Join us on Sunday, May 1st, for a spirit club featuring a lineup of TEQUILA AND TACOS with our Bar Dad, Mike Chan and Chrtier Chef, Crystal Higgins.
You will be greeted with a reception cocktail, followed by a tasting of three different pours, paired with three small bites, highlighting each spirit’s unique flavour profile and character.
There is one seating available at 4 pm, the event is approximately 1.5-2hours long. We hope to see you there!
Join us on Saturday, May 2nd for a celebration of Canada’s finest maple whisky - Sortilège.
Our patio will be taken over from 2pm-9pm by the fine folks at Sortilège, eager to bring the sounds, smells, and tastes of Quebec to our Beaumont “sugar shack” to celebrate the end of le temps de sucres.
We’ll have complimentary maple taffy on snow from 2pm-5pm, complimentary Sortilège whisky tasting from 4pm-6pm (featuring their classic, cream, and blueberry maple whisky), giveaways throughout the afternoon, a special Sortilège cocktail menu and so much more.
Dress for the weather, we’ll have blankets available if things go all “Alberta” on us ;)
We hope to see you there!
Celebrate Mama at Chartier with a feature brunch menu by Executive Chef, Crystal Higgins.
Brunch includes a pastry board to start, featuring a selection of Mother by Chartier fresh pastries and seasonal fresh fruit followed by an eggs Benedict trio served with our sweet onion brunch potatoes. Kids have the choice of classic eggs benny or a pancake stack.
The cost is $45 per adult, and $20 per child (3-11 years old).
We'll also have a fully stocked mimosa bar for those looking for libations, featuring an assortment of juices, house-made syrups, fruit garnishes, as well as sparkling cava and non alcoholic sparkling wine (not included in ticket price).
Due to the nature of the event not all dietary restrictions can be accommodated, please email chef@dinechartier.com prior to booking to confirm and food allergies or restrictions.
We hope to see you there!
Please note: All brunch seatings are 1.5 hours long, our a la carte menu will not be available this day.
We may not have maple trees to tap in our backyard, but that won’t stop us from hosting a French-Canadian sugar shack dinner!
Join us on Friday, April 3rd for a family style long table experience that revolves around our favourite staple: MAPLE SYRUP. Note: you will be seated with new friends for this experience, so it’s not a great fit for those that are looking for an intimate night out.
The cost is $65/adult and $25 per child (3-12 years old). The menu includes:
soupe aux pois
haricots vert with smoked maple aioli and chili maple drizzle
lox station with freshly baked mini bagels, charred scallion cream cheese, cured salmon, capers, fresh dill, red onion, fresh tomatoes and lemon
thinly sliced maple baked Meuwly’s smoked ham with assorted mustards & pickles
challah french toast bites with maple blueberry jam
tourtiere croissant bites with rhubarb relish and brussel sprouts
tarragon roasted baby potatoes, beets & carrots with bearnaise sauce
carrot cake with maple cream cheese icing
tire sur la neige
tea + coffee
Multiple seatings are available throughout the day - we hope to see you there!
A celebration of Pie on Pi day?????
On Saturday, March 14th we’re celebrating Pi day in the best possible way….. with more pie than you can imagine from our bakery - Mother by Chartier.
Pies are available for pre order here, or you can stop by in person to grab your favourite!
Check out the menu below, hope we see you there ;)
If the thought of celebrating St. Patrick’s Day by waiting in line for 2 hours for the chance to stain your teeth with green colouring soaked beer doesn’t sound appealing, then you should ABSOLUTELY join us for a pre-patty’s day celebration with a guided Irish Whiskey tasting!
We are SO excited to welcome back Sean "The Dark Cloud" Kincaid, who will be presenting his own hand picked selections from.
You will be greeted with a reception cocktail followed by a tasting of each spirit paired to an Irish-Fare small bite, highlighting each ones unique flavour profile and character.
Tickets are $55 each, and you'll have the option of picking from a 4:00pm seating OR 6:00pm seating.
We hope to see you in your finest green on Sunday, March 15th!
We may not have maple trees to tap in our backyard, but that won’t stop us from hosting a French-Canadian sugar shack dinner!
Join us on Sunday, March 1st for a family style long table experience that revolves around our favourite staple: MAPLE SYRUP. Note: you will be seated with new friends for this experience, so it’s not a great fit for those that are looking for an intimate night out.
The cost is $65/adult and $25 per child (3-12 years old) for a Quebecois feast featuring:
soupe aux pois
sourdough with house-made creton & pickles & whipped maple molasses butter
haricots vert with smoked maple aioli and chili maple drizzle
thinly sliced maple baked Meuwly’s smoked ham with assorted mustards & pickles
baked omelette with caramelized onions and a blend of Lakeside buttercheese, Swiss & provolone
tourtière croissant bites with rhubarb relish and brussel sprouts
tarragon roasted baby potatoes, beets & carrots with bearnaise sauce
sourdough pancake stack with choice of orange thyme or blueberry maple syrups
pouding chômeur with Little Bear maple cream gelato
chocolate maple fudge bites
tea + coffee
tire sur la neige (weather permitting)
Space is limited, we hope to see you there!
Do you know what goes great with bagels? Ok, ok, everything - BUT especially sourdough baking from Mother by Chartier!
We had SUCH a warm welcome from our #yegfood friends, that we’ve decide to come back to Edmonton on Saturday, February 21 & 28 ! We’ll be bringing our natural sourdough bread, sourdough croissants, sourdough brioche donuts and sourdough cinnamon buns to sell while our pals at Beb’s Bagels & Meuwly’s do their wizardry with sandwiches and snacks in this collaborative restaurant pop-up in Whyte Avenue’s historic Hub Cigar Building.
We’ll be on site from 11am-3pm (or until sellout!) Pre-orders are also available, but need to be in by the Tuesday before. Click the link below to pre-plan your purchases, or stop on Feb 21 or 28!
