Jan 24th - Mother by Chartier Bakery Pop-Up @ The Hub on Whyte
Do you know what goes great with bagels? Ok, ok, everything - BUT especially sourdough baking from Mother by Chartier!
We are coming to Edmonton on Saturday, January 24th for a one day pop-up at The Hub! We’ll be bringing our natural sourdough bread, sourdough croissants, sourdough brioche donuts and sourdough cinnamon buns to sell while our pals at Beb’s Bagels & Meuwly’s do their wizardry with sandwiches and snacks in this collaborative restaurant pop-up in Whyte Avenue’s historic Hub Cigar Building.
We’ll be on site from 11am-3pm (or until sellout, whichever comes first!) Pre-orders are also available, but need to be in by Tuesday, January 20th. Click the link below to pre-plan your purchases, or stop on by this Saturday!
National Croissant Day - Friday, January 30th
It's buttery, it's flakey, and it has it's own national holiday - join us in celebration of the CROISSANT on Friday, January 30th!
Our sourdough croissants are made with 84% fat Canadian butter, and are crispy clouds of heaven.
We'll have a variety of flavours and shapes available for sale at our Beaumont AND Nisku location, and we'll be running a croissant sandwich special in Beaumont all. day. long.
Our pals at Strada Coffee Co. will also be brining in some of the incredible feature flavours planned (we see you, Camrose!)
This is one event you don't want to flake out on….well, maybe flake into? Check out the full feature flavour menu, and hopefully we’ll see you on January 30th!
February 8th - Winter Sugar Shack Experience
We may not have maple trees to tap in our backyard, but that won’t stop us from hosting a French-Canadian sugar shack dinner!
Join us on Sunday, February 8th for a family style long table experience that revolves around our favourite staple: MAPLE SYRUP. Note: you will be seated with new friends for this experience, so it’s not a great fit for those that are looking for an intimate night out.
The cost is $65/adult and $25 per child (3-12 years old) for a Quebecois feast featuring:
soupe aux pois
sourdough with house-made creton & pickles & whipped maple molasses butter
haricots vert with smoked maple aioli and chili maple drizzle
thinly sliced maple baked Meuwly’s smoked ham with assorted mustards & pickles
baked omelette with caramelized onions and a blend of Lakeside buttercheese, Swiss & provolone
tourtière croissant bites with rhubarb relish and brussel sprouts
tarragon roasted baby potatoes, beets & carrots with bearnaise sauce
sourdough pancake stack with choice of orange thyme or blueberry maple syrups
pouding chômeur with Little Bear maple cream gelato
chocolate maple fudge bites
tea + coffee
tire sur la neige (weather permitting)
Space is limited, we hope to see you there!
January 25th - Sunday Spirit Club
Join us on Sunday, January 25th for a spirit club featuring a lineup of rum with our Bar Dad, Mike Chan.
You will be greeted with a reception cocktail followed by a tasting of three different pours, paired to three small bites, highlighting each spirits unique flavour profile and character.
There is one seating available at 4pm, the event is approximately 1.5-2 hours long. We hope to see you there!
2025 Chartier Holiday Hours
We don’t take the responsibility of hosting your friend and family get togethers lightly, and feel privilege for the opportunity to be your go-to gathering spot over the holidays! We’re opening up a few extra days in December and January, and have a few days with closed doors so our team can celebrate with their loved ones too :)
We look forward to seeing you!
2025 Letters To Santa Now Open!
Being a part of your holiday traditions is a gift we don't take lightly, which is why we're excited to share that the Letters to Santa program is now open!
Letters from Beaumont will be hand delivered to doorsteps, and for wee ones from Edmonton & area we kindly request that you also include an email address so we can scan & email the letter (either straight to the recipient, or to ma + pa so it can be printed). We'll pop it in the mail also, but want to make sure there's a backup plan (just in case).
When you're in centreville, bring the kiddos to mail off their letter to Santa + Our Community Elves will make sure they get a custom response from Santa
What you need to do:
1) Drop off your letter anytime in the red mail box on the sled in front of the restaurant.
2) Please include your return address so we can get the elves to drop them off to your place (Beaumont only) AND include your email address if outside of Beaumont (so we can scan + email)
3) Cut off is Dec 14th so get those wish lists rolling!
We're so looking forward to spreading some cheer, celebrating the magic of the holidays, and seeing cutie pie smiles (so don't forget to tag us in your photos so our hearts can collectively explode)!
Ho ho ho!!!!!
December 7th - Winter Sugar Shack Experience
We may not have maple trees to tap in our backyard, but that won’t stop us from hosting a French-Canadian sugar shack dinner!
Join us on Sunday, December 7th for a family style long table experience that revolves around our favourite staple: MAPLE SYRUP. Note: you will be seated with new friends for this experience, so it’s not a great fit for those that are looking for an intimate night out.
The cost is $65/adult and $25 per child (3-12 years old) for a Quebecois feast featuring:
soupe aux pois
sourdough with house-made creton & pickles & whipped maple molasses butter
haricots vert with smoked maple aioli and chili maple drizzle
thinly sliced maple baked Meuwly’s smoked ham with assorted mustards & pickles
baked omelette with caramelized onions and a blend of Lakeside buttercheese, Swiss & provolone
tourtière croissant bites with rhubarb relish and brussel sprouts
tarragon roasted baby potatoes, beets & carrots with bearnaise sauce
sourdough pancake stack with choice of orange thyme or blueberry maple syrups
pouding chômeur with Little Bear maple cream gelato
chocolate maple fudge bites
tea + coffee
tire sur la neige (weather permitting)
Space is limited, we hope to see you there!
