Eat Local

September 9th & 10th- Read | Eat | Drink Book Pairing - Chocolat

Join us on September 9th and 10th for yet another Read | Eat | Drink book pairing dinner, where we create a four course set menu centred around a book from our friends and neighbours at Daisy Chain Book Co.

This time, our culinary inspiration is from the beautiful mind of Joanne Harris, and her book “Chocolat”

Harris's novel Chocolat follows Vianne Rocher, a single mother, and her six year old daughter Anouk, who arrive in the conservative French village of Lansquenet-sous-Tannes during Lent. After opening a chocolate shop across from the church, Vianne's chocolate creations and open spirit awaken the villagers' senses and passions, leading to a community divided between tradition and pleasure.

The menu will have many culinary references sprinkled throughout the book, and chocolate! … Obviously. The evening includes a private shopping party at Daisy Chain, a four course dinner, reception cocktail, and a reading of favourite snippets from the book.

We can’t wait to see you there!

August 20th- Canoe Trip

August 20th- Canoe Trip

Take a metaphorical paddle through the Alberta producers we support without ever leaving your table. 

 Whether you’re someone who is far too indecisive for just one plate at dinner or just like the thrill of a little bit of everything, this six course tasting menu is a love letter to all foodies!

The cost is $90/person + GST and gratuity, with drink pairings available for an additional $40 (non-alcoholic drink pairings are also available.)

All you have to do is sit back, relax, & enjoy your evening as we guide you through "the best of Chartier".   

July 30th- International Chicken and Waffle Day & International Friendship Day

July 30th-  International Chicken and Waffle Day & International Friendship Day

Bring you bestie on July 30th and enjoy our delicious chicken and waffle specials. We’ll be offering both a sweet and spicy option, because opposites do attract!

  • Chicken and Croiffle: buttermilk brined fried chicken / sourdough croissant waffle / honey lavender whipped butter / maple syrup / maldon salt

  • Chicken and Cornbread Waffle: buttermilk brined fried chicken / cheesy cornbread waffle / jalapeno whipped butter / hot honey / maldon salt

This delectable duo will be available from open til close! Reservations recommended but walk ins are always welcome! We’re looking forward to seeing you and your bestie soon!

Celebrate the Mushroom - Four Course Fungi Dinner

Celebrate the Mushroom - Four Course Fungi Dinner

Join us for a four course experience centred around one of the most loved (and hated) ingredients......MUSHROOMS.

On Wednesday, July 26th, mushrooms are taking over our dining room as we host a four course dinner centred on the flavours o' fungi.

Head Chef Tamara Solon has a gorgeous array of fresh 'shrooms coming in from our favourite mushroom monger at Mona-Foods, and is creating a custom menu to celebrate the unique flavour profile of each variety showcased.

Dairy Dream at the Old Red Barn

Dairy Dream at the Old Red Barn

Picture yourself standing in a 1950’s barn overlooking Whitemud creek. The smell of birchwood smoke and coal roasted vegetables rising in the air as Chartier Head Chef, Tamara Solon, prepares a dairy centered dinner in a unique open flame kitchen.

Sounds like a dream, right?

You can make this dream a reality by joining us on Sunday, August 20th as we celebrate Alberta Open Farm Days with The Old Red Barn - located just minutes outsie of Leduc, Alberta.

What better place to feature Alberta dairy than on an Alberta dairy farm! We'll be presenting a cocktail reception and four course menu centered on beautfy dairy and cheese products from local producers on the stunning grounds of Glen Park Holstein dairy farm.

Tickets are $175 each + GST which includes a 4 course dinner, reception cocktail, and one dinner drink pairing. Additional alcoholic beverages will be available for purchase on site.

The onsite farm store will be open after the Farm Dinner for guests to purchase local cheeses and other farm fresh products.

Alberta Beef Celebration Dinner ft. Redtail Farms

Alberta Beef Celebration Dinner ft. Redtail Farms

Join us on Thursday, March 9th as we celebrate one of our favourite ingredients; Alberta beef from our friends at Redtail Farms.

Chef Tamara Solon will be presenting four courses, each one featuring Redtail's intensely flavoured, grass fed & finished beef from their herd of Luing cattle in Castor, Alberta. The cost is $85/person + GST & gratuity.

Husband and wife farming duo Ian and Dana Griebel will be on site to answer questions, sample, and educate on the importance of farming while looking seven generations forward.

We hope to see you there!