menu to celebrate the unique flavour profile of each variety showcased.

The Chartier Canoe Trip

The Chartier Canoe Trip

Take a paddle through the Alberta producers we support without ever leaving your table.

Introducing the Canoe Trip - a six course tasting menu designed for those who like to try "a little bit of everything" when they go out for a special meal.

The Chartier Canoe trip is a culinary journey through seasonal ingredients & Alberta producers. This experience will introduce you to the trusted farmers & artisans we work with + the Chartier story + the technique and inspiration behind the dishes on (and off) our menu.

The cost is $85/person + GST and gratuity, with drink pairings available for an additional $40. Non-alcoholic drink pairings are also available, as well as partial drink pairings (3 pairings instead of 6).

All you have to do is sit back, relax, & enjoy your evening as we guide you through "the best of Chartier".

Alberta Beef Celebration Dinner ft. Redtail Farms

Alberta Beef Celebration Dinner ft. Redtail Farms

Join us on Thursday, March 9th as we celebrate one of our favourite ingredients; Alberta beef from our friends at Redtail Farms.

Chef Tamara Solon will be presenting four courses, each one featuring Redtail's intensely flavoured, grass fed & finished beef from their herd of Luing cattle in Castor, Alberta. The cost is $85/person + GST & gratuity.

Husband and wife farming duo Ian and Dana Griebel will be on site to answer questions, sample, and educate on the importance of farming while looking seven generations forward.

We hope to see you there!