Celebrate love day with your loved one with a Valentine's Day lunch or dinner at Chartier ft. award-winning chocolate from Edmonton’s very own Jacek Chocolate Couture.
Chocolate Covered Valentine's Day at Chartier ft. Jacek Chocolate Couture
Celebrate the Mushroom - Four Course Fungi Dinner
Join us for a four course experience centred around one of the most loved (and hated) ingredients......MUSHROOMS.
On Wednesday, July 26th, mushrooms are taking over our dining room as we host a four course dinner centred on the flavours o' fungi.
Head Chef Tamara Solon has a gorgeous array of fresh 'shrooms coming in from our favourite mushroom monger at Mona-Foods, and is creating a custom menu to celebrate the unique flavour profile of each variety showcased.
Dairy Dream at the Old Red Barn
Picture yourself standing in a 1950’s barn overlooking Whitemud creek. The smell of birchwood smoke and coal roasted vegetables rising in the air as Chartier Head Chef, Tamara Solon, prepares a dairy centered dinner in a unique open flame kitchen.
Sounds like a dream, right?
You can make this dream a reality by joining us on Sunday, August 20th as we celebrate Alberta Open Farm Days with The Old Red Barn - located just minutes outsie of Leduc, Alberta.
What better place to feature Alberta dairy than on an Alberta dairy farm! We'll be presenting a cocktail reception and four course menu centered on beautfy dairy and cheese products from local producers on the stunning grounds of Glen Park Holstein dairy farm.
Tickets are $175 each + GST which includes a 4 course dinner, reception cocktail, and one dinner drink pairing. Additional alcoholic beverages will be available for purchase on site.
The onsite farm store will be open after the Farm Dinner for guests to purchase local cheeses and other farm fresh products.
Alberta Beef Celebration Dinner ft. Redtail Farms
Join us on Thursday, March 9th as we celebrate one of our favourite ingredients; Alberta beef from our friends at Redtail Farms.
Chef Tamara Solon will be presenting four courses, each one featuring Redtail's intensely flavoured, grass fed & finished beef from their herd of Luing cattle in Castor, Alberta. The cost is $85/person + GST & gratuity.
Husband and wife farming duo Ian and Dana Griebel will be on site to answer questions, sample, and educate on the importance of farming while looking seven generations forward.
We hope to see you there!
